Grill 23, with its sculpted ceilings, gigantic Corinthian columns, gleaming mahogany and spotless brass detailing, has certainly captured the opulent look and feel of an authentic steak-house. Chef Jay Murray, now in his fifth year at Grill 23, has developed a diversified menu that emphasizes fresh, local seafood and seasonal veggies in equal measure. Take a look at his six new dishes to see it’s not just beef for dinner.