Party like the Parisians do with a picture-perfect al fresco soiree to kick off the very first outdoor dining season at DW French on Wednesday, April 17th. Chef Douglass Williams’ French brasserie on Boylston Street will be pouring up tastes of Château Peyrassol’s newest cuvées from 4:00 to 7:00pm, and your new spring sandals are just begging for a chance to make the scene. Grab tickets here for $38 each, which includes your wine tastings, some complementary light bites – there’ll be some a la carte live oyster shucking, too. Keep an eye on their IG for weather-related updates, and get your patio pants and skirts ready for their first outing of the season.