Restaurant Jobs in Boston - South End

23 jobs open in Boston - South End.

B&G Oysters – Host

B&G Oysters, Chef Barbara Lynch’s award winning South End oyster bar, is seeking a part-time Host to join their team. They are seeking professional candidates who take pride in the work that they do, have a passion for food and wine culture, and truly enjoy taking care of their guests. Ideal candidates will have excellent communication and organization… Read more

The Shawmut Inn – Manager

New small South End bistro looking for a manager 5 shifts per week. This will be a great opportunity to work with a close knit, professional and fun staff and environment. Some notes on the role: Shifts would be 3 to 10 or 11 pm . running the door and reservations during service. assisting servers… Read more

B&G Oysters – Office Administrator

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time office administrator to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, OpenTable and Toast, ensuring information… Read more

B&G Oysters – Executive Chef

B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more

Baleia – Servers

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for servers! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more

Baleia – Line Cooks

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for LINE COOKS to join their opening team! Baleia (Whale in Portuguese) will feature a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to… Read more

MIDA – Hosts

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Hosts to join… Read more

Myers + Chang – Hosts

Myers + Chang is seeking Hosts for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that host… Read more

Myers + Chang – Server

Myers + Chang is seeking servers for our busy restaurant! YOU: are a natural charmer, enjoy bringing the hustle, easy-to-smile, and a lover of Asian cuisine whose warm hospitality comes naturally. Myers + Chang: is a fun-loving, hip Asian eatery spreading warmth in our diner to their guests and staff alike. We ask that server… Read more

Baleia – Hosts

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring for hosts! Located on the ground floor of the Troy Building at the intersection of Southie and the South End, Baleia (“whale” in Portuguese) features a Portuguese inspired menu from food, to cocktails, and an all Portuguese wine list. Baleia is bustling… Read more

Bar Mezzana – Servers

Bar Mezzana, Chef Colin Lynch‘s Coastal Italian restaurant located in the Ink Block development in the South End, is currently hiring for servers. Bar Mezzana is a collaborative environment that fosters education and growth. We are seeking those who are of similar mind and will be dedicated to exceeding our guest’s expectations through hard work,… Read more

The Urban Grape South End – Retail Associates

The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more

Delux Café – Line Cook

Delux Café is a small family owned neighborhood restaurant that has been in business for over 30 years. Looking for an experienced line cook to join our small but mighty crew. Hours are 4pm-11pm nightly. Weekend availability is a must. We offer competitive pay and a fun working environment as well as paid vacations and… Read more

Coppa – Sous Chef

James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston’s South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

SRV – Servers

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full and part time Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for… Read more

SRV – Bartenders

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full time Bartenders (minimum 4 days, with Sunday and Monday availability) to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal… Read more

Mida – Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more

Black Lamb – Bartenders

Bartenders at Black Lamb are tasked with caring for every detail of guest experience at the bar, in addition to precise and timely execution of cocktails. They are responsible for familiarity and knowledge of all products behind the bar and in the restaurant. Additionally, they are asked to aid in the growth of new employees,… Read more

MIDA – Line Cooks

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more

MIDA – Bartenders

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more

MIDA – Servers

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more

Marseille – Sous Chef

We are currently recruiting a qualified Sous Chef or an opportunity for an Executive Sous Chef to join our Culinary Team at Marseille in the South End of Boston. Under guidance of our restaurant’s Executive Chef, Robert Fathman, you will deliver a high-quality menu and motivate our staff to provide excellent guest service. Alongside the… Read more