Townsman’s monthly brunch gets a ghoulish twist on Saturday, October 31st. Before you head out to trick-or-treat, fill up on some of chef Matt Jennings’ treats (like pumpkin waffles with cinnamon whipped cream). The bar’s getting in on the fun, too—early imbibers can enjoy Bloody Marys, mimosas, or Halloween-themed cocktails like Skull Punch. The pièce de résistance, though, may be the ‘#caketable’, a smorgasbord of sweet treats from the pastry team. Call 617.993.0750 to book a table between 11:30am and 2:00pm or for more information.