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MIDA Virtual Brunch

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MIDA’s Feast of Seven Pastas

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MIDA Newton Now With Lunch

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MIDA’s New Home in Newtonville

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Weekend Brunching at MIDA

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Monthly Dinner Subscription with MIDA

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February Wine Dinner from Mida

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February Wine Dinner from Mida

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Alimentari Meal Kits at MIDA

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At Home With MIDA

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At Home With MIDA

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MIDA Virtual Wine Dinner

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Dine

Oysters & Ostreida Cocktail Dinner

Dollar deals may get all the press, but the elegant oyster is getting its own special night to shine at… Read more

June 02, 20226:00pm–10:00pmCambridge

First Look at the Faccia Brutta Menu

Faccia Brutta, the newest addition to Ken Oringer and Jamie Bissonnette’s JK Food Group family (which includes well-loved, award-winning sister… Read more

Fermentation Retreat at The Farm at Woods Hill

Early summer is the perfect time to get out of the city, and The Farm at Woods Hill is inviting… Read more

June 10, 20229:00am–10:00pmBath

Family Style Mondays at FRANK

Almost every night in restaurants everywhere the staff sits down for “family meal” — a dinner shared by the whole… Read more

May 23, 20225:00pm–8:30pmBeverly

A Trip to Tuscany by Way of Bar Enza

Take a midweek tour of Tuscany without leaving Harvard Square at Bar Enza on Wednesday, June 15th. James Beard Award-winning… Read more

June 15, 20226:00pm–10:00pmCambridge

Drink

Malaysian American Pop-Up at Spoke

Chef Paul Butler of Spoke and Chef Derrick Teh of Sekali are teaming up for a Modern Malaysian American Pop-Up at… Read more

June 05, 20225:00pm–9:00pmSomerville

Urban Hearth Hosts Jubilee Tea

Get your pinkies up for a special take on high tea at Urban Hearth in North Cambridge on Sunday, June… Read more

June 05, 202211:00am–2:00pmCambridge

Have a Rosé-Filled Summer at Davio’s

Summer temps are made for cool, crisp rosés, and Davio’s has got the whole season set up for you with… Read more

Ostreida Launch Party in Central Sq.

Shellfish fans and anyone who loves creative cocktails can find their perfect drink-to-tapas match at Little Donkey in Cambridge on… Read more

May 25, 20225:00pm–9:00pmCambridge

Tour de Rosé Launch Party

Bistro du Midi is starting summer off right with a swanky patio soiree to kick off Tour de Rosé, their… Read more

June 02, 20225:00pm–7:00pmBoston - Back Bay

Cook

Lobster Roll Caesar Salad

The folks at Little Leaf Farms have a uniquely New England way of breathing new life into the classic Caesar… Read more

Risi e Bisi from Chef Michael Lombardi

Chef Michael Lombardi, the talent behind the menu at SRV in the South End and the forthcoming Si, Cara in… Read more

Make Frank McClelland’s Spring Pea Pesto

In this flavorful pesto recipe from FRANK‘s chef-owner Frank McClelland spring peas and mint combine with the heady flavors of cayenne… Read more

Make Chef Scott Herritt’s Mussels Piccata

Mussels are nature’s ultimate fast food – a quick shake in a pan or a little steam and they’re good… Read more

Boston Chefs

Oysters & Ostreida Cocktail Dinner

First Look at the Faccia Brutta Menu

Fermentation Retreat at The Farm at Woods Hill

Family Style Mondays at FRANK

Malaysian American Pop-Up at Spoke

Urban Hearth Hosts Jubilee Tea

Have a Rosé-Filled Summer at Davio’s

Colonnade’s Rooftop Pool Opens on Friday

Malaysian American Pop-Up at Spoke

Urban Hearth Hosts Jubilee Tea

Oysters & Ostreida Cocktail Dinner

Have a Rosé-Filled Summer at Davio’s

Lobster Roll Caesar Salad

Risi e Bisi from Chef Michael Lombardi

Make Frank McClelland’s Spring Pea Pesto

Make Chef Scott Herritt’s Mussels Piccata

il Casale Belmont – Assistant Manager

Noir – Cocktail Server

Henrietta’s Table – Line Cook

The Wellington – Assistant Manager

Search Results

No results found

Oysters & Ostreida Cocktail Dinner

First Look at the Faccia Brutta Menu

Fermentation Retreat at The Farm at Woods Hill

Family Style Mondays at FRANK

Malaysian American Pop-Up at Spoke

Urban Hearth Hosts Jubilee Tea

Have a Rosé-Filled Summer at Davio’s

Colonnade’s Rooftop Pool Opens on Friday

Malaysian American Pop-Up at Spoke

Urban Hearth Hosts Jubilee Tea

Oysters & Ostreida Cocktail Dinner

Have a Rosé-Filled Summer at Davio’s

Lobster Roll Caesar Salad

Risi e Bisi from Chef Michael Lombardi

Make Frank McClelland’s Spring Pea Pesto

Make Chef Scott Herritt’s Mussels Piccata

il Casale Belmont – Assistant Manager

Noir – Cocktail Server

Henrietta’s Table – Line Cook

The Wellington – Assistant Manager

No results found

Search Results

Dine

Oysters & Ostreida Cocktail Dinner

First Look at the Faccia Brutta Menu

Fermentation Retreat at The Farm at Woods Hill

Family Style Mondays at FRANK

A Trip to Tuscany by Way of Bar Enza

Drink

Malaysian American Pop-Up at Spoke

Urban Hearth Hosts Jubilee Tea

Have a Rosé-Filled Summer at Davio’s

Ostreida Launch Party in Central Sq.

Tour de Rosé Launch Party

Cook

Lobster Roll Caesar Salad

Risi e Bisi from Chef Michael Lombardi

Make Frank McClelland’s Spring Pea Pesto

Make Chef Scott Herritt’s Mussels Piccata

BBQ Summer School