Restaurant Jobs in Boston

107 jobs open in Boston.

Tresca – Bartender

Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working bartender to join their team. Previous experience in contemporary Italian with a strong desire to learn is essential. This individual must be dedicated to hospitality, thrive in a fast-paced environment and have exceptional communication skills. Candidates must be willing to… Read more

Flour Bakery + Cafe – Counter Staff/Baristas

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part time positions! You’ll be greeting and helping guests, putting pastry… Read more

Flour Bakery + Cafe – Overnight Opening Baker

Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! All of our Opening Bakers work at the… Read more

Flour Bakery + Cafe – Shift Lead

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more

Flour Bakery + Cafe – Cake Decorator

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a CAKE DECORATING FOCUS at our state of the art Big Kitchen… Read more

Tresca – Hosts

Tresca is seeking a part time hosts to join their team. The ideal candidate will have an innate sense for hospitality, able to multitask and have a great presence. Experience with Open table and Aloha POS is preferred but not required. Weekend availability is a must. Tresca offers great pay and a four day work… Read more

Somaek 소맥 – FOH & BOH Positions

Somaek 소맥, a Korean restaurant by Jamie Bissonnette, Andy Cartin & Babak Bina, is opening in March in Downtown Crossing. Staff training will start in the first week of March. Our operating hours will be 5pm – 11pm We are looking to fill all kitchen positions, as well as server, bussers, food runners, hosts and… Read more

Troquet on South – Backserver/Food Runner

Troquet is seeking a team member who can be both a backserver and a food runner. This role is needed in the evenings, from 5 to 10 pm. This would be 3 to 5 shifts per week. Troquet is closed on Sundays and Mondays. Troquet is a 22-year-old restaurant near South Station. Fine dining in… Read more

The Chemist Cocktail Bar – Server

The Chemist Cocktail Bar is hiring a Server. Part-time work available as an evening server in our cocktail lounge. Evenings and weekend availability required (our hours run 4pm-2am). 3 Years of serving experience required. At the Chemist, we pride ourselves on teamwork and camaraderie. Looking to add a new member to our experienced and lively team. Read more

The Chemist Bar – Bartender

The Chemist Cocktail Bar is hiring a Bartender. Part-time work available as an evening bartender in our cocktail lounge. Evening and weekend availability required (our hours run 4pm-2am). 3 Years of bartending experience required. At the Chemist, we pride ourselves on teamwork and camaraderie. Looking to add a new member to our experienced and lively team. Assets… Read more

Ostra – General Manager

The esteemed Columbus Hospitality Group, owners of Mistral, Sorellina, Ostra, Mooo Beacon Hill, Mooo Seaport and Mooo Burlington, is currently seeking a self-motivated and highly organized individual to join their team as General Manager. Preferred candidates should have a minimum of three years experience managing a renowned restaurant known for its exceptional standards, coupled with… Read more

UNI – Line Cook

Uni is seeking passionate Line Cooks to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more

Confidential- Sous Chef

Boutique corporate catering company looking for Sous Chef to oversee daily operations of on-site kitchen. We are a small, independent catering company providing lunch and often breakfast to groups ranging from 8-40 guests, 3-5 days per week, Monday through Friday. Typical hours would be 7/8am – 1/2pm with some additional more flexible hours for administrative… Read more

Main Street Pasta & Wine – Pasta Maker

Main Street Pasta and Wine, a small retail and wine boutique in Charlestown, is looking for a Pasta Maker to join our team! Although experience is preferred, we are always willing to train the right individual. Your focus will be on fresh pasta, handmade ravioli, and a variety of pestos. This is a great opportunity… Read more

The Banks Fish House – General Manager 

Himmel Hospitality Group, owner/operators of Grill 23 & Bar, Harvest and Bistro du Midi is looking for a General Manager to lead our newest seafood project in Back Bay – The Banks Fish House. As the General Manager, you will be the leader of building the restaurant’s culture. One of knowledge, skill, empathy, and respect… Read more

HUE Boston – Servers

We are seeking enthusiastic and customer-focused individuals to join our team as Servers. As a Server, you will play a crucial role in creating a positive dining experience for our guests. Your responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction through prompt and friendly service. Responsibilities: Greet and seat guests… Read more

HUE Boston – Bartender

HUE is a dynamic and thriving high-volume establishment known for the exceptional overall experience. We take pride in creating a unique and memorable experience for our guests through top-notch service and a vibrant atmosphere. Position Overview: We are looking for talented and passionate individuals to join our team as Bartenders. As a Bartender, you will… Read more

Eastern Standard Kitchen and Drinks – Baker

Hey you…yes…you there, let’s chat! Eastern Standard Kitchen and Drinks has returned to the Fenway area! Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon in the construction… Read more

The Bowery Bar – Executive Chef

Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern and Layla’s American Tavern, and soon to be Chubbs Taco & Tequila Bar is recruiting for Culinary Leaders. Maverick Hospitality brands are committed to our guests’ experience with a true passion for hospitality and service. Our restaurants are modern… Read more

Dovetail Restaurant & Shop – General Manager

Dovetail Restaurant & Shop is looking for a General Manager to lead our team. We are a Charlestown neighborhood restaurant/wine bar that focuses on seasonal, American fare with an eclectic wine list that offers mostly small production wines from all over the world. Our philosophy is rooted in a hands-on approach and hard work. There’s… Read more

JF Restaurants – Head Bartender

JF Restaurants in Boston are seeking a dynamic and experienced Head Bartender to lead our beverage program at its newest venture at Winthrop Center to help in ensuring exceptional service and memorable guest experiences. As the Head Bartender, you will be responsible for overseeing all aspects of the beverage program in alignment with company standards. Read more

Eastern Standard Kitchen and Drinks – Servers

Looking for SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by… Read more

Formaggio Kitchen South End – Shift Supervisor/Cheesemonger

Formaggio Kitchen South End, Boston’s best cheese store, is looking for a friendly and enthusiastic part time Cheesemonger / Shift Supervisor. As a member our cheesemonger team you will be asked to: Learn our selection of cheeses, meats and dry goods as well as basic cheesemaking techniques, pasteurization laws, and how to store cheeses. Help… Read more

Tatte Bakery & Cafe – Bakery Supervisor

Our Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Bakery Supervisor must thrive in a fast-paced work environment while adhering to… Read more

Tatte Bakery & Cafe – Overnight Bakery Supervisor

Our Overnight Bakery Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail cookie items. The Overnight Bakery Supervisor must thrive in a fast-paced work environment… Read more

Woods Hill Pier 4 – Bartender

Located in the beautiful waterfront Seaport district and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes for a… Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Faccia a Faccia – Service Manager

Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more

Hook + Line – Line Cook

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

Bistro du Midi – Assistant General Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Assistant General Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The… Read more

No. 9 Park – Sous Chef

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

Hook + Line – Busser

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more

Loco Taqueria & Oyster Bar – Executive Sous Chef

Loco Taqueria & Oyster Bar  is looking to add an Executive Sous Chef to their team. We are a fast-paced Mexican restaurant focusing on creative tacos and raw bar. We are looking for someone who can assist the current culinary team in menu development and in the daily kitchen operations. Qualifications: 2+ years’ culinary experience in… Read more

Alcove – Bartenders & Barbacks

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more

Hook + Line – Food Runner

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more

Hook + Line – Bartender

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

The Banks Fish House – Server

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Alcove – Chef de Cuisine

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Hook + Line – Server

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more

Alcove – Sous Chef

Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more

Hook + Line – Service Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Hook + Line – Sous Chef

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Confidential – Chef de Cuisine

We are seeking a visionary Chef de Cuisine to join our talented team and lead our culinary endeavors in collaboration with our team. As the Chef de Cuisine, you will be responsible for team leadership, menu development and execution, overseeing kitchen maintenance, and contributing to the restaurant’s financial success. You are a multi-faceted individual with… Read more

Hook + Line – Host

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more

Capo Restaurant & Supper Club – Executive Sous Chef

Capo is seeking an executive sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and… Read more

Capo Restaurant & Supper Club – Sous Chef

Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more

Gourmet Caterers – Chefs

Gourmet Caterers invites enthusiastic, professional chefs for in house production work and Off Premise catering. They are the area’s largest privately owned caterers looking to increase their staff for the busy season. Steady work will be available now thru December. Applicants should have experience with fine dining and Off Premise catering. Serv-Safe certification is expected. We also have… Read more

Hook + Line – Market Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. The Market is… Read more

Grill 23 & Bar – Wine & Beverage Manager

Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more

Gourmet Caterers – Event Bartender

Gourmet Caterers is New England’s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: Event Bartenders will work events… Read more

Gourmet Caterers – Event Server

Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Bistro du Midi – Servers

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

The Chemist Bar – Lead Cook

The Chemist Bar is looking for an experienced Lead Cook for our kitchen. Expectations: Be the lead person in the kitchen, making sure that the restaurant runs smoothly through each service. Run the line most days and oversee food preparation. Be the go-to person for the general manager when it comes to food related issues. Read more

SRV – Servers

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more

SRV – Hosts

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for full or part time (at least three days a week with Thursday-Sunday availability) professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric… Read more

Bone & Bread Food Truck – Line Cook

We are looking for a line cook to work on our truck. Scheduled hours vary and includes weekends. Must be prompt, willing to learn, and a drivers license is preferred. To apply, please use the application link provided below. Read more

The Merchant – Bartenders

Are you a bartending professional who values working in an environment that believes in a work/life balance? The Merchant Kitchen & Drinks, located in Downtown Crossing/Financial District, is seeking to round out its bar team. As one of the best beer bars in the city, knowledge of beer styles, breweries, and current industry trends are… Read more

Boston Chops – Assistant Manager

Boston Urban Hospitality (BUH) is looking for an Assistant Manager or AGM to join our team of passionate hospitality professionals. Locally owned and operated, BUH is dedicated to creating extraordinary dining experiences every night. We are seeking an Manager to drive sales, organization, training and guest satisfaction at our South End and Downtown Crossing locations. Read more

John Fraser Restaurants – Pastry Sous Chef

John Fraser Restaurants, renowned for their Michelin Starred dining experiences, is seeking a talented and innovative Pastry Sous Chef to join our team at the prestigious Winthrop Center Tower in Boston. This is a unique opportunity to work under the guidance of Chef John Fraser’s Pastry Team. Chef Fraser is regarded as, a culinary visionary… Read more

State Street Provisions – Servers

State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work ethic, willingness… Read more

Tres Gatos – Hosts

Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking warm and friendly Hosts to help round out their front of house team. Celebrating 10 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built… Read more

State Street Provisions – Hosts

Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This… Read more

Fox & the Knife – Hosts

Food & Wine Best New Restaurant, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for hosts. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine… Read more

State Street Provisions – Sous Chef

State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more

Tres Gatos – Servers

Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking hospitable and pragmatic Servers to help round out their front of house team. Celebrating 10 years in business, Tres Gatos looks to continue its mission of providing warm hospitality, paired with an exceptional food and beverage program. The intimate dining space built into… Read more

La Padrona – Event Manager

La Padrona – An Award-Winning Hospitality Group is looking for a passionate, entrepreneurial and focused Event Manager to join the opening team of our newest restaurant, located at the super-luxury Raffles Hotel & Residences. As the Event Manager, you will be the first point of contact for our guests looking to book our event spaces, and… Read more

Ramsay’s Kitchen – Sous Chef

Ramsay’s Kitchen Boston is Gordon’s first ever Ramsay’s Kitchen, located inside the Mandarin Oriental, in the heart of Boston’s vibrant Back Bay neighborhood. Ramsay’s Kitchen offers casually refined, sophisticated dining. From well-known favorites like Beef Wellington and Sticky Toffee Pudding to local cuisine with a Gordon Ramsay twist. Our Sous Chefs are responsible for providing… Read more

Worden Hall – Assistant Manager

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom,  and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide… Read more

Ramsay’s Kitchen – Manager

Ramsay’s Kitchen is a first-of-its-kind dining experience by Michelin-starred Chef Gordon Ramsay that offers a glimpse into Chef Gordon’s culinary experiences across the globe. Ramsay’s Kitchen Boston is Gordon’s first ever Ramsay’s Kitchen, located inside the Mandarin Oriental, in the heart of Boston’s vibrant Back Bay neighborhood. Ramsay’s Kitchen Boston offers casually refined, sophisticated dining… Read more

o ya – Sommelier/General Manager

o ya, a contemporary Japanese restaurant in Boston’s Leather District, is hiring a Sommelier/General Manager. This is a unique opportunity to join James Beard award winner Chef Tim Cushman’s experienced and close-knit team at one of Boston’s most beloved and decorated restaurants; a place that prides itself on exceptional quality and service. We are seeking… Read more

Prima – Bartenders

Are you passionate about hospitality and working with people in a fun and fast-paced environment? Prima, a swanky new Italian steakhouse concept in Charlestown, is now hiring bartenders with weekend availability. We are a high-volume upscale restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails, beer, and wine. We… Read more

State Street Provisions – Dining Room Manager

State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more

Estella – Bussers & Food Runners

Estella is looking for a competent Restaurant Bussers & Food Runners to provide customer a wonderful time. You’ll be the face of our restaurant and responsible for our customers’ experiences. r If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality… Read more

Estella – Assistant General Manager

Estella is looking for top talent, paying 25% above your current salary. The Assistant General Manager will be responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties… Read more

Estella – Beverage Manager

Estella is looking for Beverage Manager to lead all aspects of the beverage program. The Bar Manager will promote and grow the business, hire and train bar staff, and ensure that patrons are receiving excellent drinks, food, and service. This position will also be responsible for creating new drinks, managing inventory and resources, planning promotional… Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Chickadee – Pastry Assistant/Plater

Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

HUE Boston – Kitchen Line Cook

HUE is a vibrant and dynamic culinary destination known for its commitment to excellence in both food quality and customer service. We take pride in offering our patrons an unforgettable dining experience, and our kitchen team plays a crucial role in achieving this goal. If you’re passionate about food and thrive in a fast-paced kitchen… Read more

Yvonnes – Executive Chef

We are currently seeking an experienced Executive Chef at Yvonnes. This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. We seek individuals who possess a genuine sense of warmth and have inherent leadership abilities. Our values and behaviors separate us from… Read more

View Boston – Barback

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the… Read more

View Boston – Jr Sous Chef

Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more

View Boston – Server

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the… Read more

View Boston – Bartender

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the… Read more

Fairmont Copley Plaza – Line Cook

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to… Read more

View Boston – Event Server

View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more

Eastern Standard Kitchen and Drinks – Assistant General Manager

Garrett Harker and ES Hospitality have opened multiple exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the triumphant return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett… Read more

The ‘Quin House – Dishwasher

The ‘Quin House is looking for a talented Stewards to join their team. Hourly Rate: $24 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who… Read more

The ‘Quin House – Hosts

The ‘Quin House is looking for talented hosts to join their team. Hourly Rate: $24.38 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. Read more

Waverly Kitchen & Bar – Hosts

Are you passionate about hospitality and working with people in a fun and fast-paced environment? Waverly Kitchen and Bar, located in the heart of Charlestown, just steps away from the Bunker Hill Monument and the Freedom Trail, is a neighborhood restaurant that serves brunch and dinner seven days a week. We are now hiring hosts… Read more

Barcelona Wine Bar – Line Cooks

Barcelona Wine Bar in South End is looking for Experienced Line Cooks to join our team. Work and learn alongside world-class chefs as they create an ever-changing menu around a core of time-tested Spanish classics. We offer competitive wages based on experience. Growth, development and career opportunities – we are always looking for like-minded individuals… Read more

Confidential – Assistant Manager

A well-established restaurant group in Boston is looking for a leader in the food and beverage industry that wants to rethink the norms. The ideal candidate will understand how to incorporate excellent service into an environment with great humor and heart. The Assistant General Manager will manage day-to-day operations of the restaurant, setting and maintaining… Read more

Black Lamb – Bartender

Bartenders at Black Lamb are tasked with caring for every detail of guest experience at the bar, in addition to precise and timely execution of cocktails. They are responsible for familiarity and knowledge of all products behind the bar and in the restaurant. Additionally, they are asked to aid in the growth of new employees,… Read more

RUKA – Bartender

RUKA is a stylish and vibrant restaurant located in the heart of Downtown Crossing. We pride ourselves on offering a unique dining experience, combining exceptional cuisine with a lively atmosphere. Our team provides outstanding service and creating memorable moments for our guests. Job Description: We are currently seeking a talented and passionate Part-Time Bartender to… Read more

Baleia – Servers

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more

Tenderoni’s Fenway – Assistant General Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast, Tiffani Faison, and her Boston-based restaurant group, Big Heart Hospitality, has opened a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opened November 2022, Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at… Read more

Sweet Cheeks Q – Executive Sous Chef

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for an Executive Sous Chef who is dedicated to serving guests at Sweet Cheeks Q delicious BBQ with genuine warm southern hospitality. Must have a flexible schedule and weekends are a must. They are looking for an energetic… Read more

Tenderoni’s – Servers

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison and her Boston based restaurant group, Big Heart Hospitality, have opened Tenderoni’s in Boston’s Fenway neighborhood. This Italian-American-ish concept places fun and delicious at the forefront of the guest’s experience with a wildly entertaining and raucous atmosphere. We are… Read more

Sweet Cheeks Q – Bartenders

Sweet Cheeks Q is currently hiring bartenders to join their family! Located in Fenway, they proudly serve Chef/Owner Tiffani Faison‘s authentic Texas BBQ. They are a very busy restaurant and grace under pressure is a must. They offer medical, dental and vision package, as well as a flexible work schedule. They place strong value on their… Read more

Tenderoni’s – Bartender

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison her Boston based restaurant group, Big Heart Hospitality, has opened Tenderoni’s, in the former Tiger Mama space in Boston’s Fenway neighborhood. Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at the forefront of the guest’s experience… Read more

Sweet Cheeks Q – Assistant General Manager

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison  is looking for an Assistant General Manager who is dedicated to serving its guests delicious BBQ with genuine southern hospitality at Sweet Cheeks Q in the Fenway. The ideal candidate must be available nights, weekends and holidays with at least 1… Read more

MAX Ultimate Food – Executive Sous Chef

MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. We offer innovative new foods, as well as some old classics with a modern and fresh approach. For more information, please visit our website at www.MAXUltimateFood.com. MAX Ultimate Food is seeking a highly… Read more

Myers + Chang – Servers

Myers + Chang is seeking servers for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that server… Read more

Toro – Bartender

Toro is looking for a bartender to join their team. This would be a full time position and is the perfect opportunity for someone looking to build upon their experience and grow within a team. Ideal candidates should have a desire to learn about spirits, cocktails, wine and also a passion for food. To apply,… Read more

La Padrona – Pastry Chef

LA PADRONA – A groundbreaking new concept from A Street Hospitality (Porto, TRADE, Saloniki) will be opening as the marquee restaurant located in the new Raffles Hotel later this year. La Padrona will bring a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. Read more

Confidential – General Manager

A legendary Boston restaurant group is seeking a rock star General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun and dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. You will be expected to lead by example and… Read more