173 jobs open in Boston.
Are you passionate about food, beverage, and hospitality? Monument Restaurant & Tavern is looking for full-time managers who are hard working, energetic, team-oriented! Monument is a high-volume neighborhood restaurant in Charlestown from the team behind Prima and Broadway Restaurant Group, who serves upscale comfort food and creative cocktails, beer, and wine. If you thrive in fast-paced… Read more
Tresca, an established, upscale Italian restaurant in Boston’s historic North End is seeking a professional and hard-working part time server to join their team. Previous experience in contemporary Italian with a strong desire to learn is essential. This individual must be dedicated to hospitality, thrive in a fast-paced environment and have exceptional communication skills. Candidates must be… Read more
Troquet on South is seeking a PM Line Cook. Troquet on South is a hospitality and food destination in Boston. With frequent menu changes, including 5-, 7-, or 10-course tasting menus and the iconic Boston Speed Dog, there is something for every occasion. They are over 20 years old, and located within walking distance of… Read more
Are you passionate about food, beverage, and hospitality? Monument Restaurant & Tavern is looking for full-time managers who are hard working, energetic, team-oriented! Monument is a high-volume neighborhood restaurant in Charlestown from the team behind Prima and Broadway Restaurant Group, who serves upscale comfort food and creative cocktails, beer, and wine. If you thrive in… Read more
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we’re building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. Read more
Molinari’s is looking for an experienced, motivated Dining Room Manager to join our team and help lead the front-of-house operations of our busy Italian restaurant. This is an excellent opportunity for someone who knows the restaurant business, takes pride in providing exceptional service, and thrives in a fast-paced environment. What We’re Looking For: Previous restaurant… Read more
Yvonne’s is currently hiring an experienced Assistant General Manager. Yvonne’s is a modern reinterpretation of the supper club where the vibe effortlessly flows from dinner and drinks to lounging and revelry, with every visit offering an ever-evolving experience that lets the night take the lead. We seek a stylish, intelligent, and enthusiastic individual to join… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more
La Padrona –Boston’s Michelin-Recommended & highly awarded Best Italian Restaurant, is seeking a passionate, organized and focused Assistant General Manager to join our Hospitality Group. La Padrona has brought a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. We are seeking a passionate, organized… Read more
Little Sage is Hiring a Host! Little Sage is looking for an experienced, friendly, and professional Host to join our team. The ideal candidate will have at least 2 years of experience working in a full-service restaurant and experience using Resy or a similar reservation system. Candidates must have flexible availability, including some weekday and… Read more
Are you a polished, personable professional who loves creating exceptional guest experiences? Serafina Seaport is looking for a friendly and confident Host to be the welcoming face of our restaurant. As the first and last point of contact for our guests, you’ll play a key role in setting the tone for every dining experience. The… Read more
Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General Purpose: Alcove… Read more
Eastern Standard Kitchen and Drinks: Sous Chef Overview of the Concepts: The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve… Read more
TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Executive Chef to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships, and managing high performing teams you will need a willingness to learn, to adapt and a… Read more
Major Food Group seeks a General Manager to lead our team at Parm Copley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu… Read more
We are currently hiring bartenders to join our family! Located in Fenway, we proudly serve chef-driven authentic Texas BBQ and feature an extensive craft beverage list. Candidates should be warm, energetic, and dedicated. Candidates must have weekday and weekend availability. We are a busy restaurant looking for people who would like to grow with us… Read more
Hue is growing, and we’re looking for passionate hospitality professionals to join our team. If you want more than just a job, and you’re looking to be part of a restaurant that invests in its people and takes pride in every guest experience, we’d love to meet you. Now Hiring: Servers (Full-Time & Part-Time) Line… Read more
Join Our Team! The team behind Capo, Capri, and Prima is bringing its vibrant, Spanish-inspired hospitality to South Boston with Dalia Restaurant. We’re seeking experienced, energetic Servers to help create a warm, seamless, and memorable dining experience for our guests. If you thrive in fast-paced environments, love hospitality, and enjoy working as part of a… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
Join Our Team! The team behind Capo, Capri, and Prima is bringing its vibrant, Spanish-inspired hospitality to South Boston with Dalia Restaurant. We’re seeking experienced, energetic Bartenders to craft exceptional cocktails, deliver genuine hospitality, and create unforgettable guest experiences. If you’re passionate about cocktails, wine, spirits, and creating memorable moments in a fast-paced environment, we’d… Read more
Join Our Team! The team behind Capo, Capri, and Prima is bringing its vibrant, Spanish-inspired hospitality to South Boston with Dalia Restaurant. We’re seeking a polished, confident Host to be the first and lasting impression of our space. This role blends warm hospitality with a strong sense of presence—guiding the flow of the room while… Read more
Rochambeau, one of Boston’s most exciting restaurants, is looking for a bartender to join their growing team. Located in the heart of the Back Bay, Rochambeau represents an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston Street and a beautiful… Read more
Host – The Fed Named the 5th Best Hotel Bar in the United States by USA Today. The Fed, a charming new destination bar, is a British-inspired cocktail pub with a New England twist. Located on the first floor of The Langham, Boston, it features a sophisticated space with a large and animated central bar,… Read more
Fox & the Knife in South Boston restaurant is looking to hire a dishwasher/prep cook. Convenient location right across from the Broadway T stop on the Red Line. Part time availability to start with availability to grow to full time in the future. Ideal candidate would be neat, organized, take pride in their work space,… Read more
Seeking motivated, hardworking, upbeat folks to join our team! We are looking for bartenders, servers or ideally folks that are willing to do both! We are a neighborhood restaurant serving up classic American comfort food & delicious craft cocktails. We are located in the heart of Lower Allston, right next to Trader Joe’s and steps… Read more
The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students… Read more
Bey is seeking an experienced Sous Chef to join our team. Bey is a Lebanese restaurant and cocktail bar built around thoughtful hospitality, strong fundamentals, and a collaborative style of service. Our kitchen focuses on scratch cooking, quality ingredients, consistency, and respect for the craft. We are looking for a Sous Chef who can help… Read more
Brassica is seeking an experienced bartender to join our team full time! Bartenders are expected to follow recipes for house cocktails and classics, complete daily prep & set up tasks, complete daily closing cleaning procedures, and assist with stocking the bar. Should have solid knowledge of basic classic cocktails & spirits; and an enthusiasm for… Read more
Piccolino is an Italian inspired day-to-night cafe. Seven days a week, morning service will feature espresso drinks and freshly baked pastries. Wednesdays-Sundays, aperitivo snacks and cocktails will be offered in the evening. The pillars of Piccolino are a seasonal yet minimal menu, elevated yet approachable design and thoughtful, personalized hospitality. We are excited to be… Read more
SJ’s opened eight months ago in the heart of downtown Boston, and we’re proud of what we’ve built — a great space, a menu we believe in, and a team that cares. But we’ll be straight with you: guest traffic hasn’t matched what we know this place is capable of. We’re looking for a General Manager… Read more
Piccolino is an Italian inspired day-to-night cafe. Seven days a week, morning service will feature espresso drinks and freshly baked pastries. Wednesdays-Sundays, aperitivo snacks and cocktails will be offered in the evening. The pillars of Piccolino are a seasonal yet minimal menu, elevated yet approachable design and thoughtful, personalized hospitality. We are excited to be… Read more
Lakon Paris Brighton is looking for a precision-driven Overnight Pastry Supervisor to lead the late-night baking and proofing operations at our central production kitchen in addition to the lamination of all croissant doughs. This critical role ensures that every croissant sent to our retail locations meets Lakon Paris Patisserie’s strict visual, proofing, and baking standards. You… Read more
We are seeking an experienced, energetic, and hospitality-driven Service Manager & Floor Coach to join the opening team of Harry Hare’s, a new, highly anticipated British pub in Beacon Hill. This role is ideal for a hands-on restaurant professional who thrives on the floor, enjoys developing a team, and understands how to create a warm, lively,… Read more
SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas,… Read more
We are seeking a driven, hospitality-focused Front of House Managers to join our leadership team across three distinct concepts: jm Curley – high-volume, neighborhood-driven restaurant & bar Bogie’s Place – intimate, reservation-only steakhouse experience The Wig Shop – nationally recognized cocktail bar (#86 North America’s 50 Best Bars) This is a multi-unit role for managers… Read more
Common Craft is looking for a full-time bartender to join our team. We’re not necessarily looking for someone with 10 years of bartending experience. We’re looking for the right person: someone with a great attitude, a strong work ethic, and a genuine desire to work full-time and be part of a team. Bartending experience is a plus, but we’re… Read more
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we’re building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. Read more
TROQUET ON SOUTH is seeking a BACKSERVER to join the team. You must be able to work at least four to five dinner shifts per week. You must be able to work legally in the United States. The backserver assists with polishing silverware and glassware, running food, filling water bottles, and setting tables. Troquet is… Read more
La Padrona –Boston’s Michelin-Recommended & highly awarded Best Italian Restaurant, is seeking a passionate, organized and focused Restaurant Manager to join our Hospitality Group. La Padrona has brought a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. We are seeking a passionate, organized… Read more
TRADE – Boston’s Highly Awarded, Best Mediterranean Restaurant – is seeking a passionate, organized and focused Assistant General Manager to join our Hospitality Group. This is a full-time, salaried position. In addition to a track record of excellent performance, building relationships, and managing high performing teams you will need a willingness to learn, to adapt… Read more
Bostonia Public House is a premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience. Bostonia is a classic meeting place that celebrates the history, traditions and people of Boston. Overview We are seeking an… Read more
Boston Harbor Hotel is seeking an experienced, passionate, and innovative hospitality professional to join our Food & Beverage team as a Lead Mixologist. This leadership role is responsible for elevating guest experience through exceptional beverage service, creativity, and mentorship. The Lead Mixologist serves as a role model for the bar team by demonstrating expert knowledge… Read more
Bostonia Public House is a high-volume, vibrant restaurant located in the heart of Boston. Known for our exceptional food, craft cocktails, and welcoming atmosphere, we take pride in delivering an unforgettable guest experience. We are seeking a talented and experienced Bartender to join our team and help elevate our beverage service to the next level. Position… Read more
Fox & the Knife in South Boston restaurant is looking to hire a dishwasher. Convenient location right across from the Broadway T stop on the Red Line. Part time availability to start with availability to grow to full time in the future. Ideal candidate would be neat, organized, take pride in their work space, and… Read more
The Host/Hostess at Avra Estiatorio creates the first impression of the restaurant by providing warm, professional, and attentive hospitality to every guest. This role manages the arrival experience, reservations, seating flow, and guest communication while ensuring a smooth and efficient front-of-house operation. KEY ACCOUNTABILITIES: Welcome and greet guests with a warm, professional, and hospitable approach. Read more
Bostonia Public House is a premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience. Bostonia is a classic meeting place that celebrates the history, traditions and people of Boston. Position Overview: As a Sous… Read more
James Beard award winner Karen Akunowicz’s second South Boston restaurant Bar Volpe, which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City of Boston, is searching Bartenders to join their team. Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was… Read more
State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor. The applicant should also possess a curiosity for food, wine, local beer and craft cocktails. A strong work ethic, willingness… Read more
The Block is the 4th concept of the Wood’s Hill family located on the harbor in Boston’s Seaport – next door to the award-winning Woods Hill Pier 4. The restaurant highlights products from The Farm at Woods Hill in Bath, New Hampshire along with other local and sustainable farms throughout New England. Our food, wine,… Read more
Molinari’s, a busy Italian restaurant, is looking for a reliable, energetic Counter Associate to join our team! What we’re looking for: Previous restaurant experience required Must be available to work nights and weekends Friendly, outgoing, and great with people A strong team player Dependable and responsible Comfortable working in a fast-paced, high-energy environment Able to… Read more
Café G at the Isabella Stewart Gardner Museum is now seeking one full-time and one part-time Server to join our team. These positions offer daytime hours, a beautiful work environment and a respectful, professional work culture. Total tip and wage compensation is consistently $30 to $45/hr. All front of house staff are compensated equally in… Read more
Bey is seeking a reliable and hardworking dishwashers to join our opening team. Bey is a Lebanese restaurant and cocktail bar built around thoughtful hospitality, strong fundamentals, and a collaborative style of service. The dishwasher plays an essential role in keeping the restaurant running smoothly, supporting both the kitchen and front-of-house teams during service. We… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
La Petite Maison is coming to Boston — and we’re building the floor team that will define the guest experience from day one. As a Server at LPM, you’ll be the face of the table: guiding guests through our French-Mediterranean menu, recommending our signature dishes, and making sure every course lands at the right moment. Read more
La Petite Maison is opening in Boston, and we’re looking for Runners who take pride in precision and pace. You’ll work closely with the floor team to ensure every dish reaches the table exactly as it should — right timing, right presentation, right energy. It’s a fast-paced role at the heart of service, perfect for… Read more
La Petite Maison Boston is looking for Bartenders who can bring craft, personality, and precision to the bar. You’ll be responsible for delivering LPM’s beverage program with confidence — from classic techniques to guest-facing storytelling about our cocktails and spirits. This is a bar that guests will remember. What You’ll Be Responsible For Prepare and… Read more
La Petite Maison Boston is looking for a Barback to keep our bar running at full speed. You’ll support the bar team behind the scenes — prepping, organizing, and maintaining equipment so service never slows down. It’s a hands-on role and a great way into the bar world at a premium hospitality brand. What You’ll… Read more
La Petite Maison Boston is looking for a Host/Hostess to be the first and last impression of the LPM experience. You’ll welcome every guest with warmth, manage the flow of reservations, and set the tone for what’s to come. This role is as much about hospitality instinct as it is about organization. What You’ll Be… Read more
La Petite Maison Boston is looking for Sommeliers who bring both expertise and warmth to the table. You’ll guide guests through thoughtful food and wine pairings, contribute to the development of our wine list, and be a true ambassador for LPM’s product knowledge on the floor. What You’ll Be Responsible For Execute wine service and… Read more
La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team. You’ll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM’s standards, working closely with senior chefs to build your skills in a fine dining environment. What You’ll Be Responsible For Prepare mise-en-place before… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Mooncusser, located in Back Bay, is hiring a food runner. As the food runner, you connect the kitchen with the dining room. In doing so, you must understand the ingredients, techniques, and preparations used to create each dish on the menu and be comfortable answering all guests’ questions. You are responsible for bringing all plates… Read more
Do you love delivering superior hospitality to others through kindness and delicious food? Are you looking for an opportunity to learn the ins and outs of a restaurant in a supportive and safe environment? Do you thrive in a fast-paced, organized restaurant environment? If so, then Myers + Chang is the place for YOU! At… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for a Sous Chef to join their team. James Beard Award winner Karen Akunowicz’s South Boston restaurant Bar Volpe, which was recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in Boston, is searching for a… Read more
La Petite Maison Boston is looking for Bussers who keep the floor running like clockwork. This role is essential to the guest experience — clearing, resetting, and supporting the floor team so that service never skips a beat. It’s a great entry point into fine dining with a brand that invests in its people. What… Read more
James Beard award winner Karen Akunowicz’s second South Boston restaurant, Bar Volpe, which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City of Boston, is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation and ongoing… Read more
Broadway Restaurant Group is looking for an experienced, hospitality-minded Bar Manager to join our management team at Capri. This is a hands-on management role for someone who knows how to run a busy bar, lead a team, and keep service moving. The Bar Manager will oversee day-to-day bar operations, beverage ordering and inventory, staff management,… Read more
Bey is seeking an experienced line cook to join our opening team. Bey is a Lebanese restaurant and cocktail bar built around thoughtful hospitality, strong fundamentals, and a collaborative style of service. Our kitchen focuses on scratch cooking, quality ingredients, consistency, and respect for the craft. We are looking for line cooks with a minimum… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
Do you love delivering superior hospitality to others through kindness and delicious food? Are you looking for an opportunity to learn the ins and outs of a restaurant in a supportive and safe environment? Do you thrive in a fast-paced, organized restaurant environment? Well, we have an opportunity for you! Myers + Chang is seeking… Read more
Are you passionate about food, beverage, and hospitality? Monument Restaurant & Tavern is looking for full-time servers who are hard working, energetic, team-oriented! We are a high-volume neighborhood restaurant in Charlestown who serves upscale comfort food and creative cocktails, beer, and wine. If you thrive in fast-paced environments, love hospitality, and enjoy working as part of… Read more
The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Chef de Cuisine to help lead our fast paced & already acclaimed restaurant here in Charlestown. We are open seven days a week for dinner, brunch on the weekends, and pride ourselves on our ever changing menu of regional Italian classics (including our… Read more
Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of… Read more
The team at Prima Italian Steakhouse is looking for a hardworking, enthusiastic, team-oriented Executive Sous Chef to help lead our fast paced & already acclaimed restaurant here in Charlestown. Scope & General Purpose: The Executive Sous Chef will assist the Chef de Cuisine in ensuring that the restaurant upholds the highest standards of food quality and… Read more
Row 34 is an award winning high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34… Read more
Row 34, is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Kenmore… Read more
Mr. H, a modern Chinese restaurant from COJE, is seeking talented Bartenders to join our exciting team. We value individuals with a warm and natural leadership style. The ideal candidate will have a strong sense of self, exude confidence, and possess a natural charm. We are looking for hospitality driven individuals who seek out guest… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Banquet Cook – The Langham, Boston The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary and banquets team to drive for culinary excellence, by delivering high standards in guest experience & colleague engagement… Read more
Florenza, a busy modern Italian café and restaurant in East Boston, is hiring an experienced and dependable full-time Breakfast Line Cook to join our kitchen team. We are looking for someone who works cleanly, moves with urgency, and can consistently prepare high-quality breakfast items in a fast-paced environment. The ideal candidate is organized, reliable, and… Read more
Pastry Cook – The Langham, Boston The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary and pastry team to drive for culinary excellence, by delivering high standards in guest experience & colleague engagement… Read more
Junior Sous Chef – The Langham, Boston The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet… Read more
Overview of the Concepts: The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to… Read more
Lead exceptional events at one of Boston’s most exciting culinary destinations. Chef John Fraser leads the culinary program at Winthrop Center, a 691-foot, globally sustainable mixed-use tower in the heart of downtown Boston. The property brings together exceptional food, hospitality, and experiences across multiple distinctive dining concepts. We’re looking for an experienced Event Captain to… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
Capo Restaurant and Supper Club is on the hunt for experienced Line Cooks to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking… Read more
Capo Restaurant and Supper Club is on the hunt for an expeditor to join their talented team Typical responsibilities include: Checking that every order is complete and accurate before it leaves the kitchen. Coordinating timing so all dishes for a table are served together. Communicating with cooks and servers about special requests, allergies, and order changes. Read more
Capo Restaurant and Supper Club is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train… Read more
Capo Restaurant and Supper Club is on the hunt for experienced Pasta Maker to join their talented team and help prepare meals according to their standards. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Job Requirements: At least one year of kitchen experience Meticulous attention… Read more
Waverly Kitchen and Bar is looking for a hardworking, enthusiastic, team-oriented Sous Chef to help lead the kitchen in Charlestown. Waverly Kitchen & Bar is a small neighborhood restaurant, in the heart of Charlestown, that serves brunch and dinner seven days a week. The Sous Chef will work alongside the Chef de Cuisine to: design… Read more
At La Petite Maison (LPM), we are known for our commitment to quality, consistency, and exceptional guest experience. Our Boston opening represents an exciting step forward, and we are looking for a Receiving Clerk to support the smooth running of our restaurant supply chain and back-of-house operations. This is a key operational role, ensuring that… Read more
La Petite Maison Boston is looking for a Cook to join our opening kitchen team. You’ll support the hot kitchen in preparing mise-en-place and executing dishes to LPM’s standards, working alongside senior chefs in a fast-paced, fine dining environment. What You’ll Be Responsible For Prepare mise-en-place before each service Support the kitchen team in cooking… Read more
Waverly Kitchen and Bar is looking for a hard working, dependable, and experienced Weekend brunch cook to join our kitchen team. Waverly Kitchen & Bar is a small neighborhood restaurant, in the heart of Charlestown, that serves award winning brunch and dinner seven days a week. This is a part-time position, Saturdays and Sundays are required. Read more
TRADE, an award winning, Greek-focused Mediterranean restaurant, by James Beard Award Winner, Chef Jody Adams is seeking a hospitable, motivated and outgoing Host to join our Hospitality Group. As a Host, you will be the first and last greeting that our guests get. You set the tone for hospitality and experience. You are tasked with running a reservation… Read more
Do you love coffee? Great food? Natural wine? Getting to know your regulars? Do you believe that genuine hospitality can make someone’s day? If so, we’d love to meet you. Russ & Mimi’s is a neighbourhood gourmet market and café in the heart of Roslindale. We serve thoughtfully sourced coffee, breakfast and lunch, natural wines,… Read more
Coppa is looking for line cooks. Pay Rate of $23-26 per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the focal points… Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife, which was just recently awarded a Bib Gourmand designation by the Michelin Guide in its inaugural year in the City of Boston, is searching for Line Cooks to join their team. Salary competitive with a kitchen appreciation fee, paid vacation time, health… Read more
Food & Wine Best New Restaurant, 2020 James Beard Best New Restaurant award nominee and Michelin Bib Gourmand recipient, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced servers to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and… Read more
Sonsie celebrates over 30 years on Boston’s famous Newbury Street serving top-notch International cuisine. Open seven days a week, Sonsie boasts beautiful French doors that translate to an open sidewalk cafe in season. The bar serves the best espresso martinis in town and the dining room is a buzz with locals and tourists alike. The brick-oven… Read more
Join the Culinary Team Behind Boston’s Premier Dining & Entertainment Destinations Ready to take your culinary career to the next level? We’re hiring for a variety of kitchen and leadership positions at TD Garden, Banners Kitchen & Tap, Hencraft at Hub Hall, and Momosan Ramen by Morimoto. Whether you’re an experienced culinary professional or looking… Read more
Cook Where Craftsmanship Comes First Unique Wine Dinners, Weekly Pre-fixes, Seasonal menus. Team Education, National award-winning mentors. Why Somerset? Closed Sundays and all major holidays Most Saturdays off during the summer Health & dental benefits for full-time employees Walking distance to public transportation Support for higher education and culinary certifications Seasonal, ingredient-driven menus Consistent hours… Read more
ECS Hospitality & Top Floor Entertainment are seeking an experienced, driven Executive Chef to lead the culinary program at Seven: Restaurant & Cocktail Lounge, an upscale new restaurant and cocktail lounge coming to Boston. Our team is behind the successful Wicked Craft Co. in Boston, and ECS Hospitality operates over 30 venues up and down… Read more
Rochambeau, the Lyons Group’s largest restaurant, is in need of strong Line Cooks preferably with grill experience. This French brasserie has an ever-evolving menu and four beautiful rooms served by two kitchens, including an upstairs open kitchen with massive wood fired grill. Candidates must have great communication skills, strong cooking skills and a great attitude. Read more
Coppa is now accepting applications for dishwashers. Pay Rate of $17-20/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Must be able to: Ensure all dishes are spotlessly washed quickly and efficiently Support kitchen team with possible prep work The hours for this position will vary by week depending on business need… Read more
Somaek & Temple Records, two parts of a trio of Downtown Crossing restaurants from BCB3, the hospitality group that combines the talents of James Beard Award-winning chef Jamie Bissonnette, Babak Bina and Andy Cartin, are looking for bartenders to join their team. The three acclaimed concepts opened to a smashing response by the public and… Read more
Sonsie is looking for bartenders. Qualified candidates are hardworking team players with excellent communication skills. They are looking for people who can not only deliver warm and genuine hospitality in a fast-paced, high-volume environment but can also lead a team. Candidates should possess an infectiously positive attitude, a commitment to their own continued growth and development,… Read more
Petula’s is a vibrant neighborhood restaurant with excellent coffee, bar drinks, and food! We first opened our doors in May 2023 in Southie. Our vision was to create a bright, welcoming space that felt like home any time of the day. Whether it’s a casual brunch, a dinner with parents, or a big celebration, Petula’s… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server to join their expanding team. Owner Tom Schlesinger-Guidelli brings his expertise and professionalism to the TD Garden-adjacent restaurant, known for its one-of-a-kind location overlooking the Charles River and the Zakim Bridge. They are entering their fifth year as a… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
A respected Boston hospitality group is seeking an experienced General Manager to lead three distinct concepts operating within one dynamic venue. This is a senior leadership position for an operator who can balance genuine hospitality, disciplined financial management, team development, and the unique identities of multiple concepts. The General Manager will oversee the full front-of-house… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Agosto is a 50-seat fine dining restaurant centered around a tasting menu experience, thoughtful hospitality, and an intimate connection between our team and our guests. We are looking for a General Manager who is deeply passionate about service — but, more importantly, understands hospitality. The ideal candidate is someone who genuinely enjoys taking care of… Read more
Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for full-time Servers. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing and professional demeanor. Ideal candidates should possess an innate… Read more
The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. We offer a challenging and supportive environment. We are a scratch kitchen, priding ourselves on local, seasonal… Read more
Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire part time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for a bartender/server! This role entails both serving and bartending shifts. Baleia (Whale in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and… Read more
We are seeking an experienced Restaurant Manager to lead daily operations, inspire a high-performing team, and deliver an excellent guest experience. The ideal candidate has at least 3 years of restaurant management experience, strong leadership skills, and a hands-on approach to service, staffing, and profitability. They should be passionate and knowledgeable about food, wine, beer,… Read more
Nowon Seaport is looking for an experienced, reliable Part-Time Server to join our front-of-house team. We’re a busy Korean-American restaurant and bar in Boston’s Seaport, and we’re looking for someone who is personable, dependable, comfortable in a fast-paced environment, and able to provide warm and attentive hospitality. What we’re looking for: Flexible availability, including evenings… Read more
Little Sage Restaurant is looking for an experienced, dependable, and motivated Full-Time Line Cook to join our kitchen team. Requirements Minimum 3 years of professional cooking experience Station include Pasta & Saute Ability to work weekends Reliable, punctual, and able to work as part of a team Willing to learn and grow as a professional… Read more
We’re seeking passionate hospitality professionals to join our team as a server at The Moseley located in South Station Tower that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service. If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and… Read more
We’re seeking passionate bartenders to join our team at The Moseley located in South Station Tower that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service. If you have successfully worked in upscale wine bars, share our passion for food, wine, music, and design, and can deliver contagious… Read more
The Moseley is looking for bussers dedicated to delivering a smooth, efficient, and high-quality dining experience. This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout their visit. Summary of Position: This role is responsible for clearing and… Read more
The Catering Assistant will support the Director of Sales and Catering team in executing seamless catering operations at South Station Tower. This role will assist with the coordination, preparation, and execution of catering orders and events while providing exceptional hospitality to tenants and guests. Assist the Director of Sales and Catering team with the coordination… Read more
Sorellina, part of Columbus Hospitality Group and one of Boston’s premier fine dining restaurants, is seeking full time servers who are capable of providing exemplary service in a fine dining establishment. All potential candidates are required to have at least two years fine dining experience and must have the ability to multitask, display good knowledge… Read more
Aquitaine, located in the heart of Boston’s South End, is an award-winning Parisian inspired French bistro celebrating 25 years of service. Both innovative and traditional, Aquitaine is a beloved institution. We focus on seasonal, local, and worldly ingredients, refined technique, and an exceptional guest experience. We are seeking a motivated, organized, and passionate Sous Chef… Read more
Five Horses Tavern is hiring for front of house positions! Five Horses Tavern is located in Boston’s historic South End Neighborhood. A vibrant epicenter of culture, the restaurant strives to provide a welcoming atmosphere for anyone at any point in their lives. Our bar offers a wide variety of craft beers from around the world,… Read more
We look for hospitality-minded individuals who drive great guest experiences. Our management team works together, bringing varying skills, backgrounds, and perspectives on restaurants. We teach, train, and develop employees, emphasizing ambition, problem solving, communication, and continued education. Team members at Capri are honest, positive, and good communicators. Scope & General Purpose As Service Manager, you… Read more
Sullivan’s Public House is looking for a reliable Line Cook to join our kitchen team. We’re a fun, casual neighborhood pub with a positive, team-first culture, serving relaxed pub fare in a busy but comfortable environment. We’re looking for someone who works well with others, takes pride in their food, and can keep things moving… Read more
UNI is Ken Oringer‘s lively, contemporary izakaya at The Eliot Hotel on Commonwealth Avenue in the heart of the Back Bay. Currently helmed by chef David Bazirgan, the restaurant serves a menu of global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. In recent years, UNI has been named… Read more
Are you an experienced multi unit restaurant operator looking for a new challenge in the fast casual segment? Are you passionate about creating a culture that promotes growth, teamwork, and success? Look no further! M&A Brands are looking for a dynamic leader to join our team as a multi-unit restaurant operator. In this role, you… Read more
The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students… Read more
Celine will be opening this fall and seeking passionate, enthusiastic team members to join us on this exciting journey. This is an opportunity to join us as we write the opening chapter on Celine and be with us on a brand new restaurant opening. Nestled in Boston’s historic Fort Point neighborhood, Celine is a restaurant… Read more
Celine will be opening this fall and seeking passionate, enthusiastic team members to join us on this exciting journey. We’re building the restaurant from the ground up. This is your chance to be part of it from day one. Nestled in Boston’s historic Fort Point neighborhood, Celine is a restaurant where comforting food, warm hospitality,… Read more
The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students… Read more
Looking for HOSTS to welcome guests to Eastern Standard! Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality – Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Italian, a modern Italian restaurant. These concepts, helmed by Garrett Harker,… Read more
TROQUET is seeking a HOST to join the team. $19 to $21 per hour. Troquet is a 22-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the bar. This is a part-time position. Each shift is generally 5 to 6 hours, and there is 3 shifts available per week. Read more
Celine will be opening this fall and seeking passionate, enthusiastic team members to join us on this exciting journey. We’re building the restaurant from the ground up. This is your chance to be part of it from day one. Nestled in Boston’s historic Fort Point neighborhood, Celine is a restaurant where comforting food, warm hospitality,… Read more
A well-established Boston restaurant is seeking an experienced, professional bartender to join our team full-time. Requirements: At least two years of bartending experience in a fine-dining establishment Current TIPS certification Strong knowledge of classic cocktails, wine, beer, and spirits Polished, friendly, and attentive guest-service skills Ability to thrive in a fast-paced, high-volume environment Reliable availability,… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Nando, a busy modern Italian Restaurant in the North End with a classic elegant vibe, is looking for experienced and motivated servers/waitstaff, hosts, and bartenders who would like to join their team. Salary is based on experience. Both Full and Part Time positions available. To apply, please send your resume to the email provided below. Read more
For over 30 years, Sonsie has been one of Boston’s most iconic dining destinations, known for exceptional food, thoughtful hospitality, and a vibrant atmosphere in the heart of Newbury Street. We are seeking Runners who take pride in creating a great guest experience and thrive in a fast-paced, team-oriented restaurant environment. What You’ll Do Support… Read more
For over 30 years, Sonsie has been one of Boston’s most iconic dining destinations, known for exceptional food, thoughtful hospitality, and a vibrant atmosphere in the heart of Newbury Street. We are seeking Bussers who take pride in creating a great guest experience and thrive in a fast-paced, team-oriented restaurant environment. What You’ll Do Support servers… Read more
1928 Rowes Wharf is a locally owned, upscale casual restaurant known for its welcoming atmosphere, handcrafted cocktails, thoughtfully prepared American cuisine, and exceptional hospitality. We pride ourselves on creating memorable dining experiences for every guest while fostering a positive, team-oriented workplace where employees can grow and succeed. At 1928 Rowes Wharf, we believe every great… Read more
Mission Bar and Grill is a vibrant, high-volume restaurant located in the heart of the Mission Hill/Longwood area, surrounded by hospitals including Brigham and Women’s, Dana-Farber and Boston Children’s as well as residential neighborhoods. Known for our exceptional food, handcrafted cocktails and welcoming atmosphere, we pride ourselves on providing our guests with an unforgettable experience. Read more
For over 30 years, Sonsie has been one of Boston’s most iconic dining destinations, known for exceptional food, thoughtful hospitality, and a vibrant atmosphere in the heart of Newbury Street. We are seeking experienced, hospitality-driven servers who are passionate about creating memorable guest experiences and thrive in a fast-paced, team-oriented environment. What You’ll Do Deliver… Read more
Join Our Team! The team behind Capo, Capri, and Prima brings its vibrant, Spanish-inspired hospitality to South Boston with Dalia Restaurant. We’re seeking experienced, hardworking, and passionate Cooks to join our kitchen team and help bring Dalia’s menu to life. If you thrive in a fast-paced kitchen, take pride in your work, and enjoy being… Read more
We are seeking an experienced and driven Executive Pastry Chef to assist in leading all aspects of the pastry department. This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality control, and daily operations while maintaining the highest standards of creativity, consistency, and execution. The ideal candidate is highly organized, efficient in… Read more
SJ’s is looking for a reliable, personable Catering Station Attendant to represent us at offsite catering events around the Boston area. This is a great supplemental role — consistent part-time hours, daytime shifts, and no nights required. Schedule: Monday, Wednesday, and Thursday, with occasional Tuesdays available depending on bookings. Shifts run approximately 9:30am–2:30pm. Pay: $20/hour What… Read more
Midnight Morning is a women- and minority-owned, proudly independent all-day café, restaurant, and cocktail bar in Roslindale, Boston — voted the neighborhood’s best place to meet a friend. Founded by Virginia Brown, we’re built around specialty coffee, scratch cooking, and a full beverage program spanning cocktails, wine, and non-alcoholic — all developed and led by… Read more
LA PADRONA, Boston’s highly awarded & Michelin recommended Italian Restaurant, is seeking a passionate, organized and focused Sous Chef to join our Hospitality Group. La Padrona has brought a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. This is a full-time, salaried position. Read more
SJ’s is a neighborhood bistro located in Boston’s Leather District. We are seeking an experienced bartender/server to join our front-of-house team for a consistent Monday–Friday daytime schedule. This is a hybrid position. The daytime bartender is responsible for opening and operating the bar while also providing full service to a section of tables. The right candidate… Read more
SJ’s is looking for a server to join our front-of-house team for evening service. This is a part-time position with shifts scheduled across weekday and weekend evenings. We are looking for someone whose availability includes a mix of both. The right candidate is confident managing a full section, knowledgeable about food, wine and cocktails, and comfortable… Read more
Do you like to make (and eat) award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery Cafe is searching for a Kitchen Manager for our growing team! This person will work with owner Joanne… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker with a focus on Cake Decorating at our state of the art Big… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for full-time and part-time production bakers with a BREAD FOCUS at our state of the art Big… Read more
Do you like to eat and make award winning food and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time Production Prep Cook for our commissary kitchen in the Seaport. The Prep cook… Read more
FORCELLA is looking for Waitstaff & Host/Hostess to join our current team. This would be a full/part time position and is the perfect opportunity for someone looking to build their experience in the Hospitality Industry. Candidates must have a desire to learn about spirits, cocktails, wine and also a passion for Italian food. 3 years… Read more
Trillium is seeking an experienced Floor Supervisor to join our Fort Point team! This position will be part of our leadership team for the front of house. The ideal candidate personifies the fundamental elements of hospitality and has a passion for creating memorable experiences. Job Duties & Responsibilities: Staff Management Train and supervise front of… Read more
Our mission is to be a business that nourishes our community in more than one way. That community starts with our team. We seek team members who are motivated, positive, and continually strive for growth. Growth means being comfortable with change (even when it’s uncomfortable), making mistakes (and learning from them!) and having the ability… Read more
La Padrona, Boston’s highly awarded & Michelin recommended Italian Restaurant, is looking for a passionate, entrepreneurial and sales-driven Bartenders to join our Hospitality Group. Job Responsibilities As a Bartender you will execute bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily side work… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Loco Taqueria & Oyster Bar is a high volume, fast-paced taqueria with locations in the heart of South Boston and right outside of historic Fenway Park. The Fenway outpost is looking for full-time managers of all levels. The ideal candidate has a passion for hospitality, is very team-oriented, and loves to throw a good party. Read more
