Since 1998, Raphael Bar-Risto, chef Ralph Conte has been wowing Rhode Island diners with progressive regional Italian cuisine served in a sensuous, modern refurbishment of an old train station, complete with blonde maple wood, original art, custom-made light fixtures and comfy leatherette banquettes. A top notch staff, an impressive Italian wine list and proximity to the city’s popular Waterfire performances (June thru October) make weekend reservations at this award-winning bistro essential. Raphael’s is an easy, 50-minute drive from Boston.