Chef Raymond Ost and pastry chef Lee Napoli have introduced their Sel, Sucre & Chocolat Sunday Brunch. Choose from the assortment of classic Brunch dishes like warm crepes, omelets or the smoked salmon plate; or for those who focus on the lunch part of brunch, enjoy a turkey club or steak frites. Chocolate lovers in the group, can focus their energy on freshly-made desserts and pastries like croissants, muffins, fresh fruit and chocolate fondue, éclairs, mousse, and a chocolate bourbon pecan tarte. Brunch, which runs from 11:30am to 2:30pm, costs $30 per person and includes a choice of entrée and a selection from the dessert buffet. Call Sandrine’s at 617.497.5300 for reservations, just in case.