118 jobs open in Boston.
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Hojoko is a funky Japanese-inspired tavern located in the heart of Boston’s Fenway neighborhood. Situated next to The Verb, a boutique, music-themed hotel, we are a tight knit team motivated by food and drink, and we are on a mission to surprise and delight our guests every night. Karaoke, themed-parties, pre-and-post game/show crowds, private parties and… Read more
Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Serafina‘s newest location at 11 Fan Pier Blvd, brings their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The AGM position manages and directs the work of all associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching,… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more
Bistro du Midi is looking for an Executive Sous Chef to join their team. The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, and leading a talented team of culinary professionals. This role demands creativity, strong leadership, and a passion for delivering an outstanding dining… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Pastry Prep Cook… Read more
TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you will need… Read more
Are you passionate about food, eager to grow professionally, and enjoy teaching others? If so, The Pearl is the perfect place for you. We are seeking a dedicated Sous Chef to join our team. The ideal candidate is career-minded, positive, and capable of thriving under pressure in a high-energy, fast-paced environment. The Pearl is a… Read more
Eva, a busy, fast-paced restaurant right on Newbury Street in the Back Bay, is looking to add a Sous Chef to the team. The sous chef will work directly with Executive Chef Vince Carideo and General Manager Christian Touche to prep and execute the modern, Mediterranean style menu, which relies heavily on local and seasonal ingredients. Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner tasting from the Chef. Their wine list is in the Wine… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts, Food Runners & Bussers to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more
The Salty Pig, a busy restaurant on the border of the Back Bay and South End, is looking for bartenders to join their team. They specialize in house-made charcuterie, pasta and pizzas paired with a great craft beer selection, old world wines and a small but creative cocktail list. They are looking for energetic, curious,… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part time positions! You’ll be greeting and helping guests, putting pastry… Read more
Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Executive… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you want to lead a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for an exceptional full-time Production Pastry Shift Lead at our production kitchen in Boston’s Seaport! Our… Read more
HUE Boston is a vibrant and bustling hotspot in the heart of Boston. We pride ourselves on delivering exceptional dining experiences coupled with an electrifying nightlife atmosphere. Our establishment is known for its creative cocktails, delicious cuisine, and unmatched hospitality. Job Description: As a Bartender at HUE Boston, you will play a pivotal role in… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
The Lead Bartender is responsible for all aspects of the Vermilion beverage program, in accordance with company standards. Direct, implement, and maintain the JF standards of service while crafting exceptional guest experience and memories. Practice inward and outward hospitality to encourage positive relationship building with guests and team members. TIPS certifications required. KEY KNOWLEDGE, SKILLS,… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more
Coppa is looking for line cooks. Pay Rate of $23-25/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the focal points that change… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Mistral Restaurant is currently searching for a talented part-time server to join our award-winning restaurant team. Looking for a candidate who can commit to at least 3 shifts a week. We are looking for professional, highly motivated individuals who strive for perfection and have a passion for hospitality. Ideal candidates should have 3 to 4 years… Read more
TROQUET ON SOUTH is seeking a BARTENDER to join the team. Troquet is a 21-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more
Mistral Restaurant is currently searching for talented Hosts to join our award winning restaurant team. We are looking for self motivated, upbeat, friendly individuals who strive for perfection. Experience not required, we will train to suit position. Understanding Open Table reservation system is a huge plus. This is a great chance to work for a company… Read more
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to… Read more
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to… Read more
SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
2024-05-11 10:44 Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission:… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
The Nautilus Pier 4, in Boston’s Seaport, Named a best new restaurant in the world by TIMEOUT, is looking for a talented, passionate, and knowledgeable wine director to join our team. Pay is a DOE but includes salaried work, shift work, and wine tips as well as paid time off, health benefits and access to… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
South End Buttery is seeking a full-time morning production baker to join their talented pastry team! We are an independently owned, high volume business with two cafes/retail markets, a full-service restaurant and bar, bakery and a busy catering demand. Requirements 1-3 years prior baking experience preferred but willing to train right candidate Culinary degree preferred… Read more
RUKA, a vibrant Nikkei restaurant located in the heart of Downtown Crossing in Boston, is currently seeking a full-time server to join our team. Position: Server Location: 505 Washington St, Boston Cuisine: Nikkei Requirements: 2-3 years of serving experience Previous experience in fine dining is preferred Comfortable with proper wine service Strong communication and customer… Read more
RUKA, a popular restaurant located in the heart of Boston, MA, is currently seeking a part-time host to join our team. As a host at RUKA, you will have the opportunity to work in a fast-paced and dynamic environment, while providing exceptional customer service to our guests. Key Responsibilities: Greet and seat guests in a… Read more
RUKA is a stylish and vibrant restaurant located in the heart of Downtown Crossing. We pride ourselves on offering a unique dining experience, combining exceptional cuisine with a lively atmosphere. Our team provides outstanding service and creating memorable moments for our guests. Job Description: We are currently seeking a talented and passionate Full-Time Bartender to join… Read more
Restaurants are a place where people live a piece of their life– exciting, adventurous, magical moments outside of their everyday “regular”. Everything we do – the easily shared tapas, the vibe, the music, the rustic design, and overflowing bar, gives people that ideal place to enjoy life. The Barcelona Wine Bar culture is inspired by… Read more
RUKA is actively seeking a highly qualified candidate to fill bar back /bar prep position. The ideal candidate will have a professional work ethic, a positive attitude, and the desire to lead by example. The Barback / Bar Prep role is a support role for the bar including, but not limited to, setting up the bar… Read more
Buttermilk & Bourbon restaurants by Chef Jason Santos are looking for a very talented Chef De Cuisine to join their team. You will work closely with Jason in leading their kitchen team and creating an energetic, clean, safe and professional environment. Their ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking and a team leader. Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking sales-driven and hospitable Bartenders to join our Hospitality Group. As a Bartender, you will get to show off your food & beverage knowledge while taking care of our guests. Our award winning beverage program will be in your hands! Our… Read more
Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more
Located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full-time and part-time experienced bartenders. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine,… Read more
Looking for daytime and weekend SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne,… Read more
The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individuals to join our BOH team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. Read more
Gourmet Caterers is New England’s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: Event Bartenders will work events… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
Cafe G at The Isabella Stewart Gardner Museum is hiring a line cook. Consistently busy, daytime hours, great work environment and benefits. Weekend availability is required. Closed Tuesdays, experience preferred, but will train the right person. Compensation based on experience… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Offsuit is seeking a DOORPERSON / HOST to join the crew. Offsuit is an intimate cocktail bar near South Station, and is part of Troquet on South. This is a part-time position, evenings only, and each shift is generally 7 to 8 hours. This is a great opportunity for someone who wants to learn more… Read more
The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be leading a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Room Service Departments, by delivering high standards in guest experience… Read more
Fox & the Knife and Bar Volpe are looking for front of the house managers. Chef Karen Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional… Read more
Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: D.W. French. Located just a few block from Fenway Park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more
Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more
Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy, busy bar. They also are attached to Offsuit, their award-winning speakeasy. There are 52 seasons in a year, so the food menu changes daily! Guests enjoy anything from Boston Speed Dog to a 7-course dinner… Read more
Metropolis Cafe seeks a Restaurant Manager. Rare opportunity to manage this 50 seat South End gem and institution, and the first ad placed for the position in 20 years. Looking for an ambitious hospitality professional ready to take the unique opportunity to step into a general managing position. Minimum 2-3 years of server and bartender… Read more
Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more
Row 34 is an award winning high-energy neighborhood oyster bar located in the Seaport area of Boston with sister locations in Cambridge and Burlington, MA as well as Portsmouth, NH. Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for hosts. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine… Read more
The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Executive Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our… Read more
o ya is hiring a sushi chef. This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates… Read more
Want to join a talented group of employees responsible for some of the most celebrated fine-dining restaurants in New England? Boston Urban Hospitality (Deuxave, Boston Chops and dbar) is looking for Weekend/Part-Time servers. We are a team of passionate hospitality professionals, who focus on giving exceptional service and providing unforgettable culinary experiences. Boston Chops South… Read more
Entry level management position that assists in the daily operations for our Wxyz Bar and supports banquets and other F&B areas as needed. Position assists with menu planning, maintains sanitation standards, assists F&B staff and provides leadership on the floor during peak periods and supervises functions, when applicable. Responsibilities include ensuring guest and employee satisfaction… Read more
Are you ready to lead a culinary revolution? We are seeking an exceptional Food & Beverage Director to join our team at JF Restaurants, an esteemed culinary brand renowned for pushing boundaries and setting new standards in the industry. JF Restaurants is excited to recently enter the Boston market with 8 exciting concepts at Winthrop… Read more
The French Library is looking for a Manager for its popular Gastronomy & Wine program. The Gastronomy and Wine Program Manager is responsible for planning, organizing, communicating and executing a variety of culinary and wine events. This role involves curating exceptional experiences that highlight different culinary traditions and wine regions, fostering a community of enthusiasts,… Read more
Fat Baby is looking for a full time Front of House Manager. This position will report to the General Manager and consist of 3-5 shifts a week depending on scheduling. Duties to include: staff management, floor shifts, handling catering & events with the help of the GM, and admin work. All in addition to bringing… Read more
Are you ready to lead a culinary revolution? We are seeking an exceptional Floor Manager with Administrative Focus to join our team at JF Restaurants, an esteemed culinary brand renowned for pushing boundaries and setting new standards in the industry. JF Restaurants is excited to recently enter the Boston market with 8 exciting concepts at… Read more
Are you ready to lead a culinary revolution? We are seeking an exceptional Floor Manager with Events Focus to join our team at JF Restaurants, an esteemed culinary brand renowned for pushing boundaries and setting new standards in the industry. JF Restaurants is excited to recently enter the Boston market with 8 exciting concepts at… Read more
State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more
B&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They… Read more
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking full and part time Servers to join their team. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Candidates must… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
La Padrona – Boston’s Best New Restaurant of 2024 is looking for a passionate, entrepreneurial and hospitable Assistant General Manager to join our Hospitality Group. La Padrona has brought a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. We are seeking a passionate, entrepreneurial… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation and wine education. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and… Read more
Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more
Dovetail Restaurant is a neighborhood bistro in Charlestown and we are looking for an ambitious Chef de Cuisine and/or Sous Chef to help run our small but mighty kitchen. The position requires dedication, attention to detail, creativity and a strong work ethic. We need someone who sees everything going on around them, can think on… Read more
Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more
Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: DW French. Located just a few block from Fenway Park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French… Read more
Chef Douglass Williams and the team behind MIDA is proud to launch its newest concept: DW French. Located just a few block from Fenway Park, this modern French Bistro draws inspiration from the streets of Paris as well as famous cuisine from all regions of France. The menu revolves around presenting the classics of French… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business… Read more
Capo Restaurant and Supper Club is looking for Chef de Cuisine to lead their Kitchen Staff. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. To ensure success, you should have excellent leadership skills with… Read more
Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more
Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more
Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more
Locale is seeking full time Dishwashers. TWO SCHEDULES AVAILABLE Friday, Saturday, Sunday 11:00 am to close Monday — Thursday 2:pm to Close WHAT WE OFFER YOU As a valuable member of our team, you will enjoy the following benefits: Hourly Compensation 50% dining discount and up to 50% discount on retail wine purchasing Family meals… Read more
Locale is seeking full time cooks who are inspired by seasonal product and excited by menus invoking Italian table culture. WHO ARE WE? Chef Rob has honed his craft in some of the best restaurants in Paris, New York, San Francisco, Napa and Boulder Colorado. Chef is now excited to bring “la dolce vita” style… Read more
Conveniently located in the heart of Adams Village in Dorchester, Molinari’s has immediate positions available for both full-time and part-time serving and counter associate positions. Molinari’s has become known as a top competitor to the North End when it comes to exceptional Italian food, and the hospitality our team executes has also become a force… Read more
A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun and dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. You will be expected to lead by example and… Read more
