Pastry chef extraordinaire, Ursula Argyropoulos, formerly of Ursula Art of the Cake, debuts her spring menu in her new digs at Raphael’s Bar Risto in Providence. Desserts like banana gelato with meringue flambé and warm caramel sauce; sugar-crusted Meyer lemon sorbet with preserved lemon and black current-white chocolate mousse with cookie crust complement chef Raphael Conte‘s modern, regional Italian cuisine. Call Raphael’s Bar Risto for reservations at 401.421.4646.