Road trip, anyone?

Of course you don’t normally have to travel so far to find your favorite chefs hard at work, but the Terra Mar Grille in Old Saybrook, Connecticut is launching their Great Chefs of New England Series this weekend. Executive chef John Cortesi welcomes some of Boston’s best to the Saybrook Point Inn where they’ll prepare tasting menus worthy of kings. The views of the Connecticut River and Long Island Sound from the dining room are worth the trip. Reservations are strongly recommended, so call 860.388.1111.
February 8 – Jody Adams of Rialto
March 8 – Michael Schlow of Radius
March 22 – Robert Fathman of Azure
April 5 – Gordon Hamersley of Hamersley’s Bistro

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