Restaurant Jobs in Cambridge

Harvest – Hosts

Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. They have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are currently looking for… Read more

The Hourly Oyster House – Dining Room Manager

The Hourly Oyster House is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members… Read more

Harvest – Line Cooks

Harvest – on the walkway – just off Harvard Square is seeking a talented Line Cook to join our fantastic team. Qualified applicants will have evening availability, have appropriate restaurant experience, and have a passion for food & hospitality. Our compensation and benefits are highly competitive and career growth is encouraged. Benefits include health, dental & vision… Read more

Season To Taste – Bar Lead

Season To Taste in Cambridge is looking for an experienced Bar Lead to join the team! Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is to foster a fun, lighthearted environment… Read more

Pammy’s – Host

Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more

Season To Taste – All Front of House Positions

Season To Taste in Cambridge is looking for all Front of House staff to join the team – Servers, Hosts, Bartenders, & Backwaiters Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is… Read more

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Talulla – Chef

Talulla, a restaurant in the Huron Village neighborhood in Cambridge, MA, is owned and operated by husband and wife team, Conor Dennehy and Danielle Ayer. Named after their infant daughter, Talulla is a small, intimate dining space with only twelve tables. We focus on warm, personable and refined service— gracious hospitality and empathy are must… Read more

The Charles Hotel – In-Room Dining Server

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Puritan & Co. – Host

A staple of the Cambridge culinary scene since 2012, Puritan & Co. is located in Inman Square. We serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Our ingredients are sourced from local farms we know. Led by Chef/Owner, Will Gilson, our team brings… Read more

Si Cara – Garde Manger/Pizza Cooks

Si Cara is a natural wine bar in Cambridge with naturally leavened pizza. Si Cara features simple food done well, with a sense of place, passion for great ingredients and an eye for detail. Si Cara can be a spot for lunch or a glass of wine mid day. A place to tuck in nightly… Read more

Bagelsaurus – Baker & Counter Help

BAKER: Bagelsaurus is looking for the next great baker to join its small but mighty team. We scratch mix and hand shape, aiming to make the best bagels you’ve ever tasted (not just outside of NYC). Come master boiling, baking and rolling techniques specific to bagels, learn the foundations of artisan bread, and manage a… Read more

Puritan & Co. – Bartenders

A staple of the Cambridge culinary scene since 2012, Puritan & Company is located in Inman Square. They serve Modern American cuisine with an emphasis on traditional New England fare, often nuanced with the likes of other cultures. Their ingredients are sourced from local farms they know. Led by Chef/Owner, Will Gilson, the team brings… Read more

Mamaleh’s – Line Cook

Mamaleh’s is hiring a Line Cook! We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant. Pre-pandemic, we were a bustling restaurant with strong take out and deli service, currently we are very busy in a different way. We choose not to offer… Read more

Bambara at Hotel Marlowe – Bartender

Why We’re Here: We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it… Read more

The Charles Hotel – Honor Bar Attendant 

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Henrietta’s Table – Food Runner & Busser

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Bambara at Hotel Marlowe – Server

Why We’re Here: We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it… Read more

The Charles Hotel – Regatta Bar Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. In this role as Regatta Bar Manager, you must have a track… Read more

Bambara at Hotel Marlowe – Busser

Why We’re Here: We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it… Read more

The Charles Hotel – Sous Chef

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Henrietta’s Table – Bartender

You’re upbeat around people, happiest in continuous motion, and great at juggling tasks. Now, imagine getting paid for doing what comes naturally to you. Sound good? The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities. QUALIFICATIONS:… Read more

Puritan & Co. – Line Cook

Puritan & Co. restaurant is now accepting applications for line cook kitchen positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving ample time… Read more

Mamaleh’s – Morning Baker

Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is our flagship restaurant – this will be your home base. We have one outpost in Brookline. We’re looking for a motivated individual to join… Read more

Vincent’s – Back Waiter/Food Runner

We’re looking for someone to work with our service team as a back waiter/food runner. The candidate is a well-presented, engaging individual who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Vincent’s standards and values. Responsibilities and Expectations: Assist servers with a daily set up and breakdown of the… Read more

State Park – Sous Chef

You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides… Read more

Henrietta’s Table – Pastry Cook

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Henrietta’s Table – Line Cook

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Noir Bar – Cocktail Server

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining the Charles Hotel surrounds you with the like-minded peers an independent… Read more

Noir – Bartender

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining the Charles Hotel surrounds you with the like-minded peers an independent… Read more

Henrietta’s Table – Restaurant Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

The Charles Hotel – Honor Bar Attendant

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Henrietta’s Table – Beverage Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Henrietta’s Table – Host

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Hi-Rise Bread Company – Bakery Manager

Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more

Hi-Rise Bread Co. – Counter Staff

Hi-Rise Bread Co. is hiring full- and part-time counter staff! Working in a high volume, fast-paced setting, counter staff take and assemble orders, deliver completed orders for curbside pickup, manage product inventory, and perform other operational tasks. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during… Read more

Hi-Rise Bread Company – Counter Shift Supervisor

Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more

Dear Annie – Junior Sous & Line Cook

Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Appetit & NYTimes top 50 best restaurants is hiring a Junior Sous and a Line Cook. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow within the company. Cooks… Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

Wusong Road Tiki Bar – Service Manager

Wusong Road, named one of the top 20 Tiki Bars, is Cambridge’s local tropical escape on Mt. Auburn street in Harvard Square. We are hidden away within the beautifully restored historic 100 year old Conductor’s Building–the first elevated train station in the USA. With just over 8,000 ft2, 165 seats, two full bars spread across… Read more

The Hourly Oyster House – Hosts

Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. This position offers… Read more

EHChocolatier – Chocolatier Assistant

EHChocolatier, recently mentioned as one of the Best Chocolate Shops by Food & Wine, is looking to expand their small (but mighty) team with a Full Time Chocolatier Assistant! 🙂 This is a great entry position for recent culinary school graduates or anyone interested in chocolate and working in a small commercial kitchen. Must be… Read more

Viale – Lead Line Cook/Jr. Sous Chef

Viale, located in the Heart of Central Square, is looking for a passionate, full time Lead Line Cook/Jr. Sous Chef to join their team. Candidates for this position should… be able to work all station with some light managerial responsibilities have a love of pasta have an interest in or skill with whole animal butchery be… Read more

Catalyst – Line Cook

Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed.  The right candidate must have a passion for food, positive attitude, have a willingness to… Read more

Urban Hearth – Chef de Partie

Urban Hearth, an intimate restaurant in North Cambridge with a focus on locally sourced, globally inspired cuisine is seeking a new cook for our dynamic small team. This role requires strong organizational skills, ability to follow instructions, collaborate and create with others and produce consistently exceptional food at service each night. Above all:  a love… Read more

Moona – Bartender

Moona is looking for a bartender to join their dedicated bar team. We are a 34 seat restaurant with a 12-seat bar that has gained a number of positive accolades since opening in October 2016, Boston Magazine, “Best Middle Eastern 2018”. The cocktail program is driven by prohibition classics, seasonal and Middle Eastern ingredients, focusing on… Read more

Little Donkey – Host

Little Donkey, James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette‘s newest restaurant in Central Square, Cambridge is hiring! Known for its globally inspired small plates, this award-winning restaurant is looking for hosts to join their team. Ideal candidates will be detail driven, have strong communication skills and be able to multi-task while maintaining a warm… Read more

Giulia – Sous Chef

Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more

Moëca – Line Cooks

Moëca, a new seafood restaurant from the team behind Giulia, will open this summer. We’re looking for LINE COOKS to join our talented opening team. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally… Read more

Giulia – Line Cooks

Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more

The Lexington – Server

The go-to spot of Cambridge Crossing, The Lexington & Geppetto are at the center of it all. A rooftop cocktail bar with accordion-style windows, the space is open and lively. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen. We aim to share our excitement about our food… Read more

The Lexington – Line Cooks

The Lexington and its sister restaurant Geppetto are looking for passionate and dedicated line cooks. Drawing from his love of Northern Italian food, Chef Will Gilson brings the flavors and feasts of Italy to Cambridge at this modern, dinner only restaurant. Ingredients of the dishes highlight the farms, fishers, and foragers of New England. Guests… Read more

The Lexington – Host

The go-to spot of Cambridge Crossing, The Lexington is the center of it all. A rooftop cocktail bar with accordion-style windows, the space is open and lively. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen. We aim to share our excitement about our food and wine and… Read more

Row 34 Cambridge – Chef de Cuisine

Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Fort Point area of Boston, MA, Burlington, MA, and Portsmouth, NH and soon to be in Cambridge, MA! Nestled in the heart of Kendall Square on Main St, Row 34 is set to open its new doors at the beginning of… Read more

Pammy’s – Backwaiter

Pammy’s, an award-winning New American Trattoria in Cambridge MA, is looking for a full or part-time Back Waiter to join their team! The right candidate can think on their feet, enjoys a fast-paced work environment, and stays calm, cool, and collected under pressure. Hospitality experience is preferred though they welcome candidates who can convince us… Read more