Prezza is “one of the stars of the new North End,” says Alison Arnett of the Boston Globe. Inventive Mediterranean cuisine, a sleek urban interior, and the extensive wine list come together to create an experience that is at once exciting and serene. Chef Anthony Caturano‘s menu is based on the peasant-style cooking of Prezza, an ancient village in the Abruzzi region of Italy, and features homemade pastas and wood-grilled meats. Prezza’s impressive wine list features more than 700 bottles from all over the world, earning the restaurant Wine Spectator’s Award of Excellence. A big welcome to a great new restaurant.