Restaurant Jobs in Littleton

257 jobs open in Littleton.

MIDA East Boston – General Manager

MIDA, by Chef Douglass Williams, debuted its first location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The group has expanded to three locations in the South End, Newtonville, and East Boston. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple… Read more

MIDA Boston- Manager

Do you want an opportunity for management training and growth? MIDA is now hiring an eager and talented manager to join our company! We are seeking a candidate to bring through our management training program and join our team. Restaurant Manager About MIDA: MIDA, by Chef Douglass Williams, debuted its South End location in November… Read more

Mooncusser – Line Cook

Mooncusser, located in Back Bay, is hiring a part time line cook for their casual, first floor companion concept, Moon Bar. The Food: Moon Bar serves a menu inspired by South Asian, Latin, and Caribbean flavors. The Job: Moon Bar is looking for a confident line cook to work 20 hours per week, Thursday through… Read more

Confidential – Executive Chef

A new cocktail bar and dim sum restaurant set to open in Cambridge later this year is seeking an executive chef to join their team. Serving up seasonally focused cocktails alongside Cantonese inspired small plates, we are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are interested in… Read more

Grafton Street – Bartender

Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. A… Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Faccia a Faccia – Line Cooks

Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more

Faccia a Faccia – Sous Chef

Faccia a Faccia is looking for a sous chef. Faccia a Faccia is James Beard Award Winning Chef Ken Oringer‘s newest concept, a coastal Italian restaurant on Newbury Street. Imagine the high energy from Toro, Coppa, and Little Donkey with an elevated bright and airy vibe. Sous Chef will be working alongside Chef Brian Rae who has worked… Read more

Serafina Back Bay – Servers/Bartender

Serafina on Newbury Street is now hiring a server/bartender. Serafina Back Bay is a part of the prestigious Serafina Franchise that spans over twenty locations globally. Here on Newbury street we are a boisterous and fast-paced Italian Restaurant that appears laid back among all the foot traffic on the busy Newbury street. Serafina offers ample… Read more

Eastern Standard Kitchen and Drinks – Servers

Looking for SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again… Read more

Althea – Manager

Althea, a new Central Sq restaurant, is eagerly preparing for spring 2024 opening. Althea will be the sister restaurant of Viale, an owner-chef-operated restaurant with a strong focus on hospitality and creative cooking. We are looking for the right manager who possesses a strong passion and desire to make all guests feel comfortable and welcome,… Read more

Juniper – Line Cooks & Sous Chefs

Juniper is a quirky and vibrant restaurant in Wellesley square, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. We are currently seeking line… Read more

Dovetail – Bartender

We are a small neighborhood restaurant looking to introduce our loyal band of regulars to their new favorite bartender! We have a 14 seat, U shaped bar accompanying a cozy dining room. We are wine driven with a small craft beer program and cordial cocktails. We are hoping to hire 1 experienced bartender to round… Read more

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

No. 9 Park – Bartender

We are looking for a creative and innovative bartender to join our team at No. 9 Park! The ideal candidate is someone who looks forward to creating a welcoming atmosphere for guests and has a “Host of the Party” mentality. Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate… Read more

Catalyst – Bartender

​​Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team.  The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed.  The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge.  He/she… Read more

Gufo – Servers

Gufo, the Coda Group’s (SRV, The Salty Pig) East Cambridge restaurant, is seeking Servers (weekend availability required) to add to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive shared plates. During the day, Gufo will offer a counter service cafe… Read more

Bistro du Midi – Servers

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Grill 23 & Bar – Wine & Beverage Manager

Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more

Harvest – Hosts

Harvest Restaurant is currently looking for a hospitality-oriented host to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include sick pay, vacation pay, meals,… Read more

Bistro du Midi – Hosts

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Toro – Restaurant Manager

James Beard Award-winning Chef, Ken Oringer is looking to hire a Restaurant Manager at his Spanish Tapas Restaurant, Toro, in Boston’s South End. Candidates should be organized and curious, eager and love to learn, can provide structure and warmth and above all, want to assist in creating a welcoming experience for both guests and Toro… Read more

View Boston – Bartender

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

da LaPosta – Server

da LaPosta, A wood fired Pizzeria and restaurant by Executive Chef and Owner, Mario LaPosta, pays homage to authentic Italian cooking. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta. This pizza will be naturally leavened,… Read more

VIVI’s Tapas Bar – Expeditor

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

VIVI’s Tapas Bar – Bartenders

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Harvest Restaurant – Pastry Sous Chef

Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more

Bistro du Midi – Assistant General Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Assistant General Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The… Read more

The Langham, Boston – Sous Chef

The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques… Read more

VIVI’s Tapas Bar – Servers

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Chopps Italian Steakhouse & Bar – Server

Are you ready to join our dynamic team and serve up some seriously good vibes? We are on the hunt for a charismatic and energetic Restaurant Server to become an integral part of our bustling culinary haven. If you thrive in a fast-paced environment, love interacting with people, and have a passion for delivering exceptional… Read more

Chopps Italian Steakhouse & Bar – Banquet Chef

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts and have the experience of interacting within a professional kitchen. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing… Read more

The Merchant – Servers

The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District is hiring for service staff.  They are located steps away from the MBTA. Ideal candidates will be hard-working, honest and passionate about the industry. Candidates should have prior serving experience, and open availability for daytime, nighttime and weekends. The Merchant is an American style brasserie… Read more

Hi-Rise Bread Co. – Pastry Assistant

Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more

Sarma – Hosts

Sarma is a beautiful and funky neighborhood gem, serving small plates and great cocktails inspired by flavors of the Eastern Mediterranean. They’re currently hiring hosts for full and part-time positions. They are seeking applicants who find joy in the happiness of others, are passionate about food and beverage, and receive satisfaction from working hard. Experience is preferred,… Read more

La Padrona – Bartenders

La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and sales-driven Bartenders to join our Hospitality Group. Job Responsibilities As a Bartender you will execute bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily side work tasks,… Read more

Sofra – Shift Leader

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

Catalyst – Server Assistant

Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a server assistant to join their FOH team.  The server assistant reports directly to the Restaurant Manager and collaborates with all departments and team members as needed.  The right candidate must have a passion for food and basic wine/spirit/beer knowledge. He/she is… Read more

View Boston – Foodrunner

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

View Boston – Server

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

Hyatt Regency Boston Harbor – Cook

Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. As a full service, upper-upscale hotel, Hyatt Regency Boston Harbor offers our associates a variety of opportunities to build your career. Our dedicated associates, with an average tenure of nearly… Read more

Lulu Green – Servers

Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar.  Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a… Read more

Lulu Green – Prep Cook

Lulu Green, an award-winning plant-based restaurant in Boston is looking for passionate and talented Prep Cook to join their team. Earn up to $18 – $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves… Read more

Sweet Basil on Moody – Bartender/Bar Manager

Sweet Basil on Moody is a quirky and vibrant restaurant on Moody St. in Waltham, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. Read more

Cafe G – Servers

Café G at the Isabella Stewart Gardner Museum is now seeking full and part-time Servers. This position offers daytime hours (10:15am to 5:15pm), a beautiful work environment and a respectful, professional work culture. Total tip and wage compensation is consistently $30 to $40/hr ($10/hr tips). All front of house staff are compensated equally in a… Read more

Lulu Green – Bartenders

Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring full-time and part-time bartenders for their new, swanky cocktail bar. Lulu Green’s bar features curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable beverage experience. Ideal candidates are hospitality professionals, have pride… Read more

PAGU – Servers

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more

Monte Verdi – BOH Positions

Hiring all hourly kitchen positions. Currently hiring for dishwashers, prep cooks, line cooks. All kitchen positions must follow all company safety and sanitation standards. Position reports directly to the BOH Manager or Manager on Duty. Skills & Competencies Must be able to take direction and delegate well. Promotes a team atmosphere/works well on a team. Read more

Sweet Basil on Moody – Chef

We are looking for a chef who is truly passionate about food, creativity, and has a love-affair with the industry. We have a very unique space on Moody St. in Waltham, and are hoping to find someone with the imaginative personality and vision to help us wow customers with our food. We are a chef-driven… Read more

Porto – Event Manager

Porto is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at building relationships and meeting sales goals,… Read more

PAGU – Hosts

PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more

Monte Verdi – Server

The Server position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Server is one of the primary contacts that a guest has, and the Server must maintain a friendly and attentive demeanor at all times. The Server directly reports to the Front… Read more

Baleia – Food Runners

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for food runners! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list.  Baleia is… Read more

Monte Verdi – Bartender

The Bartender position is responsible for enhancing the guest experience by recommending and serving food and beverages according to Monteverdi’s high quality standards. The Bartender is one of the primary contacts that a guest has, and the Bartender must maintain a friendly and attentive demeanor at all times. The Bartender directly reports to the Front… Read more

Sofra – Counter Staff

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more

Verveine Cafe & Bakery – Cashiers

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part-time cashiers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product, our employees, and… Read more

Talise – BOH Positions

Talise Restaurant in Gloucester, Massachusetts is seeking several candidates for back of the house positions for our 2024 season. We offer great benefits such as discounted gym memberships, staff trips to visit and meet our farmers, GREAT PAY, and most importantly, a small and tight knit crew of professionals who love what they do. We… Read more

La Padrona – Servers

La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and sales-driven Servers to join our Hospitality Group. Job Responsibilities As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product… Read more

PAGU – Back Servers

What is PAGU? PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star Michelin Restaurante Martin Berasategui, Guchi’s Midnight Ramen, and… Read more

State Park – Door Staff

State Park is hiring Door Staff! You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid… Read more

FIELD & VINE – Sous Chef

Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more

FIELD & VINE – Back Waiter

Field & Vine, a seasonally driven restaurant in Union Square Somerville, is seeking a part time back waiter to join their small team. The restaurant makes everything by hand, sources ingredients mindfully/locally and creates a menu that is dictated by New England’s seasons. They are looking for a part time back waiter who is hard… Read more

Hi-Rise Bread Company – Counter Shift Leads

Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more

Alcove – Server

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more

Noir Bar – Bartender

Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services. In this role at Noir, you will have to opportunity… Read more

Monte Verdi – Barback

The Barback position is responsible for supporting the bar team with the guest dining process including getting guests setup, clearing china/glass/silverware when guests are finished, and cleaning bar top for new guests. The barback is also responsible for emptying trash, bus buckets, cleaning glassware, and restocking. Clears away dishes from guests. Wipes down bar tops… Read more

Monte Verdi – Host

The Host position is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. Maintain attentive and courteous communication with guests, answering the phone and all questions in a polite manner. This position handles take out for our guests; ensures all take-out guidelines, specifications and quality and service… Read more

State Park – Lead Line Cook

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

Alcove – Food Runner

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more

Hook + Line – Service Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

The Daily Market – Cook

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

Hi-Rise Bread Co. – Counter Staff

Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more

Alcove – Bussers

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more

Hook + Line – Server

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

The Daily Market – Deli Manager

The Daily Market is a bustling neighborhood, full-service grocery store nestled in the heart of Dorchester.  Steps away from the Red Line, we are entering our 4th year as the pride of Savin Hill with fresh produce, meat, seafood, sushi, bakery, deli and catering. We are looking for a passionate and experienced person, looking to… Read more

Alcove – Service Manager

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Sarma – Line Cook

Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more

Hook + Line – Bartender

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hook + Line – Host

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more

Somaek/Temple Records – Hosts

Somaek/Temple Records is hiring hosts. We are looking for a few eager, smiling faces to greet guests in a fast paced, convivial environment. Applicants should be engaging and welcoming. To apply, please send your resume to the email provided below. Read more

Hi-Rise Bread Co. – Farmers Market & Counter Support Staff

Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more

Alcove – Chef de Cuisine

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Alcove – Bartenders & Barbacks

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more

Hook + Line – Line Cook

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

Hook + Line – Busser

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more

State Park – Kitchen Manager

State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. Our menu is stacked with playful twists on bar classics and nods to the history of the neighborhood watering hole, complete with a pool table and pinball machines. On the employee side, we… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hook + Line – Food Runner

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

Hook + Line – Barback

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General Purpose:… Read more

Sorellina – Host

Sorellina, one of Boston’s premier restaurants, is now accepting applications for hosts. Considered candidates must possess strong interpersonal skills and present themselves well in an elegant and chic fine dining setting. Strong communication and a teamwork oriented attitude in a respectful job atmosphere are required. Responsibilities include, but are not limited to, welcoming guests in… Read more

1928 Beacon Hill – Executive Chef

1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more

The Salty Pig – Hosts/Food Runners

The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts and Food Runners to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are looking… Read more

Moëca – Sous Chef

Moëca, a seafood restaurant from the team behind Giulia, is looking for a SOUS CHEF to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s best new restaurants for 2023! This role is best suited to an experienced line cook who is looking for an opportunity to learn and grow… Read more

Thistle & Leek – Host

Thistle & Leek is a bustling restaurant in the heart of Newton Centre, inspired by London’s modern gastropubs. Chefs Kate and Trevor Smith have spent decades cooking and studying around the world. They take all the technique and knowledge from many years working in Michelin starred and James Beard Award winning kitchens and present it… Read more

Giulia – Sous Chef

Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more

Pier 6 Boston – Bartender

Calling all passionate and experienced mixologists! Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Led by Culinary Director Chef Marc Orfaly, our menus offer a modern twist on classic New England dishes with bold international… Read more

Sweet Basil on Moody – Servers

Sweet Basil on Moody is a quirky and vibrant restaurant on Moody St. in Waltham, with a sister restaurant in Needham. We are a chef-driven restaurant that prides ourselves on providing exceptional service in a somewhat more casual environment. Our goal is always to make food so good that people can’t stop talking about it. Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

BOSA Coastal Italian & Rooftop Bar – Assistant General Manager

Primary Responsibilities: Monitor and oversee day-to-day restaurant operations at the BOSA restaurant. Assist the Restaurant General Manager with providing leadership and instilling a work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees. Assist with implementing overall food & beverage the strategy that aligns with… Read more

JF Restaurants – BOH Positions

Michelin Starred Chef John Fraser is opening his newest restaurant in the Winthrop Center Tower in Downtown Crossing. We are looking to fill all Kitchen positions. Dishwashers – $18/hr Prep Cooks – $18/hr Line Cooks – $20-$22/hr We are looking for people who can work well with a tight, harmonious team and want to be… Read more

The Beth Kitchen & Bar – BOH & FOH Positions

The Beth is a casual, waterfront restaurant & bar in the Hingham Shipyard and we are now hiring for our busy season! The menu features coastal- New American cuisine with global influences, carefully crafted cocktails, and local beers. Our location features beautiful water views and a spacious patio. We’re looking for people with outgoing personalities,… Read more

ReelHouse East Boston – Bartender

Calling all passionate and experienced mixologists! Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Led by Culinary Director Chef Marc Orfaly, our menus offer a modern twist on classic New England dishes with bold international flavors. If… Read more

Thistle & Leek – Server

Thistle & Leek Gastropub is looking to add a server to their team. Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. Located in the heart of Newton Centre (a three minute walk from the Green Line and several parking lots), it’s a casual neighborhood refuge. The menu is composed of small… Read more

Giulia – Line Cooks

Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more

JF Restaurants – General Manager

JF Restaurant Group by Michelin-Starred and Award-winning Chef John Fraser is now hiring an experienced General Manager for the F&B Outlets at our newest restaurant in the Winthrop Center Tower with a strong work ethic to help lead and empowers our employees while creating professional and fun working environment. Key Responsibilities: Leading management and hourly… Read more

Roxy’s Arcade – Bartenders

Roxy’s Arcade, a speak-easy arcade and cocktail bar tucked inside Roxy’s Grilled Cheese is seeking a part-time experienced bartender. Bartending Requirements: Min. 2 years cocktail bartending experience Ability to serve in a fast paced, high volume environment Saturday Availability is a must Compensation for bar: $10 an hour + tips – health/dental insurance offered to… Read more

Hi-Rise Bread Co. – Cook/Sandwich Maker

Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is highly motivated and excited to learn new skills. Friday, Saturday, and Sunday availability… Read more

Uni – Sushi Chef

Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Brick & Mortar – Host

Are you a social person who loves to throw a party? Personable? Good with people? Love nightlife and helping others have a good time? Then we have a great job for you! Brick & Mortar is a family run, independent, award-winning neighborhood establishment that has been part of the Central Square community for 12 years. Read more

Catalyst – Restaurant Operations Manager

Catalyst Restaurant in Kendall Square is looking to add a Restaurant Operations Manager to their FOH team. Job Description: The Restaurant Operations Manager reports directly to the Director of Operations and collaborates with all departments and team members as needed. The Restaurant Operations Manager is a hands-on position and must lead by example with enthusiasm, organization… Read more

Peregrine – General Manager

The Restaurant General Manager is responsible for coordinating, supervising, and directing all aspects of F&B operations at the Whitney Hotel Boston, while maintaining a profitable F&B outlet and high-quality products and service levels. The Restaurant Manager is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted… Read more

Sweet Cheeks Q – Bartenders

Sweet Cheeks Q is currently hiring bartenders to join their family! Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as a flexible work schedule. They place strong value on their… Read more

Relais & Chateaux The Terrace at The Charlotte Inn – Sous Chef

The Terrace at The Charlotte Inn Relais & Chateaux is in its fifth decade as an internationally renowned destination on Martha’s Vineyard where. The elegant, conservatory-style dining room is filled with polished silver and brass antiques, Limoges china, and fresh flowers. The Terrace is the island’s only true fine-dining restaurant, tucked away on a quiet… Read more

Tenderoni’s – Restaurant Manager

Big Heart Hospitality is a Boston based restaurant group founded by 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison 2011. Big Heart Hospitality places our values above all and makes mandatory equality, diversity and kindness with our team as well as our guests. We create transformative dining experiences through curating service,… Read more

Estella – Servers

Estella is looking for a competent restaurant Servers to provide customer a wonderful time. You’ll be the face of our restaurant and responsible for our customers’ experiences. r If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will… Read more

River Bar – Manager

River Bar is a vibrant and casual cocktail bar located at Assembly Row in Somerville. Nestled along the waterfront, we pride ourselves on delivering exceptional service, creative cocktails, and a relaxed atmosphere. As a seasonal destination, we cater to a diverse clientele seeking delicious drinks and memorable experiences by the river. Position Overview: We are… Read more

Estella – Bartender

Are you a bartender or Barback, join Estella, the new hottest restaurant in Downtown Boston. The Bartender sets up, prepares and serves beverages and breaks down bars in a safe and efficient manner. Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures. What… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

All Day Hospitality – General Manager

All Day Hospitality, the team behind Ciao Roma, Farmacia, and Tony & Elaine’s, is opening a new Italian restaurant and bar in the North End and in search of a General Manager. We’re looking for an individual with a good sense of hospitality who can lead and take control of nightly service and one who… Read more

Sweet Cheeks Q – Servers

Sweet Cheeks Q is currently hiring servers to join their family! They are gearing up for a busy summer patio/baseball season. Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as… Read more

New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions

A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more

Tenderoni’s – Bartender

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison her Boston based restaurant group, Big Heart Hospitality, has opened Tenderoni’s, in the former Tiger Mama space in Boston’s Fenway neighborhood. Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at the forefront of the guest’s experience… Read more

Althea – Bar Manager

Althea, a new neighborhood restaurant coming to Central Sq. is looking to hire an experienced bar manager. You will be working alongside owner-operators in a fun, hospitality driven environment. Desire to make guests happy is an absolute MUST. Responsibilities for Bar Manager Attend meetings with owners Assist in the busy opening of a new restaurant… Read more

Local 02045 – Line Cook

Local 02045 is a 250 seat restaurant located at 2A Street, in Hull’s Safe Harbor Marina. With exciting menu selections, amazing views and spectacular sunsets, our focus is providing locals with a quality place for dining, entertainment and fun! Local 02045 is committed to delivering quality products and services and creating a truly memorable guest… Read more

Navy Yard Hospitality Group – Executive Sous Chefs

Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Our commitment is to curate extraordinary dining experiences that embrace hospitality, nautical lifestyle, and the activation of the Boston Harbor. Read more

Navy Yard Hospitality Group – FOH Restaurant Manager

Join Our Team as a Front of House Restaurant Manager! Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Our commitment is to curate extraordinary dining experiences that embrace hospitality, nautical lifestyle, and the activation of… Read more

Navy Yard Hospitality Group – General Manager

Join our Team as a General Manager! Join Navy Yard Hospitality Group, a leading restaurant group with flagship locations along Boston’s vibrant waterfront, including ReelHouse East Boston, ReelHouse Marina Bay, ReelHouse Oyster Bar Seaport, Pier 6 Boston, and The Tall Ship Boston. Led by Culinary Director Chef Marc Orfaly, our menus offer a modern twist on classic New England dishes with bold international… Read more

Local 02045 – Sous Chef

Local 02045 is a 250 seat restaurant located at 2A Street, in Hull’s Safe Harbor Marina. With exciting menu selections, amazing views and spectacular sunsets, our focus is providing locals with a quality place for dining, entertainment and fun! Local 02045 is committed to delivering quality products and services and creating a truly memorable guest… Read more

Tenderoni’s Fenway – Assistant General Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast, Tiffani Faison, and her Boston-based restaurant group, Big Heart Hospitality, has opened a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opened November 2022, Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at… Read more

Verveine Cafe & Bakery – Bakery Cooks

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time bakery cooks to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Formaggio Kitchen Cambridge – Assistant Cheese Buyer

We are looking for a full-time cheesemonger, with prior retail experience preferred, to work closely with existing staff to help us provide delicious cheese and exceptional service to our customers. This cheesemonger will work with the Head Cheese Buyer to source, curate, and promote our selection of cheeses, representing the company in our relationships with… Read more

Verveine Cafe & Bakery – Pastry Cooks/Bakers

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time pastry cooks/bakers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Althea – Chef de Cuisine

Althea, the new restaurant from chef-owner Greg Reeves and co-owner Shauna Reyburn opening soon in Central Square, is looking for a qualified person to join our growing team as Chef de Cuisine. Be part of a brand new restaurant opening. We are looking for a hard working individual with a passion for food and great… Read more

Northern Spy – Food Expeditor

Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more

Tenderoni’s – Servers

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison and her Boston based restaurant group, Big Heart Hospitality, have opened Tenderoni’s in Boston’s Fenway neighborhood. This Italian-American-ish concept places fun and delicious at the forefront of the guest’s experience with a wildly entertaining and raucous atmosphere. We are… Read more

Baleia – Hosts

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for hosts! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more

Formaggio Kitchen Cambridge – Kitchen Production Manager

Passionate about food and looking for daytime hours? Join our kitchen team! We are looking for an ambitious, experienced candidate to lead our kitchen production team, which puts out food made from our internationally sourced specialty ingredients and locally sourced produce and meats. From family-style ready-to-heat meals to delicious dips, dressings and spreads, we aim… Read more

View Boston – Catering Manager

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

Troquet on South – Host

TROQUET is seeking a HOST to join the team. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. This is a part-time position, and each shift is generally 5 to 6 hours. Please send your resume (or a brief email about your experience), and… Read more

Sloane’s – Bartenders & Servers

Seeking motivated, hardworking, upbeat folks to join our team! We are looking for bartenders, servers or ideally folks that are willing to do both! We are a neighborhood restaurant serving up classic American comfort food & delicious craft cocktails. We are located in the heart of Lower Allston, right next to Trader Joe’s and steps… Read more

TOPPER’S at the Wauwinet – Restaurant Manager

TOPPER’S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. TOPPER’S at the Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2024 summer season to manage of all aspects and functions of the food and beverage outlets. TOPPER’S… Read more

Mida Newton – Cooks

MIDA, the acclaimed Italian restaurant by Chef Douglass Williams, is now hiring line cooks. The restaurant is located at the corner of Washington and Walnut Street, just steps from the commuter rail and right off the I90 for easy access from the city by public transportation or car. They are seeking cooks that want to… Read more

Summer Shack Boston – Hosts

Summer Shack Boston is looking for Host Staff! Summer Shack is a vibrant and beloved New England seafood restaurant, blending a rich tradition of quality & fresh ingredients, with a fun, laid-back atmosphere. Known for our fresh fish, lobster, raw bar, oysters, and craft tiki cocktails, we’ve become a staple of the Boston area seafood… Read more

State Street Provisions – Private Event Coordinator/ Dining Room Manager

State Street Provisions, the Grafton Group’s welcoming, contemporary tavern on the historic Boston waterfront, is seeking an experienced Private Event Coordinator/ Dining Room Manager. They are looking for an enthusiastic, organized, responsible manager to help lead events and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality… Read more

Trillium – Commissary Kitchen Supervisor

Trillium is looking for a Commissary Kitchen Supervisor to join our team at our Canton location! In this position, you will be responsible for the delegation of technical food production. Additionally, you will be responsible for the smoker and preparation of barbecue menu items in accordance with our standards, menu specifications, and production schedules. The Commissary… Read more

Flour Bakery + Cafe – Barista

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part time positions! You’ll be greeting and helping guests, putting pastry… Read more

Flour Bakery + Cafe – FOH Shift Lead

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more

Flour Bakery + Cafe – Opening Baker & Packer

Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? Flour Bakery + Cafe is looking for a full-time Opening Baker/Packer at our production kitchen in the Seaport! Shift times for this position are generally 2am – 10am. The Opening baker will… Read more

Menotomy Grill and Tavern – Lead Line Cook

Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more

Wusong Tiki Bar – Host

Join the team at Wusong Tiki Bar, celebrated as one of Boston’s top destinations and a must-visit spot among Boston’s Eater Essential 38 restaurants. We are on the lookout for an enthusiastic and personable Host to be a part of our dynamic atmosphere. As a Host, you’ll be at the forefront of creating an exceptional… Read more

Nautilus Pier 4 – Line Cooks

Nautilus Pier 4 is hiring line cooks. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental & vision insurance available. The Nautilus Pier 4, located… Read more

Catalyst – Line Cook

Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team.  The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The right candidate must have a passion for food, positive attitude, have a willingness to… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Catalyst – Sous Chef

Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a sous chef to join their BOH team. The Sous Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness… Read more

Trade – Event Manager

TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at… Read more

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Level99 – FOH Positions

Level99 is a first-of-its-kind entertainment experience, which opened its proof-of-concept venue in Natick MA in June 2021. A massive World of Challenges, over 48,000 square feet in size, Level99 offers a physical open-world game environment where groups of 2-6 guests choose from over 40 rooms, each containing a unique physical or mental team challenge. Coupled… Read more

SRV – Pasta Cook

SRV is seeking a passionate Pasta Cook to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more

Pammy’s – Host

Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more

DW French – Line & Prep Cooks

DW French, the newest concept from Chef Douglass Williams and the team behind MIDA, is located at 1391 Boylston St. Boston, MA. BOH Positions Include: Line Cook Prep Cook We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more… Read more

Baleia – Servers

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more

No. 9 Park – Host

No. 9 Park, chef-owner Barbara Lynch‘s flagship fine dining restaurant, is seeking a part-time Host to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French… Read more

Mida – Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Worden Hall – Server

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more

Sunset Club – BOH Positions

The Sunset Club and The Paddle Inn, led by Executive Chef/co-owner Suzi Maitland and Chef de Cuisine Michael Dyer, are now hiring! Starlite Management Group, which includes Trina’s Starlite Lounge and Parlor Sports in Somerville, take great pride in inclusivity and equality. Our restaurant group not only creates a welcoming work environment but strives to… Read more

The Bluebird Bar – Kitchen Manager / Sous Chef

The Bluebird Bar in West Newton is seeking an experienced Kitchen Manager / Sous Chef. We are a scratch kitchen featuring a Mediterranean-leaning concept; lots of Vegetables, Salads, Dips, Skewers, etc. Our menu can be easily viewed on our website www.thebluebirdbar.com We have a strong team in place, but we are looking to add an… Read more

Formaggio Kitchen Cambridge – Catering Manager

Passionate about food and looking for daytime hours? Join our catering and kitchen team! Our catering team produces beautifully arranged platters and food made from our internationally sourced, specialty ingredients, and locally sourced produce and meats. From bountiful cheese platters to decadent desserts, we aim to provide our customers with an exceptional culinary experience. Daily… Read more

Somaek/Temple Records – Servers & Bartenders

Somaek, Temple Records and Sushi@ are hiring servers and bartenders. We are looking for talented individuals. If you are passionate about food and beverage, come join our team today! To apply, please send your resume to the email provided below. Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Chubbs Taco & Tequila Bar – General Manager

Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. The menu at Chubbs will showcase of a wide variety… Read more

The Pearl – Assistant General Manager

The Pearl, a renowned contemporary Asian-fusion establishment nestled in the heart of Nantucket, is on the lookout for a dynamic Assistant General Manager to join our team. With a legacy spanning over three decades, The Pearl has recently undergone a thoughtful transformation, combining innovative culinary creations with a fresh design aesthetic. We are seeking an… Read more

La Brasa – FOH Manager

La Brasa seeks an FOH Manager with experience to lead a team in high-level yet comfortable service.  They seek a dedicated individual with experience in a fine dining setting and a strong knowledge of food and wine with a desire to be a part of a creative team in Somerville. Candidates should have a positive attitude and an… Read more

Chickadee – Pastry Assistant/Plater

Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

Fox & the Knife – Bartender

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more

Trade – Lead Bartender

TRADE – Boston’s award winning, 2023 Best Mediterranean Restaurant is looking for a passionate, entrepreneurial and focused Lead Bartender to join our Hospitality Group. Job Responsibilities As the Lead Bartender you will help oversee bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily… Read more

Forage – Sous Chef

Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

B&G Oysters – Reservationist

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time Reservationist to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, open table, toast, ensuring information… Read more

B&G Oysters – Executive Chef

B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more

The Pheasant – Line Cooks

Selected by Boston Magazine as the best restaurant on Cape Cod in 2023, The Pheasant is looking to build upon that accolade and hire additional line cooks for the upcoming 2024 season. Full time, year round positions available as well. Located in the heart of historic Dennis village in a restored 250 year old farmhouse,… Read more

Elmendorf Specialty – Barista

Elmendorf Cafe & Baking Supplies is hiring a Barista! We’re a locally-owned baking supply shop, cafe, and mill in Cambridge, MA. Our shop focuses on high-quality baking equipment, supplies, and ingredients with a strong emphasis on regional products. The cafe offers delicious house-made sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made… Read more

Few & Far – All FOH Positions

Few & Far is hiring for All FOH Positions including Servers, Food Runners, Expo & Hosts. Dinner service only, early nights, free parking. Opening 4/24/24. Sister to Forage, Few & Far in Dedham square is looking for enthusiastic, genuine people to join their team. We are passionate about sourcing locally and providing warm hospitality. Do you… Read more

da LaPosta – Bartender/Mixologist

Executive Chef and Owner, Mario LaPosta opened da LaPosta, a wood-fired pizzeria and restaurant, in Newton in 2020. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy,… Read more

Troquet on South – Hosts

TROQUET is seeking HOSTS to join the team. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. This is a part-time position, and each shift is generally 5 to 6 hours. Please send your resume (or a brief email about your experience), and please… Read more

Chopps Italian Steakhouse & Bar – Host

Are you a social butterfly with a passion for hospitality? Do you thrive in a fast-paced, lively environment? Look no further! Our restaurant is seeking energetic and outgoing individuals to join our team as host/hostess. Responsibilities: Greet guests with a warm smile and friendly attitude Manage reservations and seating arrangements efficiently Maintain a clean and… Read more

Few & Far – All BOH Positions

Few & Far is hiring for All BOH Positions. Few & Far in Dedham, sister to Forage, is accepting resumes for a full time lead line cook position, prep cook & dishwashers. Dinner service only, early nights, free parking. Opening 4/24/24 We are a hyper seasonal/local farm to table restaurant & focus obsessively on supporting and… Read more

Tresca – Hosts

Tresca is seeking a part time hosts to join their team. The ideal candidate will have an innate sense for hospitality, able to multitask and have a great presence. Experience with Open table and Aloha POS is preferred but not required. Weekend availability is a must. Tresca offers great pay and a four day work… Read more

Wicked Bagel Bakery & Cafe – Kitchen Manager

Wicked Bagel, is opening its 3rd location in Watertown MA. Artisan bagel shop currently serving the Lexington and Woburn communities is opening its latest retail space in Watertown this Spring. Will feature our traditional menu of freshly baked bagels, smears, assorted breakfast and lunch sandwiches, coffee drinks and pizza bagels. This newest location will also… Read more

Eastern Standard Kitchen and Drinks – Restaurant Manager

Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to… Read more

JF Restaurants – All Front of House Positions

Michelin Starred Chef John Fraser is opening his newest restaurant in the Winthrop Center Tower in Downtown Crossing. We are looking to fill all Front of House positions. Back Servers Bussers Runners Bartenders Barbacks Sommelier Hosts We are looking for people who can work well with a tight, harmonious team and want to be a part of… Read more

Menotomy Grill – Hosts

Menotomy Grill & Tavern, located in Arlington on the Cambridge line, is seeking experienced hosts. They’re super busy (indoors and out on their patio, in season) so there’s plenty of money to be made! Applicants should enjoy working in a fast paced energetic environment, be passionate about food and drinks, and possess a desire to provide… Read more

The Banks Fish House – General Manager 

Himmel Hospitality Group, owner/operators of Grill 23 & Bar, Harvest and Bistro du Midi is looking for a General Manager to lead our newest seafood project in Back Bay – The Banks Fish House. As the General Manager, you will be the leader of building the restaurant’s culture. One of knowledge, skill, empathy, and respect… Read more

Revival – Director of Hospitality & Cafe Management

Revival is currently hiring a full-time Director of Hospitality and Cafe Management to help support our five (very soon six) cafe locations and management team. This person will work directly with staff at each cafe to tackle everyday business operations. This person will work hand-in-hand with an established management team to help develop new sales… Read more

Prima – Manager

Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individual to join our management team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails,… Read more

Small Victories – Barbacks

Small Victories is looking to hire self managed, outgoing, team oriented barbacks who want to learn and grow with our crew. Our team members are expected to work together and move with purpose, as they create a safe, happy extension of our guests living room. We are looking for full time team members (4 shifts/week),… Read more

Rebecca’s Culinary Group – Events Manager

Rebecca’s Culinary Group is offering a part-time, on call Events Manager to lead the day of event operations at a university location in Boston.  The ideal candidate understands off-premise catering, is detail-oriented, and adaptive to changes.  Events typically occur during standard business hours of Monday – Friday and some weekends.  As an Event Manager you… Read more

CRU Oyster Bar – BOH Positions

Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more

Bar Moxy – General Manager

Bar Moxy, located in the heart of downtown Boston within the vibrant Moxy Hotel, is more than just a bar; it’s an experience. Known for our playful atmosphere, innovative and memorable events, and exceptional service. We’re Looking For: A dynamic, energetic, and experienced General Manager to help lead our team. You’re not just managing, you’re… Read more

nathálie wine bar – Sous Chef

With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will work side by side with Chef Isaac Reyes, uphold the cleanliness standards of the restaurant, have creative insight… Read more

The Rosa Restaurant – Executive Chef

Executive Chef Wanted: Join The Rosa Restaurant Are you a culinary maestro with a passion for crafting authentic Italian dishes? The Rosa Restaurant, a cherished classic Italian eatery nestled in the heart of historic downtown Portsmouth, New Hampshire, is on the lookout for an experienced and innovative Executive Chef to lead our kitchen. About Us:… Read more

Trade – Servers

TRADE – Boston’s award-winning, 2023 Best Mediterranean Restaurant is looking for passionate, entrepreneurial and focused Servers to join our Hospitality Group. As a Server you will get to show off your food & beverage knowledge while taking care of our guests. You are a salesperson, you are expected to know your product and to sell… Read more

Relais & Chateaux Twin Farms – Lead Line Cooks

The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team,… Read more

Urban Hearth – Servers

IMMEDIATE OPENING FOR PART TIME or FULL TIME SERVER Urban Hearth, one of Boston Magazine’s 2023 Top 50 Restaurants, is hiring an experienced server for 3-4 shifts per week in our cozy 24 seat dining room. We are: A small, talented team of experienced, creative, passionate people who desire to create belonging and connection through… Read more

Prima – Host Staff

Prima, a swanky new Italian steakhouse concept in Charlestown is looking for hard working, enthusiastic, team-oriented individuals to join our Host Staff. We are a high-volume full service restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. Ideal candidates must have excellent communication skills, model integrity and… Read more

Garrison House Brookline – Prep Cook

We are looking for a Prep cook with experience & willing to learn! The Garrison House is part of Hawkeye Hospitality Group. We believe in establishing a culture around a solid group of people that are looking to give the best service to all of our guests coming in the door. As a Prep cook,… Read more

Russell House Tavern – Hosts

Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more

Davio’s Chestnut Hill – Sous Chef

Davio’s Northern Italian Steakhouse is looking for an experienced, hard-working Sous Chef to help us deliver our world-class guest experience. A minimum of 2-years Sous or Executive experience (preferably in fine-dining) is a must. We are seeking experienced a candidate with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

Sister Ship – Sous Chef

Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more

Ostra – Bartender

Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety practices. Read more

Somaek 소맥 – General Manager/Assistant General Manager

Somaek 소맥, a Korean restaurant by Jamie Bissonnette, Andy Cartin & Babak Bina, is opening in March in Downtown Crossing. Staff training will start in the first week of March. Our operating hours will be 5pm – 11pm We are looking to fill the roll of General Manager/Assistant General Manager Requirements Manage a staff of… Read more

Garrison House Brookline – Server/Bartender

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive… Read more

Hojoko – Assistant General Manager

Hojoko is seeking an Assistant General Manager with a passion for servant leadership and a desire to grow within a company. The position requires strong organizational skills, superior communication skills, and the desire to develop others while having fun in the process. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part… Read more

Somaek – Sushi Cooks

Somaek and Sushi@ Temple records is looking for sushi cooks to work with Sushi Chef Kenta Katagai. Sushi@ will serve nigiri, sashimi & temaki in the basement of Temple records, a vinyl record bar by Jamie Bissonnette, James Beard Awards Best Chef NorthEast Please send a resume and other pertinent experience to the email address… Read more

Locale – Head Chef

Locale is an expanding north end eatery, and we’re on the lookout for a talented Chef to join our team. This is your opportunity to get in on the ground floor and play a pivotal role in shaping our menu and culinary concept. If you’re passionate about creating delectable Italian-inspired dishes, and have a flair… Read more

The Publick House – General Manager

The Publick House in Brookline is an award winning, high paced, craft beer bar & restaurant. Family owned and operated since 2002. The Publick House is an inclusive environment where we believe in fostering growth and education within our team. We are looking for a results-oriented General Manager to join our growing team. The ideal… Read more

La Brasa – Servers

La Brasa is hiring servers. If you are a committed server, and have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. La Brasa is located in Somerville, two block away from the orange line. The hours are great and… Read more

La Brasa – Cook

La Brasa in Somerville is hiring a cook. Responsibilities Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such… Read more

The Ugly Mug Diner – Head Chef

Head Chef – Evening & Events – The Ugly Mug Diner The Ugly Mug Diner, an established beacon of bacon in the heart of our beautiful downtown Salem, is embarking on an exciting new venture. With our expansion into dinner service and hosting nightly events, we’re on the lookout for a pioneering Head Chef to… Read more

State Street Provisions – Servers

State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work ethic, willingness… Read more

The ‘Quin House – Server

The ‘Quin House is looking for talented part-time Servers to join their team. Hourly Rate: $12.48/hour plus tips The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

State Street Provisions – Bartenders

Located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time experienced bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service.  The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine,… Read more

Tiny Bar – Kitchen Lead

We are TINY BAR; a small but mighty cocktail bar located in the Jewelry District in Providence, Rhode Island. We serve world-class cocktails to an enthusiastic and loyal community in a unique & dynamic setting. We are seeking a mature, selfless, proactive individual to oversee our in-house food program. We aim to contribute something completely… Read more

No. 9 Park – Sous Chef

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

PAGU – Bar Manager

PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more

Cafe Sushi – Sushi Apprentice

Award winning Cafe Sushi restaurant is hiring for an apprentice position in the sushi kitchen! Join and learn from a James Beard nominated restaurant team as they plan on a return to dining-in this spring by building the next phase of the Cafe Sushi legacy. A sake forward, small plates, sushi-focused restaurant that aspires to expand… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Casa Verde – Backservers

Casa Verde, a fast paced Jamaica Plain taco, beer, and tequila bar is looking to hire motivated full and part time backservers to join their small tight-knit team for patio season. There is no experience necessary-instead, just a hard working attitude, and a willingness to learn a new and transferable skill. This is a fast… Read more

Casa Verde – Hosts

Casa Verde, a fast Jamaica Plain taqueria and bar is looking to hire motivated full and part time hosts with at least one year experience to join their team of talented, hospitality-forward players for patio season. Knowledge of craft beer, craft cocktails is preferred. Great attitude, sense of humor, attention to detail and a strong… Read more

Shy Bird Kendall Square – Manager-In-Training

We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience that provides for all team members and offers professional growth for those who seek it. We firmly believe in the role of restaurants in strengthening communities and… Read more

Worden Hall – Server

Restaurant Server – Worden Hall – South Boston Located directly across from the Broadway T stop Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom, Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified… Read more

Troquet on South – Bartender

TROQUET ON SOUTH is seeking a BARTENDER to join the team. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more

Gourmet Caterers – Event Server

Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more

Henrietta’s Table – Restaurant Manager

Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in… Read more

Regattabar – Lounge Server

You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? As Server, you will Be fully informed of beverage and menu offerings, in anticipation of guest needs and to deliver highly attentive service. Taking customer’s food and drink orders… Read more

Hi-Rise Bread Company – Office Manager

Hi-Rise Bread Co. is seeking an Office Manager! The Office Manager handles many daily office functions: data entry, paperwork management and recordkeeping, and general office to-dos. The Office Manager is a part-time position working between 18-24 hours per week. Job responsibilities may include: Quickbooks data entry: A/P, A/R, daily sales, and other entries Human resources: paperwork… Read more

Baleia – Service Manager

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more

Trillium Brewing Co. – BOH Positions

Trillium is looking for a various back of house positions to join our team at our Canton location! The roles range from Dishwasher, Prep Cook to Line Cook. Please follow the link within this ad to apply to open roles with Trillium. Food Production Maintain food quality and nutritional standards Perform technical culinary food production,… Read more

Garrison House Brookline – Host

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom, Matchplay Golf & Sports Lounge, and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to… Read more

View Boston – Line Cook

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

MIDA – Executive Chef

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more

Sophia’s Grotto – Line Cook/Sous Chef

Established fast paced Boston Restaurant looking for line cook or potential Sous Chef based on experience. Kitchen where creativity and learning is supported and encouraged. Fun family working environment. Paid vacation time. To apply, please send your resume to the email provided below. Read more

Blacker’s Bakeshop – Baker

Night Shift/Early Morning baker Shift Duties: Mixing quick breads, simple yeasted doughs, and simple toppings and fillings. Baking off morning goods, quick breads, scones, cookies, seasonal tarts. Scone production: Mixing, cutting Cookie production: Mixing, scooping, sheeting Other food preparation duties as assigned base on the seasonality of our menu. Being ready to learn new recipes… Read more

MIDA – Line Cooks

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more

Gourmet Caterers – Event Bartender

Gourmet Caterers is New England’s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: Event Bartenders will work events… Read more

MIDA – Bartenders

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more

MIDA – Servers

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more

Hojoko – Bartender

Hojoko, an award-winning restaurant in a progressive restaurant group right next to Fenway Park, is looking to add new members to their team. They are seeking creative and hard working service professionals, with a genuine commitment to hospitality. Bar experience in a high-volume setting is strongly preferred. Candidates must be passionate about cocktail culture and food. Read more

Hojoko – Host

Hojoko is looking for a high energy, music loving person to be their host, a.k.a. dining room maestro. Previous host experience is preferred but they are looking for the right personality to mesh with our amazing team. They are looking for a genuine “people-person” and an eagerness to learn. If this sounds like you, they’d like… Read more

Confidential – Head Chef/Kitchen Manager

A Mexican restaurant, bar, and nightlife venue in Boston, is looking to hire a Head Chef/Kitchen Manager. We offer casual Mexican cuisine based around tacos and shared plates. Responsibilities will include expediting, working the line when needed, prepping, managing, training, and scheduling kitchen staff, collaborating on menu items, ordering food and maintaining quality and safety… Read more

Hawkeye Hospitality – Assistant Manager

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. As a growing restaurant group we are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking… Read more

Confidential – General Manager

A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun and dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. You will be expected to lead by example and… Read more