Help beat cancer with bivalves at Brine’s third annual Cancer Shucks tasting event. On Wednesday, September 30th, guests can dine on New England classics—like lobster rolls, chowder shooters and, of course, oysters—for a good cause. The North Shore restaurant will host a live auction in addition to the eats with 100 percent of proceeds going towards the Dana-Farber Cancer Institute. Auction items include Patriots and Bruins tickets, dinner at home courtesy of Brine, a five-course wine dinner at Ceia’s chef’s table and gift cards to restaurants like Menton, Myers + Chang, Toro, Grill 23 and Deuxave. Tickets for Cancer Shucks are available for either of two seatings (6:30 or 8:30pm) for $60 each. Call 978.358.8479 or email Brine to reserve yours.