Women’s History Month is going to taste a little extra sweet this year thanks to a special dinner on Wednesday, March 29th at 6:00pm at GRANA at The Langham featuring foods from a who’s who lineup of Boston’s women chefs that will help out Boston women experiencing homelessness and poverty.
Join chefs Tiffani Faison and pastry chef Deanne Steffen Chinn of Big Heart Hospitality, chef Inna Khitrik of Women’s Lunch Place and Inna’s Kitchen, pastry chef Kerry Levesque of The Langham, Boston, chef Tyra Medina of The Langham, Boston, chef Rachel Miller of Nightshade Noodle Bar, and chef Lydia Shire of Scampo for a fabulous six-course dinner at the Italian-inspired restaurant tucked into The Langham Hotel in the Financial District. A portion of the proceeds from the evening will be donated to Women’s Lunch Place (WLP), a daytime shelter and advocacy center for women experiencing hunger, homelessness and poverty in Boston.
Tickets for dinner are $185 each (plus a small administrative fee), and you can grab yours here. The price of your ticket includes all of your food, wine pairings, tax and tip. If you’d like to learn more about WLP and contribute more or volunteer, check out their website or IG, and give GRANA a call at 617.956.8765 with any Qs.
