Join UpStairs on the Square Wine Director, Lorenzo Savona, on selected Wednesday nights starting at 6:30 pm for a special offering of at least five wines, matched up with special complementary menus from either chef de cuisine, Amanda Lydon or Susan Regis. Diners sit at two or three communal tables, and bask in Lorenzo’s enthusiasm for wine and food as he offers a running commentary about dinner, and the best ways to appreciate great wine. The wine dinners offer a particularly pleasurable way to enjoy UpStairs on the Square, as guests share their reactions, develop their palates, and learn more about two of the greatest pleasures in life. Dinners cost $85 per person (not including gratuity) and reservations are required. Call 617.864.1933 if any of these upcoming dinners sound appealing:
April 23 – Australian Wine Dinner
June 18 – German Wine Dinner
July 30 – Red Burgundy Dinner