Blackfin Chop House and Raw Bar, chef Anthony Ambrose‘s new Hingham restaurant is now open for lunch. So, those of you longing for Ambrose’s wood grilled meats and seafood during the day are in luck. Lunch items like the Maryland crab cakes, Nantucket clam chowder, tuna tartar salad with tomatoes, capers and spring onions or the blackened chicken with lime cilantro vinaigrette will be served from 11:30am – 2:00pm, Tuesday through Saturday. Take out is an option, or enjoy your meal on Blackfin’s outdoor patio at any of the umbrella-ed tables. Sit outside for cocktails, raw bar, lunch or dinner. Reservations at Blackfin, which is located at 1217 Main Street in Hingham, can be made by phoning 781-740-4000.