Julien at Le Meridien kicks off their fall Wine Dinner Series on Thursday, September 25th with a selection of wines from d’Arenberg. The Australian, family owned, winery recently won “2003 Winery of the Year” at the San Francisco International Wine Competition. The night begins with a 7:00pm reception followed by a four-course dinner from chef Daniel Kenney. Wine expert Ethan Hunt will offer some insights and tasting instruction. The cost is $95.00 per person, exclusive of tax and gratuity. Mark your calendars for upcoming installments in the series: Geyser Peak on Thursday, October 23rd; Cotes du Rhone Delas Wines on Thursday, October 30th and Cakebread Cellars on Thursday, November 13th which will include commentary from Sandy Block of the Improper Bostonian. For reservations or more information, call Julien at 617.956.8752.