Located in the heart of Boston’s historic and elegant Beacon Hill, just steps from the Boston Common and Public Garden, the Beacon Hill Hotel & Bistro offers the modern amenities and conveniences of larger hotels, in an intimate neighborhood setting. The restaurant features raised mahogany paneling, banquette seating, mosaic tile flooring, etched glass, discrete mirrors and a crackling fireplace. Chef Al Soto, formerly of Uva, has created a menu of genuine bistro fare, featuring the classics along with unexpected inspirations.