Restaurant Jobs in Boston

Para Maria – Sous Chef

The Sous Chef at Para Maria will support and assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Compensation – $60,000 – $70,000 Potential Career Path: Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train,… Read more

Para Maria – AM/PM Cooks

Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria at The Envoy Hotel, Autograph Collection. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Lead Cook – Sous Chef – Executive Chef –… Read more

Para Maria – Executive Sous Chef

The Executive Sous Chef at Para Maria will support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Compensation: $75,000 – $85,000 Potential Career Path Executive Chef – Food and… Read more

Gather – Managers

Gather is a fun and lively restaurant and bar located at District Hall, the world’s first free-standing public innovation center located in Boston’s Seaport District. District Hall is an innovative event venue, public workspace, and programming hub designed to bring people together at every level. Our restaurant is fast-paced and fun, and we truly love… Read more

Hurricane’s at The Garden – Managers

Hurricanes at the Garden in Boston’s North Station is rapidly expanding our team during this busy season. Hurricane’s is the ideal destination for Bruins and Celtics fans or those looking to enjoy the patio or a drink on the weekends. Next to the TD Garden, Hurricane’s is conveniently located at the cross section of the… Read more

The Lenox Hotel – Host Staff

We are now hiring both AM & PM Host staff to round out our team. The Lenox Hotel is conveniently located close to Back Bay Station, as well as the Copley Green Line stop and features neighborhood favorites including City Bar, City Table and Solas Irish Pub. Ideal applicants will be personable, comfortable in a… Read more

The Liberty Hotel – Executive Sous Chef

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service… Read more

Yellow Door Taqueria Mission Hill – FOH Positions

Yellow Door Taqueria’s new Mission Hill location is now hiring for Front of House positions. Front of House positions available: bartenders, hosts, busser/back waiters, food runners and bar backs. We are hiring for AM & PM positions. All candidates must have previous high-volume restaurant experience. Ideal candidates will have full availability including weekend and holidays. Read more

Yellow Door Taqueria Mission Hill – BOH Positions

Yellow Door Taqueria’s new Mission Hill location is now hiring for Back of House positions. Heart of House positions available: kitchen managers, prep cooks, line cooks, expeditors and dishwashers. We are hiring for AM & PM positions. All candidates must have previous high-volume restaurant experience. Ideal candidates will have full availability including weekend and holidays. Please contact… Read more

Sullivan’s Public House – Line Cook

Small local tavern in Charlestown looking for a line cook. Smaller kitchen with a smaller menu in a positive work environment. Kitchen opens at 5pm and closes at 10, we are open weekend lunches. Apply via the email address below. Read more

New Italian Restaurant – BOH Chef Positions

Hiring all BOH Chef positions for a new Italian concept at a historic restaurant location in Charlestown. Fully scratch kitchen with a handmade pasta & a la carte protein focus. Experience with daily pasta production, steakhouse/butchery & Italian food is not required, but encouraged. Great opportunity to work with a fun, progressive, and consistently evolving… Read more

Pennypacker’s – Cooks

Pennypacker’s is looking to add full and part time cooks to their team. Here’s What They Have to Offer Flexible Hours: We have a variety of shifts available over the course of the week and are very easy to work with on time off requests. Good Pay with Tips: They offer competitive wages plus they pool tips across employees per… Read more

Ramsay’s Kitchen – Sous Chefs

What started in 1998 with Chef Ramsay’s first-owned restaurant, Restaurant Gordon Ramsay, the Gordon Ramsay brand has evolved into restaurants in three continents, six countries, and dozens of cities. Ramsay’s Kitchen offers a dining experience that collectively encompasses the culinary journey from Chef Ramsay’s global travel, a sophisticated yet approachable menu filled with items from… Read more

Pennypacker’s – Sous Chef/Kitchen Manager

Pennypacker’s restaurant, food truck and catering business is seeking a full time sous chef/kitchen manager. This position will be in charge of all operations at the Boston location in the High Street Place Food Hall. This employee will be working hand in hand with the owner, to eventually take over management of this location,  The person for… Read more

Shamrock Pub – Line & Prep Cooks

The Shamrock Pub is seeking experienced line and prep cooks to expand their new team. This classic South Boston neighborhood bar and grille is under new ownership and just recently reopened after making some fresh updates to the space. Serving casual pub fare, they are currently open for dinner Monday through Sunday and lunch Friday through… Read more

Shy Bird South Boston – Sous Chef

Shy Bird is looking to hire a dynamic management team for our second location opening soon in South Boston! Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between… Read more

Shy Bird South Boston – Open House for FOH & BOH Positions

SHY BIRD SOUTH BOSTON HIRING EVENT Monday, November 21st Shy Bird is an all-day rotisserie, bar and café, with a second location opening soon in South Boston! We’re striving to become a great neighborhood place with craveable food in a warm and welcoming setting that’s attractive any time of day for dining in, takeaway and… Read more