14 jobs open in Boston - South End.
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Coppa is looking for line cooks. Pay Rate of $23-25/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chef Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the focal points that change… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
SRV is seeking passionate Line Cooks to join our team. Experience is preferred, but not required. About us: SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer… Read more
South End Buttery is seeking a full-time morning production baker to join their talented pastry team! We are an independently owned, high volume business with two cafes/retail markets, a full-service restaurant and bar, bakery and a busy catering demand. Requirements 1-3 years prior baking experience preferred but willing to train right candidate Culinary degree preferred… Read more
Restaurants are a place where people live a piece of their life– exciting, adventurous, magical moments outside of their everyday “regular”. Everything we do – the easily shared tapas, the vibe, the music, the rustic design, and overflowing bar, gives people that ideal place to enjoy life. The Barcelona Wine Bar culture is inspired by… Read more
Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more
The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more
Metropolis Cafe seeks a Restaurant Manager. Rare opportunity to manage this 50 seat South End gem and institution, and the first ad placed for the position in 20 years. Looking for an ambitious hospitality professional ready to take the unique opportunity to step into a general managing position. Minimum 2-3 years of server and bartender… Read more
Want to join a talented group of employees responsible for some of the most celebrated fine-dining restaurants in New England? Boston Urban Hospitality (Deuxave, Boston Chops and dbar) is looking for Weekend/Part-Time servers. We are a team of passionate hospitality professionals, who focus on giving exceptional service and providing unforgettable culinary experiences. Boston Chops South… Read more
B&G Oysters is seeking an experienced Sous Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They… Read more
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking full and part time Servers to join their team. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality. Candidates must… Read more
