Restaurant Jobs in Boston

The Tip Tap Room – Servers & Hosts

Boston
Posted on October 22, 2021

The Tip Tap Room is now hiring for servers and hosts! They are a team who are passionate about cuisine, beer & hospitality. They are located in beautiful Beacon Hill in Boston and are known for their selection of tips they offer on their dinner menu as well as their 36 rotating craft beers on… Read more

Longwood Venues & Destinations – Line Cooks

Boston
Posted on October 22, 2021

Longwood Venues & Destinations is the leader in Private Events and Venues. Their chic venues with inimitable views, their ideal locations, picturesque settings, and unique designs cannot be duplicated. Their culinary arts set them apart even further. They are ever growing and evolving. They have fun, they work hard, and they are innovative. All of… Read more

Para Maria – Sous Chef

Boston
Posted on October 22, 2021

Para Maria at The Envoy Hotel, Autograph Collection is looking for a Sous Chef. Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path: Executive Sous Chef – Chef – Executive Chef Essential Job… Read more

Dovetail – FOH & BOH Positions

Boston
Posted on October 22, 2021

Dovetail, part of a small restaurant group in a neighborhood of Boston, knows their staff and customers are their biggest assets. They are very hands on ownership and have a small family atmosphere marked by teamwork and a deep respect for ALL of their staff and customers. They, the owners, work as hard as anyone. Read more

Para Maria – PM Cook

Boston
Posted on October 22, 2021

Para Maria at The Envoy Hotel, Autograph Collection is looking for an PM Cook. Opportunity:  Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef – Food and Beverage… Read more

Franklin Restaurant Group – Restaurant Managers

Boston
Posted on October 22, 2021

Are you a self-motivated industry vet or newbie who wants to take the reins of the city’s best whiskey bar and gastropub in the shadows of Fenway Park? Or maybe you’re looking to head up Boston’s most beloved late-night industry spot in the South End, or even spearhead the reopening of a full-service Jewish deli… Read more

The Tip Tap Room – Line Cooks

Boston
Posted on October 22, 2021

The Tip Tap Room is looking for line cooks! The Tip Tap Room is a restaurant that is currently open for dinner service Tuesday-Sunday and will be opening on Mondays as well very soon! The food focus is American Cuisine with a twist, based off of Chef / Owner Brian Poe‘s experience traveling the globe. Read more

Cafe G at the Gardner Museum – Host

Boston
Posted on October 22, 2021

Café G, the restaurant of the Isabella Stewart Gardner Museum is now seeking applicants for a part time host/hostess for Sunday shifts. Competitive candidates possess a passion for hospitality, genuine enthusiasm for assisting both Museum and Cafe guests, professional appearance and impeccable reliability and work ethic. Applicants must also display outstanding communication and organizational skills… Read more

Fairmont Copley Plaza Hotel – Chef, Sous Chef & Line Cook

Boston
Posted on October 22, 2021

Join the incredible Culinary Team at the Fairmont Copley Plaza today. They are a a renown, landmark, luxury hotel affiliated with Historic Hotels of America. They are centrally located in the historic Back Bay neighborhood nearby Newbury St, and their restaurant is known as one of the hottest dining destinations in Boston. The Culinary Team… Read more

The ‘Quin House – Sous Chef

Boston
Posted on October 21, 2021

The ‘Quin House is looking for a talented sous chef to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more

The ‘Quin House – Restaurant Manager

Boston
Posted on October 21, 2021

The ‘Quin House is looking for a talented Restaurant Manager to join their team. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. This… Read more

The ‘Quin House – Head Chef

Boston
Posted on October 21, 2021

The ‘Quin House is looking for a head chef to join their team. Primary Responsibilities Responsible for providing the culinary direction and leadership for the club’s restaurants, lounges and bars. In collaboration with the General Manager and the Director of Operations/Food & Beverage drive the strategic direction and development of the food and beverage functions. The… Read more

Boston Harbor Hotel – Sous Chef

Boston
Posted on October 21, 2021

The Boston Harbor Hotel is seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge of Seafood, and exceptional Beyond Compare attitude of the position of Sous Chef of the Rowes Wharf Sea Grille. Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef will assist in… Read more

The ‘Quin House – Lead Line Cook

Boston
Posted on October 21, 2021

The ‘Quin House is looking for talented lead line cook to join their team. Hourly Rate: based on skill level and experience they pay between $22-25 per hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The… Read more

The ‘Quin House – Server

Boston
Posted on October 21, 2021

The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. This position is eligible for a Guaranteed Income from September through year end for… Read more

French Quarter – Cooks, Bartenders & Servers

Boston
Posted on October 21, 2021

French Quarter is currently hiring Lunch and Dinner line cooks. $17-$23/hr. $250 bonus after 90 days of employment They are also looking for Day and Night Bartenders and servers, The Opera House is right next door and the bar will be packed! $$$ Sundays a must. $250 bonus after 90 day! Apply via the email… Read more

Boston Harbor Hotel – Executive Sous Chef

Boston
Posted on October 21, 2021

The Boston Harbor Hotel are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Sous Chef will oversee all kitchen operations at the Boston… Read more

The ‘Quin House – Dishwasher

Boston
Posted on October 21, 2021

A new Private Members Club, The ‘Quin House is now seeking a part-time dishwasher. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and… Read more

Nash Bar & Stage – Head Chef/Kitchen Manager

Boston
Posted on October 21, 2021

A new southern influenced restaurant/bar under the umbrella of Buttermilk & Bourbon Restaurant Group located in the Theatre District is seeking a Head Chef/Kitchen Manager. The venue is currently under construction and seeking an experienced, creative Chef that will work with Chef Jason Santos, the Director of Operations and General Manager to develop a unique,… Read more

Nash Bar & Stage – Bar Manager

Boston
Posted on October 21, 2021

A new southern influenced restaurant/bar located in the theatre district is seeking an enthusiastic & super creative Bar Manager to head the entire beverage program. The venue is currently under construction (formerly known as Abby Lane). They are aiming to hire an experienced, professional to join their team. The Bar Manager will work with the… Read more

Coquette – Barbacks

Boston
Posted on October 21, 2021

COJE is currently seeking Barbacks for their newest restaurant, Coquette, in the Omni Boston Hotel at the Seaport. The restaurant features coastal French cuisine with bits of Basque influence. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example.  Cocktail and wine knowledge is a plus, but not a requirement… Read more

The Banks Fish House – Wine & Beverage Manager

Boston
Posted on October 20, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

The Tavern Club – Head Chef

Boston
Posted on October 20, 2021

The Tavern Club, located at 4 Boylston Place in downtown Boston, is a private social club, established in 1884. Its current membership comprises 245 women and men. It is a venue for dining, discussion, lectures, as well as musical and theatrical performances. The Club seeks a culinary professional with a proven record of providing hands-on… Read more

The Banks Fish House – Assistant General Manager

Boston
Posted on October 20, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

The Palm Boston – Sales & Events Manager

Boston
Posted on October 19, 2021

The Palm has an excellent opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Essential Duties and Responsibilities: Responsible for all catered functions from organization to execution, including delegation of responsibilities Work closely with sales managers and coordinators to generate new business and… Read more

Himmel Hospitality Group – Management Positions

Boston
Posted on October 19, 2021

The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood… Read more

The Banks Fish House – Bartenders, Servers & Hosts

Boston
Posted on October 19, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

The Palm Boston – Dining Room Manager

Boston
Posted on October 19, 2021

The Palm has excellent career opportunities for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Essential Duties and Responsibilities: Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style Utilizes leadership skills… Read more

Lulu Green – Executive Chef

Boston
Posted on October 19, 2021

Lulu Green, a highly recognized, plant-based restaurant in Boston is looking for a passionate and talented Executive Chef to join their growing team. This position will oversee and inspire the culinary team and run day-to-day kitchen operations. As Executive Chef, you will be the leader and mentor of the kitchen. This is a working position –… Read more

The Palm Boston – Assistant General Manager

Boston
Posted on October 19, 2021

The Palm has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality. Essential Duties and Responsibilities: Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style Utilizes leadership… Read more

Lulu Green – Line & Prep Cooks

Boston
Posted on October 19, 2021

Lulu Green, a new, highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks to join their growing team. Earn up to $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking”… Read more

Big Heart Hospitality – Pastry Cook

Boston
Posted on October 19, 2021

Chef, restaurateur and 2018,2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Pastry Cook to join her group of restaurants (Tiger Mama, Sweet Cheeks BBQ, Orfano and Fool’s Errand). The right candidate will have an understanding of pastry fundamentals, able to execute basics in prep, high standard of… Read more

Lulu Green – Café Manager

Boston
Posted on October 19, 2021

Lulu Green, a highly recognized plant-based restaurant in Boston is looking for a passionate and talented Café Manager to join their growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more

Bar a Vin 1855 – Line Cooks

Boston
Posted on October 19, 2021

Bar a Vin 1855 is hiring! They are looking for line cooks. Bar a Vin 1855 is a French wine bar located on Newbury Street in the heart of the Back Bay. They are passionate about food and wine. If you’re interested please send your resume and contact info to the email provided below. Read more

Black Lamb – Hosts/Reservationists

Boston
Posted on October 18, 2021

Signing and referral bonuses available! Black Lamb, a neighborhood restaurant from the group behind Bar Mezzana and Shore Leave, is seeking talented Hosts to join their team! The Host is a guest’s first and last impression of the restaurant! They are looking for warm, hospitable, and proactive individuals that take pride in the guest’s experience,… Read more

Bar a Vin 1855 – Servers

Boston
Posted on October 18, 2021

Bar a Vin 1855 is hiring! They are looking for SERVERS. Bar a Vin 1855 is a French wine bar located on Newbury Street in the heart of the Back Bay. They are passionate about food and wine. If you’re interested please send your resume and contact info to the email provided below. Read more

Lovin’ Spoonfuls – Bilingual Culinary Educator

Boston
Posted on October 18, 2021

Years ago, Lovin’ Spoonfuls launched Plenty, our culinary education program intended to supplement the food provided through our food rescue programming. Through recipe cards, cooking workshops, and other original content, our team worked to ensure end recipients had the resources to prepare rescued ingredients in healthy, low-waste, and low-cost recipes. In 2020, in response to… Read more

Bakey – Bakers & Pastry Chefs

Boston
Posted on October 18, 2021

Do you consider yourself a professional? Does the feel, look and smell of handcrafted bread and pastries excite you? Would you like joining a new team in a great environment right next to the park? Bakey, a new concept by Mr. Uri Scheft (@urischeft), former co-founder of Breads Bakery NYC (@breadsbakery) and the co-owner and… Read more

Brasserie – Chef de Cuisine & Sous Chef

Boston
Posted on October 15, 2021

The team behind Brasserie has begun construction on their next project and Chef Nick Intonti, Brasserie’s current CDC, needs to transition to this new project. They are looking for either a Chef de Cuisine or a Sous Chef that will become the CDC imminently. If you are ambitious, innovative, and energetic, they need you. French… Read more

Brasserie – Brunch Server

Boston
Posted on October 15, 2021

If you are ambitious, innovative, and energetic, Brasserie has a few openings on their team for Sunday Brunch. Brasserie is seeking Servers who are hospitality-driven, detail-oriented, who understand the importance of guest service and who should also possess a curiosity for food, wine, local beer, and craft cocktails. The candidate must work well in a… Read more

Brasserie – Servers, Back Servers & Hosts

Boston
Posted on October 15, 2021

Brasserie has built their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few openings on their team. They are seeking Servers, Back Servers and… Read more

Brasserie – Line Cooks

Boston
Posted on October 15, 2021

Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more

Contessa – FOH & BOH Positions

Boston
Posted on October 15, 2021

Major Food Group, the team that brought you Carbone, is hiring for Contessa restaurant! They are looking for experienced Back of House & Front of House professionals with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food… Read more

Contessa – FOH & Management Positions

Boston
Posted on October 15, 2021

Major Food Group, the team that brought you Carbone, The Grill, and Sadelle’s, is looking for talented professionals to join their Boston team at Contessa! They want to transcend traditional hospitality models by taking care of their employees, guests, and community. They are looking to fill all FOH and Management positions. The right candidate will… Read more

Ruka – Prep Cooks

Boston
Posted on October 14, 2021

Ruka, a Peruvian/Japanese Restobar, is looking for AM Prep Cooks to join their team. They are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive. A sense of urgency, punctuality, and teamwork are a must. They are looking for… Read more

Bar Volpe – Line Cooks

Boston
Posted on October 14, 2021

James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, wine education, and a $1000 bonus after a year of employment. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was… Read more

Ruka – Line Cooks

Boston
Posted on October 14, 2021

Ruka, a Peruvian/Japanese Restobar, is looking for Line Cooks to join their team. They are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive. A sense of urgency, punctuality, and teamwork are a must. They are looking for someone… Read more

Wolfgang’s Steakhouse – Assistant Manager

Boston
Posted on October 14, 2021

Wolfgang’s Steakhouse is looking for hospitality-driven individuals who are passionate about fine service. Currently they are looking to fill the following FOH position: Assistant General Manager They take hospitality seriously, and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction with their dining… Read more

Ruka – Sushi Cooks

Boston
Posted on October 14, 2021

Ruka, a Peruvian/Japanese Restobar, is looking for Sushi Cooks to join their team. They are just steps away from the Downtown Crossing and Park St T Stations, and there is garage parking right around the corner for those who drive. A sense of urgency, punctuality, and teamwork are a must. They are looking for someone… Read more

The Banks Fish House – Managers

Boston
Posted on October 12, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Urban Grape – Wine Sales Associates

Boston
Posted on October 12, 2021

The Urban Grape, one of the most successful independently-owned and operated wine stores in the country, is hiring full-time Wine Sales Associates that are responsible for in-store sales, dynamic client service, world-class hospitality, and so much more! The Urban Grape’s Wine Sales Associates love to sell wine, beer, and spirits to knowledgeable and engaged customers!… Read more

Cusser’s Roast Beef & Seafood Back Bay – Sous Chef

Boston
Posted on October 07, 2021

Cusser’s Roast Beef & Seafood, the casual New England seafood concept from the team behind Mooncusser and 80 Thoreau, is hiring a sous chef. As they grow, they are looking for an energetic and detail oriented sous chef to lead their back of house team at their Back Bay location (304 Stuart St.). Primary Responsibilities:… Read more

Coquette – Bread Chef / Bread Cooks + Bakers

Boston
Posted on October 07, 2021

Coquette in the Omni Boston Hotel at the Seaport is hiring a Bread Chef who has extensive experience with high volume production of artisanal bread and yeasted viennoiserie. They are also seeking Bread Cooks + Bakers of all different skills levels to complement and support the Bread Chef. 2+ years experience in from-scratch bread baking in various roles (mixing, shaping,… Read more

RUKA Restobar – Service Manager

Boston
Posted on October 07, 2021

RUKA Restobar is now accepting applications for Service Manager. They seek enthusiastic and genuine individuals to join their spirited culture of food, wine, and hospitality. They seek hustlers who possess a certain sense of warmth and have inherent leadership abilities. The ideal candidate will be naturally creative and charismatic with a strong sense of urgency. Their values… Read more

RUKA – Bartender

Boston
Posted on October 06, 2021

RUKA has successfully reopened and actively seeking a highly qualified bartender. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. They are seeking stylish, enthusiastic, and genuine individuals to join their spirited culture of service and hospitality. They seek individuals who possess a genuine sense of warmth… Read more

New England Wichcraft Company – Sous Chef

Boston
Posted on October 05, 2021

The New England Wichcraft Company is seeking a creative, enthusiastic, leader in the kitchen for high traffic fast casual food and beverage concept. Taking Boston’s comfort food scene to new heights serving gourmet sandwiches and craft beer. Located in Boston’s extremely high traffic and historic North End. Tired of not being able to flourish creatively?… Read more

Fox & the Knife – Sous Chef

Boston
Posted on October 04, 2021

James Beard award winner Karen Akunowicz’s South Boston restaurant Fox & the Knife is searching for a Sous Chef to join their team. Are you an experienced Sous Chef or talented line cook looking to take the next step in your career? They offer a competitive salary, two weeks of paid vacation, $1000 bonus at six months of employment, health… Read more

Black Lamb – Sous Chef

Boston
Posted on October 04, 2021

Signing and referral bonuses available! Black Lamb is an American brasserie and raw bar in the heart of Boston’s historic South End from Chef Colin Lynch. They are seeking a Sous Chef to join their family and help lead the team. Black Lamb is a collaborative environment that fosters education and growth. They are seeking… Read more

Coquette – Servers

Boston
Posted on October 04, 2021

Coquette is currently seeking Servers to join their team. The newly opened restaurant is the latest from COJE Management Group located in the Omni Boston Hotel at the Seaport. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. Wine knowledge is a plus, but not… Read more

Sweetgreen – General & Assistant General Managers

Boston
Posted on September 30, 2021

Be a part of something big… come live the sweetlife! sweetgreen is growing and seeking additional leaders in the Boston area! *WELCOME BONUS* All Head or Assistant Coach hires will receive a $1,500 Welcome Bonus! Any Head Coach or Assistant Coach hire made until the end of 2021, will receive a $1,500 Welcome Bonus! This… Read more

Ristorante Lucia – Servers

Boston
Posted on September 29, 2021

Ristorante Lucia is looking for experienced servers to join their team! You’ll be the face of the restaurant and responsible for customers’ experiences. Ideal candidates will have strong communication skills and be able to multi- task while maintaining a warm and welcoming disposition. The servers’ responsibilities include greeting and serving customers, providing detailed information on… Read more