Bontá (pronounced Bohn-tah) translates roughly to goodness, kindness and well-being. That’s the idea at Bonta, one of our most recent additions to BostonChefs – and our first New Hampshire restaurant. The open-beam mahogany ceiling, the low light cast from Siena lanterns and a menu featuring the Mediterranean and New American specialties of chef Bob Enigk accentuate the feelings of goodness and well-being making patrons feel welcome and relaxed. Fresh pastas, seafood and a selection of grilled prime steaks and chops round out Enigk’s menu. Click here to view his online portfolio.