Get your Fat Tuesday feast done right with a classic Low Country shrimp boil to go from Sweet Cheeks Q. Chef Tiffani Faison’s flagship BBQ joint in The Fenway has a delicious takeout combo that you can pre-order now that will give you all the NOLA feels without having to leave your own living room. For just $65 for two people, you can get a pound-and-a-half of peel-and-eat shrimp with all the andouille sausage, corn, red potatoes and cajun spiced boil butter, a bowl of Hoppin John Salad (black beans, green beans, rice, celery, peppers), and a big hunk of foil bag garlic bread. Plus, it wouldn’t be Mardi Gras without a big ‘ol slice of King Cake (check out the menu below). Get your orders in by emailing rachael@bighearthospitality.
If you’ve already got a feather boa picked out for Fat Tuesday, you can also head to The Fenway and get the shrimp boil to dine-in for $34 per person. Just make a reservation here or give them a call at 617.266.1300 and get ready to let the good times roll!
