Meanwhile in Harvard Square, Harvest chef Eric Brennan has recently unveiled an all-new bar menu featuring seasonal favorites. For bar food and small plates, the savory menu is available both at the bar and at barside cafe tables daily starting at 5:30pm. To complement the new menu, wine manager Stephen Sink has hand-selected a wine list as part of his Wine & Dine After Nine program, in which wines are specially priced at $19.99 and $29.99 per bottle. Call the Harvest at 617.868.2255 for reservations. Book them after 9:00pm Sunday through Thursday to take advantage of the Wine & Dine After Nine.