Area Four Cambridge

500 Technology Square
Cambridge, MA 02139
617-758-4444

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Reservations

Brussels Sprouts and Kale Salad

The Area Four menu is bursting with greens, like the Brussels sprouts and kale salad, served with Romano cheese, red onion, lemon vinaigrette for tartness and candied hazelnuts for a touch of sweet.

Mistral

223 Columbus Avenue
Boston, MA 02116
617-867-9300

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Reservations

Grilled Salmon

Salmon gets the full spring treatment at Mistral with all the ripe accompaniments: parsnip puree, English peas, fava beans and a velvety morel sauce.

Osteria Posto

99 Third Avenue
Waltham, MA 02451
781-622-1400

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Reservations

Lobster Tortellini

Pasta blooms with fresh flavor at Osteria Posto thanks to a spring pea brodo. Tortellina matches up with tender lobster and Parmesan crema for a toast to longer days and warmer weather.

Ostra

1 Charles Street South
Boston, MA 02116
617-421-1200

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Reservations

Roast Lamb Rack

The darling of spring meats, lamb makes its way to the Ostra menu with sweet fig & date quinoa, grilled vidalia onion, turnips and vin cotto.

Pier 6

1 8th Street
Charlestown, MA 02129
617-337-0054

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Reservations

Kale Salad

Pier 6 takes a darker hue to spring greens with a new kale salad, served with goat cheese and almond dressing for seasonal farm to table goodness.

The Quarry

415 Whiting Street
Hingham, MA 02043
781-340-7300

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Reservations

Lobster Slider

The Quarry welcomes the end of winter with a preview of summer tastes. The native lobster sliders highlight sweet Old Bay seasoned lobster meat on a brioche bun with grilled avocado and Bibb lettuce—go ahead and spring a season ahead.

Sarma

249 Pearl Street
Somerville, MA 02145
617-764-4464

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Reservations

Asparagus and Katayif Egg

The team at Sarma gives springy stalks a Middle Eastern touch with their new asparagus dish, featuring a katayif (that's yeast pancake) egg, avgolemono, black truffles and dill.

Sorellina

One Huntington Avenue
Boston, MA 02116
617-412-4600

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Reservations

Foie Gras Terrine

Classic foie gras gets dressed for the warmer weather with a red plum-rose gelee, accompanied by house-made brioche at Sorellina.

Toro

1704 Washington Street
Boston, MA 02118
617-536-4300

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Reservations

Razorclams

Razor clams are heating up (and losing a few layers) for the spring season at Toro—the shucked seafood is served with a spicy piquillo pepper vinaigrette for a bright and balanced ode to winter's end.

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