Celebrate the fifth night of Hanukkah at Vincent’s with a special five-course dinner on Tuesday, December 12th; the cozy Kendall Square spot is offering a whole menu of holiday treats for $90 per person. Start off with Black Truffle Blintzes and Chopped Duck and Rabbit Liver with accompaniments, and fulfill all your latke cravings with a whole platter of different kinds including sweet potato, parsnip and classic with creme fraîche and apple butter (you can even add on an optional caviar supplement if you’re feeling fancy). The full menu is below, so you can see what the team has in store — there might even be a surprise or two. An optional beverage pairing will be available and their usual a la carte cocktails and wines will also be on deck. You can make a reservation here before tables fill up between 5:15 and 8:30pm, and give them a call at 617.314.7297 with any Qs.
Hanukkah Dinner Menu
Black Truffle Blintzes with truffle cream cheese and port poached cranberries
Chopped Duck and Rabbit Liver deli-style with accompaniments.
Latke Platter: Sweet potato, Parsnip, and Classic with creme fraîche and apple butter with optional Caviar Supplement
Braised Brisket with turnips, carrots, and sweet and sour cabbage.
Bite-Sized Sufganiyot
