In the shadow of the State House’s gold dome, chef Barbara Lynch, could relax if she wanted to. With rave reviews from Food & Wine and Esquire among countless others and four James Beard nominations under her belt, this Southie native continues to raise the bar for Boston restaurants. Upcoming plans include expansion into two South End spots. In the meantime, take a tour of current menu options at No. 9 Park. 03/20/2003