Bondir

279A Broadway
Cambridge, MA 02139
617-661-0009

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The melon of the moment, musk (cousin to cantaloupe, in case you were curious) stars in this summer menu dish from Bondir's chef Brendan Joy: Musk melon with lemon cucumber, duck ham and burrata mousse

Grotto

37 Bowdoin Street
Boston, MA 02114
617-227-3434

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Grotto chef-owner Scott Herritt gives a beloved summer staple an update with end-of-the-season accompaniments: Pan-roasted halibut with asparagus, cherry tomatoes, fingerling potatoes, English peas and fennel

L’Andana

86 Cambridge Street
Burlington, MA 01803
781-270-0100

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Summer's favorite salad, the Caprese, gets a L'Andana spin with home-grown basil: Tomato and mozzarella salad with heirloom tomatoes, mozzarella di bufala, L’Andana’s garden basil and aged balsamic

Lincoln Tavern

425 W Broadway
Boston, MA 02127
617-765-8636

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Lincoln Tavern plates up an ode to peaches and their sunshine-y sweetness: Tree-ripened peaches with heirloom tomatoes, candied pecans, Humboldt Fog goat cheese, Katz olive oil and strawberry balsamic reduction

Mistral

223 Columbus Avenue
Boston, MA 02116
617-867-9300

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Sweet corn gets fancified with luxurious lobster and truffle in this elegant, late-season pasta dish from Mistral: Ricotta gnocchi with Maine lobster, sweet corn and black summer truffle

Sorellina

One Huntington Avenue
Boston, MA 02116
617-412-4600

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Creamy, lovely burrata is the perfect partner for heirloom tomatoes in this Sorellina dish. Packed with flavor, the classic combo sings summer: Burrata with heirloom tomatoes, aged balsamic, basil and grissini

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