Restaurant Jobs in Cambridge - Central Square

11 jobs open in Cambridge - Central Square.

Pammy’s – Sous Chef

Are you an experienced cook looking to take the next step in your career. Pammy’s is offering a position with an extremely competitive salary to a future leader who is organized, self motivated, passionate about food and who settles for nothing less than a razor sharp knife to get the job done! Come stage with… Read more

Pammy’s – Line Cook

Come stage at Pammy’s for a night and you’ll leave with a $100 gift card and future reservation, affording you the opportunity to have the full Pammy’s dining experience. Why? Because many of our most valued kitchen team members began their Pammy’s journey in our dining room. Excited by their experience they came looking for a… Read more

Pammy’s – General Manager

Pammy’s, an award-winning New American restaurant in Cambridge, is looking for a General Manager to lead their team. Pammy’s manages their staff from a place of warmth and firmly believes that great hospitality starts with a team that cares for each other. The management team exemplifies that ideology without negating polished service, exceptional product knowledge,… Read more

PAGU – Hosts

PAGU is currently seeking hosts to join their team! Pay starts at $16+ / hr + tips depending on experience. Benefits include wine stewarding, gift certificates to visit local restaurants, health insurance. What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central… Read more

PAGU – Servers

What is PAGU? PAGU is an award winning Japanese and Spanish tapas restaurant located in Cambridge’s innovation hub between Central Square and MIT at 310 Mass. Ave by Chef/Owner, Tracy Chang. It is a restaurant, bar and cafe serving brunch, lunch, and dinner, inspired by Chang’s experiences with O Ya, Le Cordon Bleu Paris, Spanish… Read more

PAGU – Bartender

PAGU is currently seeking an experienced bartender. The pay starts at $6.75/hr + tips, with opportunity for higher hourly pay based on experience, and a higher weight in the tip pool based on knowledge and experience. Full time bartenders have the opportunity to make six figures annually. What is PAGU? PAGU is a Japanese tapas restaurant… Read more

Pagu – Line Cooks

Pagu is currently seeking experienced line cooks to join their culinary team. Hourly wage starting at $16/hour or more depending on experience. PAGU está buscando cocineros de linea para ser una parte de nuestro equipo. Depende en su experiencia, el sueldo puede ser $16+/hora. What is PAGU? PAGU is a Japanese tapas restaurant by James… Read more

Althea – Lead Line Cook/Sous Chef

Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time line cook to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking,… Read more

Verveine Cafe & Bakery – Bakery Cooks

Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part and full-time bakery cooks to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product,… Read more

Althea – Manager

Althea, a new Central Sq restaurant. Sister restaurant to Viale, Althea is an owner-chef-operated restaurant with a strong focus on hospitality and creative cooking. We are looking for the right manager who possesses a strong passion and desire to make all guests feel comfortable and welcome, someone who thrives under pressure, and with the capability… Read more

Darling – Executive Chef

A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates.  We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more