On Saturday, October 31st, ghouls and goblins aren’t the only monsters to contend with. Head to Cambridge for Bambara’s Monsters of the Sea menu, a four-course Halloween prixe fixe from chef Jay Silva and his team. Creatures from the deep make appearances in courses like grilled octopus and a bouillabaisse of monkfish, sunfish, lobster, shrimp, eel and skate. And for dessert? Jellyfish (in texture only) panna cotta. Dinner is available between 5:30-11:00pm, and costs $40 per person with a $15 cordial and brandy flight supplement. Call 617.868.4444 for reservations.
Spicy pumpkin soup
Red curry, buttery lobster, pumpkin seeds
Chorizo, fingerling potatoes, crispy calamari, blood orange salad
collection of the scariest creatures of the sea in a rich lobster saffron broth, monk fish, lobster, shrimp, skate, eel, and sunfish Dude…what the hell is that thing?!!!
Jellyfish (in texture only) Panna Cotta