New Chef, New Pics from Gourmet Caterers

As the first (and for the moment, only) caterer on, Gourmet Caterers reminds us of the variation and versatility within the fine dining community. From their expansive kitchens in Roslindale, chef Eddie “The Wang” Britt handles events from 10 to 10,000 people – from weddings, to bar mitzvahs, conferences or cocktail parties. Whether it’s delicate canapés or a four course meal, a picnic or sit down dinner, Gourmet Caterers can accommodate. Click here to see what they can do for you.

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