Step into the Silver Bells scene of your dreams on Friday, December 20th as Mooncusser brings Christmastime to the city for a special Holiday Lunch. James Beard Award semi-finalist and Top Chef alum Carl Dooley and the team will be pulling out all the stops for a four-course prix fixe full of elegant ingredients that highlight what’s in season right now on the East Coast, and it’s a great excuse to spend the afternoon in the Back Bay to see all the lights and decorations and finish up some last-minute shopping. The team is still putting the finishing touches on the menu, but space will surely fill up fast so snap up your reservations here between 12:00 to 1:15pm for $135 per person. Keep an eye on their Instagram for updates and give them a call at 617.917.5193 if you have any specific Qs.
Oysters on the half shell
Terrine of Foie Gras and Duck Confit
Quince, radicchio, brioche
Pumpkin Agnolotti
Lardo, winter truffle, gingerbread
Grand Bouillabaisse
Seafood stew, rouille, crusty crouton, orzo
Profiteroles “Foster”
Chocolate sauce, vanilla ice cream, bourbon bananas
