In the more than ten years since chef Rich Barron and sommelier Jeannie Rogers opened Il Capriccio in Waltham, the suburban culinary landscape has become home to a horde of chef-driven restaurants following Il Capriccio’s lead. As pioneers, Barron and Rogers have set and continue to uphold the highest of standards. Click here to look at some of the recent additions to the menu and to their on-line portfolio.