New Fall Menu at 197 East Main

Chef Nick Speros has rolled out the new fall menu at 197 East Main. Head to Gloucester for apps like Soup-that-is-loosely-based-on-Bouillabaisse and caramelized jumbo sea scallop with roasted seckel pear and French lentils. Stick around for Pan seared Gloucester Cod with truffled cauliflower puree, melting leeks, and sweet shrimp or Beef Shortrib alla Julia Child, a dish inspired by Speros’s recent discovery of what he thought was a long-lost picture of himself and Julia. Call 978.282.4426 for reservations and don’t forget to take a peek at the picture – it’s over the bar.

You may also be interested in