Mistral

223 Columbus Avenue
Boston, MA 02116
617-867-9300

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Grilled Salmon

Salmon gets the full spring treatment at Mistral with all the ripe accompaniments: parsnip puree, English peas, fava beans and a velvety morel sauce.

Ostra

1 Charles Street South
Boston, MA 02116
617-421-1200

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Roast Lamb Rack

The darling of spring meats, lamb makes its way to the Ostra menu with sweet fig & date quinoa, grilled vidalia onion, turnips and vin cotto.

Pier 6

1 8th Street
Charlestown, MA 02129
617-337-0054

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Kale Salad

Pier 6 takes a darker hue to spring greens with a new kale salad, served with goat cheese and almond dressing for seasonal farm to table goodness.

The Quarry

415 Whiting Street
Hingham, MA 02043
781-340-7300

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Lobster Slider

The Quarry welcomes the end of winter with a preview of summer tastes. The native lobster sliders highlight sweet Old Bay seasoned lobster meat on a brioche bun with grilled avocado and Bibb lettuce—go ahead and spring a season ahead.

Sarma

249 Pearl Street
Somerville, MA 02145
617-764-4464

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Asparagus and Katayif Egg

The team at Sarma gives springy stalks a Middle Eastern touch with their new asparagus dish, featuring a katayif (that's yeast pancake) egg, avgolemono, black truffles and dill.

Sorellina

One Huntington Avenue
Boston, MA 02116
617-412-4600

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Foie Gras Terrine

Classic foie gras gets dressed for the warmer weather with a red plum-rose gelee, accompanied by house-made brioche at Sorellina.

Toro

1704 Washington Street
Boston, MA 02118
617-536-4300

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Razorclams

Razor clams are heating up (and losing a few layers) for the spring season at Toro—the shucked seafood is served with a spicy piquillo pepper vinaigrette for a bright and balanced ode to winter's end.

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