Chefs do more than just make delicious food, they can also be catalysts for change in their communities – just ask Katherine Miller, influential author of At The Table – The Chef’s Guide to Advocacy. Miller will be joining chef Jeremy Sewall at Row 34 Cambridge on Thursday, January 18th for an evening of conversation about advocacy education, how to make a meaningful difference outside the four walls of a restaurant, and the techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. And naturally, there’ll be some classic Row 34 bites, interesting craft beers, and a selection of wines. Grab a ticket here for $75, which includes a copy of the book, all your food, and drinks. Get yourself to Kendall Square by 6:00pm with some thoughtful questions and an appetite, and give them a call at 617.819.1120 if you have any Qs.