5 Reservationist jobs open in Boston and the surrounding areas.

Hook + Line – Open Call for FOH & BOH Positions

Offering panoramic views of the Boston Harbor & skyline, Hook + Line will be a seafood-centric, champagne-drenched gathering place in the Seaport. We are high octane & high energy, with an all-day marketplace & expansive restaurant. The H+L Market will provide the Seaport with fresh seafood, creatively sourced retail products, and local flavors to bring… Read more

The Banks Fish House – Hosts

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more

Nightshade Noodle Bar – Host/Hostess

Nightshade Noodle Bar, ranked 4th best restaurant in Boston in 2022 by Boston Magazine after receiving an elusive 5-star review in The Boston Globe, is currently accepting applications for a Host/Hostess to join their small yet passionate team. From the culinary artistry and vision of Chef Rachel Miller, nominee for the 2023 Outstanding Chef award… Read more

Columbus Hospitality Group – Reservationist

The Columbus Hospitality Group, which includes Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport & Burlington is seeking a full and part time Reservationist to answer phones in our corporate office. The ideal reservationist candidate must have strong communication and customer service skills. Previous restaurant experience and knowledge of Open Table is highly preferred, but qualified applicants… Read more

Eastern Standard Kitchen and Drinks – Maitre d

In 2023, four exciting hospitality venues, created and conceptualized by restaurateur Garrett Harker, will open at Bower, a new apartment residence in Boston. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett will once again bring enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Nemo Bolin in the construction and operation of these concepts. Read more