CRU Oyster Bar – BOH Positions
Cape Cod & The Islands
Posted 03/28/24
Do you love to work hard and have a shucking good time while doing it? Since opening in May 2012, CRU Oyster Bar has earned a reputation as a culinary destination unmatched on Nantucket. Our iconic waterfront location in the heart of Nantucket harbor offers the ideal back drop any time of day. We are… Read more
Relais & Chateaux The Terrace at The Charlotte Inn – Sous Chef
Cape Cod & The Islands
Posted 03/26/24
The Terrace at The Charlotte Inn Relais & Chateaux is in its fifth decade as an internationally renowned destination on Martha’s Vineyard where. The elegant, conservatory-style dining room is filled with polished silver and brass antiques, Limoges china, and fresh flowers. The Terrace is the island’s only true fine-dining restaurant, tucked away on a quiet… Read more
TOPPER’S at the Wauwinet – Restaurant Manager
Cape Cod & The Islands
Posted 03/26/24
TOPPER’S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood. TOPPER’S at the Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2024 summer season to manage of all aspects and functions of the food and beverage outlets. TOPPER’S… Read more
Sister Ship – Sous Chef
Cape Cod & The Islands
Posted 03/24/24
Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more