Sip on Spring

Boston restaurants are blooming with beverage options to toast to Mother Nature’s return. From the herb garden to the citrus tree, spring ingredients are popping up on cocktail lists as long-awaited signs of sunshine-y days ahead. See what’s blossoming behind the bar.

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Catalyst

300 Technology Square
Cambridge, MA 02139
617-576-3000

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Catalyst bar manager Curtis Hancock was gifted a bag of mystery dried herbs from a fellow bar pro and was inspired by their minty aroma to concoct the Untitled. He mixes rum with herbal mint verbena tea and a touch of agave for a fresh spring sipper, served in a silver-rimmed glass.

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