55 jobs open in Cambridge.
State Park is Hiring Servers! You’re thinking about working at State Park? That’s great, we like it too! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Server to join their team. The right candidate is excited about deliciousness, passionate about great service, energized by new connections, and excited to expand their food and beverage knowledge. Pammy’s offers a team of dedicated professionals that value warmth and positivity as much… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a bartender to join their FOH team. The bartender reports directly to the Restaurant Manager/Sommelier and collaborates with all departments and team members as needed. The right candidate must have a passion for creating crafted cocktails and extensive crafted beer knowledge. He/she… Read more
State Park is hiring an AGM! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides to come hang. At State Park you’ve… Read more
James Beard Nominated Chef Conor Dennehy, is hiring its next team member at Talulla restaurant in Cambridge. Talulla is a from-scratch kitchen that works closely with local farmers to craft ever changing seasonal menus. On a day-to-day basis, you will learn bread production, pasta making, charcuterie, pastries, ice cream and anything else that might be… Read more
To support our growth we’re looking for a Sous Chef to join our awesome team! The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee the daily… Read more
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. We are currently looking for… Read more
Harvest Restaurant is currently looking for hospitality-oriented Bartenders to round out our excellent front-of-house team. Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality. Bartending experience, beverage knowledge, and fine dining background is required. Our compensation and benefits are highly competitive and career growth… Read more
Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more
Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a Host to join their team. The right candidate would like to work in a positive, fast-paced environment with a dedicated group of hospitality professionals. This person is naturally warm with a genuine interest in the well being and happiness of others. Experience strongly preferred… Read more
Giulia is looking for LINE COOKS who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for excellence in their culinary craft. Giulia offers competitive pay and benefits, including… Read more
PAGU is currently seeking a bar manager. PAGU is a Japanese tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant and cafe serving breakfast, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish three-star… Read more
Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more
Pagu is currently seeking experienced line cooks to join their culinary team. Hourly wage starting at $16/hour or more depending on experience. PAGU está buscando cocineros de linea para ser una parte de nuestro equipo. Depende en su experiencia, el sueldo puede ser $16+/hora. What is PAGU? PAGU is a Japanese tapas restaurant by James… Read more
What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more
Do you love food, wine, and craft cocktails? We do! We’re a tiny cozy busy 40 seat fine casual restaurant in Inman Square Cambridge. Looking for an experienced server to join our team who loves the industry and has high standards for hospitality and attention to detail. Check us out online here. Moona was awarded… Read more
Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Conveniently located just steps from the Harvard Square T Stop, Russell House Tavern has immediate openings for full and part-time servers. They are seeking individuals who are hospitality-driven and detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The… Read more
Giulia is looking for a SOUS CHEF who can help lead our Cambridge restaurant into its 12th year as one of Greater Boston’s best Italian restaurants. More about the restaurant, the role, and what to expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant… Read more
Moëca, a seafood restaurant from the team behind Giulia, is looking for LINE COOKS to join our talented kitchen team. Moëca was recently named as one of Bon Appetit’s Best New Restaurants for 2023! Applicants should have at least one year of experience in upscale dining and possess a strong desire, determination and drive for… Read more
The Miracle of Science Bar + Grill in Cambridge (321 Massachusetts Avenue) is hiring immediately for front of house bartenders and servers. Looking for honest, dependable individuals who excel in customer service and communication, are self-aware, and able to work in a fast-paced and dynamic environment while maintaining enthusiasm and composure. PART-TIME EMPLOYMENT (with possibility… Read more
PAGU is currently seeking an experienced bartender. The pay starts at $6.75/hr + tips, with opportunity for higher hourly pay based on experience, and a higher weight in the tip pool based on knowledge and experience. Full time bartenders have the opportunity to make six figures annually. What is PAGU? PAGU is a Japanese tapas restaurant… Read more
Conveniently located just steps from the Harvard Square T-Stop, Russell House Tavern has immediate openings for full-time and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should… Read more
Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House has immediate openings for full-time and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant… Read more
Hi-Rise Bread Co. is hiring Counter Shift Leads! Counter Shift Leads ensure the effective operation of the customer-facing functions of the business by working on all day-to-day aspects of the counter while leading opening and/or closing shifts. They work 4-5 shifts per week (28-40 hours) while excelling in all areas of job performance. They are… Read more
Talulla is an intimate farm-to-table restaurant with a focus on seasonal ingredients sourced from local farms who practice sustainable agriculture. We are a James Beard Award-nominated restaurant with a reputation for excellence. The ideal candidate will have a minimum of 2 years experience in restaurant management or a lead server position and is comfortable working with… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Hi-Rise Bread Co. is hiring a Counter Manager! The Counter Manager ensures the successful operation of the front-of-house for both Hi-Rise Bread Hi-Rise Sweets by leading a team of Shift Leads and counter employees. Responsibilities include: Setting operational and customer service standards and ensuring that they are being met by all front-of-house employees at the two… Read more
We’re an independently owned, award-winning restaurant close to Harvard Square seeking a self-driven, empathic, team-oriented Assistant Manager to join our leadership team. Applicants who are skilled at proactive and respectful communication will thrive in our growing company. We offer a set schedule, reliable hours, no more than 40 hours of expected work per week, health… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Dear Annie, a pescatarian wine bar collaboration between Field & Vine and Rebel Rebel, and a recent winner of Bon Apetit & NYTimes top 50 best restaurants is looking to hire and a line cook to join their small team. Dear Annie offers a positive workspace, collaborative team environment, manageable hours, and room to grow… Read more
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
Elmendorf Baking Supplies & Cafe is a locally owned baking supply shop, cafe, and grain mill in Cambridge, MA. Our shop focuses on high quality baking equipment, supplies, and ingredients with a strong emphasis on regional products. The cafe offers delicious homemade sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made with flour… Read more
Elmendorf Baking Supplies is a baking supply shop, cafe, and grain mill packed into a little corner of East Cambridge, MA. Our unique shop is a paradise for food lovers, stuffed with a wide array of baking supplies and hard-to-find ingredients for passionate bakers and cooks. The shop is centered around our Vermont-built stone mill,… Read more
Season To Taste in Cambridge is looking for a Host to join their team. Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is to foster a fun, lighthearted environment in which our guests… Read more
Season To Taste in Cambridge is looking for a Server to join their team. Season To Taste is a chef-owned, welcoming, neighborhood restaurant. We feature locally-sourced ingredients that are thoughtfully and consistently prepared, as well as eclectic, thoughtfully curated cocktails, wine, and beer. Our mission is to foster a fun, lighthearted environment in which our guests… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Forage is looking for an experienced line cook to become a member of our dynamic team. Under the guidance of Chef Eric Cooper and Chef Alycia Palame, the kitchen team create a menu focused on hyper-locally sourced food, including foraged ingredients. The right candidate will know how to make a proper vinaigrette, and learn many cooking… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
Elmendorf Baking Supplies & Cafe is a locally-owned baking supply shop, cafe, and mill in Cambridge, MA. Our shop focuses on high-quality baking equipment, supplies, and ingredients with a strong emphasis on regional products. The award-winning cafe offers delicious house-made sandwiches, Barrington Coffee & espresso drinks, and awesome baked goods often made with flour milled at… Read more
Row 34 is an award winning high-energy neighborhood oyster bar with locations in Boston, Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Cambridge is searching for a Chef de Cuisine to join the team of hard working professionals right in the heart of Kendall Square. This management position will invest heavily in… Read more
Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services. In this role at Noir, you will have to opportunity… Read more
In this role as Regattabar Manager, you must have a track record of success in Jazz Club or Restaurant Management and a focus on quality and guest service. Regattabar opened on January 29, 1985 and has since become the leading jazz club not only in Boston, but in all of New England. Boston Magazine bestowed… Read more
Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta’s Table, our award winning restaurant serving up a “fresh and honest” approach to regional food. The Restaurant Manager, will be responsible for assuring attentive, friendly, courteous and efficient service in… Read more
A new restaurant/bar opening in Fall 2024 is looking for dedicated Chef to lead a BOH team, who will be able to push a creative menu while providing staples to neighborhood guests. We’re looking for a cooking Chef to be on line and run a small dedicated BOH team. Willing to work in collaboration with… Read more
Conveniently located just steps from the Harvard Square T-Stop, Grafton Street Pub & Grill has immediate openings for full and part-time bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. A… Read more
Alden & Harlow and Longfellow Bar are busy, ever changing, growing, and evolving restaurants. Cooks demonstrate professionalism, poise, and composure under pressure. Cooks develop culinary confidence with acquired kitchen experience and a willingness to continue to learn and grow in order to drive a stellar guest experience. Cooks are responsible for daily care and maintenance… Read more
A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises eight unique hospitality concepts. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and… Read more
A staple of the Cambridge culinary scene since 2012, Cambridge Street Hospitality Group (CSHG) currently comprises eight unique hospitality concepts. Led by Chef and owner Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and eclectic beers, and… Read more
Viale restaurant in Central Square is looking for a host. They are an ingredient driven, casual fine dining restaurant focused on outstanding food, beverage and service. They are looking for a host to work three-four shifts per week. Applicants must have an outgoing personality and enjoy working in a team atmosphere. This position has room for… Read more
Wusong Tiki Bar is seeking a dedicated Guest Experience Manager who values exceptional customer care and team leadership. We’re looking for someone with strong interpersonal skills and a commitment to creating a positive dining and employee experience. If you thrive in a dynamic environment and have a passion for hospitality, we invite you to join… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) newest restaurant in East Cambridge is hiring for Line Cooks & Pizza Cooks. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with coffee, pastries, and sandwiches as well… Read more
Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more
