Celebrate St. Paddy’s the Boston way — with one foot in Ireland and one in America — during a tasting and dinner with Keeper’s Heart Whiskey at The Smoke Shop in Harvard Square on Friday, March 15th. The acclaimed spirits maker combines the best of Irish whiskey and American Rye with their unique blends of the two spirits, which has earned them 130 awards, and you’ll get to taste their Keeper’s Heart, Irish + Bourbon, Irish + Bourbon Cask Strength, and the 10 Year Aged Single Malt all paired up chef and pitmaster Andy Husbands’ take on an Irish dinner at 6:30pm.

Grab tickets here for $70 per person; dinner includes three courses of food (check out the menu below), four tastes of whiskey and a welcome cocktail, plus some face time with O’Shaughnessy Distilling Co.’s market development Manager, Connor DeVarney. There’ll be plenty of time to ask Qs and say slàinte, so get some green on and get over to Harvard Square to raise a glass to the dear old Emerald Isle.

Keeper’s Heart Whiskey Dinner Menu

Colcannon & Champ Croquettes with Guinness mustard dipping sauce
Corned ribs
Braised red cabbage and apples
Irish soda bread
Keeper’s Heart Boozy Irish Cake

Scope out a slew of other tasty ways to celebrate St. Patrick’s Day.