The ground may still be covered in snow, but chefs Mark Gaier and Clark Frasier are gearing up for the spring opening of Arrows on Friday, April 18th. This season, in both the spring and fall, they’ll be offering Trattoria & Bistro Nights every Friday evening in addition to their Sunday night Regional Dinner series. Trattoria & Bistro nights will feature a three-course prix fixe for $38.95 per person. Only an hour north of Boston, Arrows provides the perfect destination for a weekend roadtrip. Call 207.361.1100 for more information and reservations.