• Citrus & Salt

    Another regionally-focused concept from Chef Jason Santos (See Buttermilk & Bourbon for his spin on the Bayou), Citrus & Salt… Read more

  • Moona

    Moona, slang for the Arabic word meaning “storing” or “pantry,” is a 30 seat Eastern Mediterranean-inspired restaurant that focuses on… Read more

  • Novara

    Housed in the State Theater (also known as the Milton Cinema), Novara aims to be an equally vital part of… Read more

  • Uni

    Previously the sleek subterranean spot tucked beneath Ken Oringer’s iconic Clio restaurant, UNI was reborn in early 2016. Its reincarnation,… Read more

Dine

Steel, Sizzle & Style

If you’re a fan of the “blind basket” style of culinary competition in “Iron Chef” and “Chopped,” you’ll definitely want… Read more

Meet Winemaker Matthew Rorick

California’s legendary Napa Valley is filled with glam wineries and sleek tasting rooms, but one outsider stands out — Forlorn… Read more

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Drink

Margarita Rosa Candle Class

Calling all candle- and tequila-lovers! Sonsie is hosting a Margarita Rosa Candle Making class just in time for Cinco de… Read more

Cook

Learn Cooking Secrets

You can take some of the mystery out of your culinary endeavors with a bit of guidance from chef Sarah… Read more

Make Pizza with the Pros

Get the kids out of the house for an afternoon of pizza making with the pros on Saturday, April 27th. Read more

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more