Ken Oringer Pops Up at Capo GF Night

Ken Oringer & Capo

Get your gluten-free friends and family together and get to Capo on Tuesday, May 9th from 6:30 to 9:30pm for a special night with award-winning chef Ken Oringer. The co-author of the new cookbook, Cooking with My Dad, the Chef will be in residence for the evening to cook up a few of the gluten-free recipes from the book that he and his daughter, Verveine, created after she was diagnosed with celiac disease. The entire restaurant will be completely gluten free for the whole night, so you’ll get to gorge with confidence on plates of Ramen Cacio e Pepe; Squid Ink Gluten Free Pasta with Spicy Crab Sauce; Gluten Free White Pizza with Black Truffle, Pesto and Bacon; and even Strawberry Shortcake Ice Cream Bars. Grab a reservation here — seats will fill up fast, and if you can’t make it you can pick up a copy of the Oringers’ book everywhere books are sold for $22.99.

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