Located at XV Beacon, The Federalist is an elegant, luxurious, modernist restaurant in a 61-room hotel that occupies a turn-of-the-century, 10-story Beaux Arts building. Opened in 1999, the dining room features an atmosphere that evokes the stately tradition of the world’s most prestigious private clubs. This week, we’re pleased to introduce you to The Fed’s new co-executive chefs, Stefano Zimei and Matthew Morello. Ten great photos from their new menu give you just a hint of the exciting things going on at The Fed. Special thanks to pastry chef Alex Stupak.