Restaurant Jobs in Boston - South End

Atlantico – All FOH Positions

Boston - South End
Posted on June 16, 2021

Atlántico, a new seafood restaurant brought to you by the Select Oyster Bar team is looking for ALL FRONT OF HOUSE POSITIONS. Qualified candidates should be organized, hospitality-oriented, with the ability to multi-task, be a team player, and have a desire to take on additional responsibilities. Prior experience is preferred but not required. Candidates for… Read more

Toro – Barback & Host

Boston - South End
Posted on June 16, 2021

Restaurant Toro is seeking front of house staff to join their team. Positions available include barback and host. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Must be able to work evenings and weekends and have availability to cover/switch shifts with other staff when needed. Read more

Toro – Line Cooks

Boston - South End
Posted on June 16, 2021

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more

Coppa – Line Cooks

Boston - South End
Posted on June 15, 2021

Coppa is looking for line cooks. Coppa is a neighborhood Enoteca by Jamie Bissonnette and Ken Oringer. They create a work environment that supports learning, while promoting financial health and well-being. The common threads of their team are quality, creativity and challenge. They offer competitive pay and benefits, plus a 3% wellness fee. Full-time line… Read more

Brasserie – Line Cooks

Boston - South End
Posted on June 14, 2021

Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more

Brasserie – Bartender

Boston - South End
Posted on June 14, 2021

Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more

Brasserie – Servers

Boston - South End
Posted on June 14, 2021

Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They are… Read more

Pine Street Inn – Job Training Program Chef

Boston - South End
Posted on June 14, 2021

iCater Job Training Program Chef (Food Services) Instructor, MON-FRI, 7AM-3:30PM SCHEDULE: 40 hours, Monday – Friday, 7:00 a.m. – 3:30 p.m. (Flexibility required and based upon program needs. Expected to work some holidays and weekends) JOB DESCRIPTION: Pine Street Inn’s culinary workforce training program, iCater, provides trainees with classroom, internship, on on-the-job training to acquire… Read more

South End Buttery – Production Baker

Boston - South End
Posted on June 14, 2021

South End Buttery, named one of the top 7 bakeries by Boston Common Magazine, is seeking a full-time production baker to join their talented pastry team! They are an independently owned, high volume business with two cafes/retail markets, a full-service restaurant and bar, bakery, and a growing catering demand. Requirements 1-3 years prior baking experience preferred… Read more

Brasserie – Hosts

Boston - South End
Posted on June 14, 2021

Brasserie is building their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team (Full time and Part Time). They… Read more

SRV – Servers

Boston - South End
Posted on June 09, 2021

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine hospitality. Read more

Myers + Chang – Sous Chef

Boston - South End
Posted on June 07, 2021

Myers + Chang is seeking a Sous Chef to help run their busy kitchen. The Sous Chef reports to the Executive Chef and will manage the prep cooks and production list, produce superior food and work hand-in-hand with the Chefs and FOH Managers in managing the restaurant. Day-to-Day Performance Expectations: Daily operations of running the… Read more

MIDA – Back Servers

Boston - South End
Posted on June 07, 2021

MIDA, the South End eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for back servers to… Read more

Myers+Chang – Line Cooks

Boston - South End
Posted on June 07, 2021

Myers+Chang is seeking Line Cooks for their busy restaurant. Previous professional kitchen experience is necessary, and a passion for Asian cooking a plus. The ideal candidate is motivated and excited to work in a fast paced, high energy environment. They offer competitive pay and benefits (health insurance, paid vacation, 401k, etc), a positive work environment,… Read more

MIDA – Servers

Boston - South End
Posted on June 07, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more

Myers + Chang – Servers

Boston - South End
Posted on June 07, 2021

Myers+Chang is seeking a server for their busy restaurant! A love for hospitality and 2 years of restaurant serving experience is required, and a passion for Asian cuisine a plus. Candidates must be available for weekends and day shifts. Ideal candidates are motivated and excited to work in a fast paced, high energy environment, with… Read more

MIDA – Bartenders

Boston - South End
Posted on June 07, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more

SRV – Guest Relations Manager

Boston - South End
Posted on June 04, 2021

The Coda Group’s award winning, Venetian inspired restaurant, SRV, is seeking a Guest Relations Manager. The Guest Relations Manager role encompasses various aspects of operation and execution in the FOH. SRV focuses on modern interpretations of classic Venetian food, featuring an Italian wine list and Italian-centric bar program. The Guest Relations Manager is responsible for… Read more

B&G Oysters – Server

Boston - South End
Posted on June 01, 2021

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar in the South End, is seeking a full time Server to join their team for their patio season. Their team of talented and passionate individuals is the foundation of everything they do. Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence,… Read more

The Butcher Shop – Server

Boston - South End
Posted on June 01, 2021

The Butcher Shop is seeking a Server to join their team. The Butcher Shop; a tribute to the old world European boucheries, is a neighborhood wine bar serving a highly seasonal menu five nights a week Tuesday through Sunday both indoors and on their beautiful street patio. Ideal candidates will possess an innate desire to… Read more

B&G Oysters – Front of House Manager

Boston - South End
Posted on June 01, 2021

B&G Oysters, Chef Barbara Lynch’s award winning South End Oyster Bar, is seeking a Manager to join its dynamic team. B&G Oysters is a scratch kitchen working with only the freshest ingredients day in day out. The menu offers seafood classics such as lobster rolls and clam chowder to fish entrees with seasonally inspired accoutrements. The… Read more

B&G Oysters – Reservationist

Boston - South End
Posted on June 01, 2021

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time Reservationist to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, open table, toast, ensuring information… Read more

B&G Oysters – Line Cook

Boston - South End
Posted on June 01, 2021

B&G Oysters, Barbara Lynch’s modern take on a classic oyster bar, is seeking a full-time Line Cook to join their team. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, and New England classics, including the celebrated lobster… Read more

Barcelona Wine Bar – Manager

Boston - South End
Posted on May 27, 2021

At Barcelona, guests have come to know and love them for their high quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with the friendly staff – those who stop at nothing to ensure an unforgettable guest experience. Do you thrive in a fast-paced, high pressure… Read more

SRV – Bar Manager

Boston - South End
Posted on May 26, 2021

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for a Bar Manager to join the team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. This position is responsible for all things bar, beer and… Read more

Black Lamb – Bartenders

Boston - South End
Posted on May 24, 2021

Bartenders at Black Lamb are tasked with caring for every detail of guest experience at the bar, in addition to precise and timely execution of cocktails. They are responsible for familiarity and knowledge of all products behind the bar and in the restaurant. Additionally, they are asked to aid in the growth of new employees,… Read more

Black Lamb – Server

Boston - South End
Posted on May 24, 2021

Servers at Black Lamb are tasked with caring for every detail of guest experience in the restaurant, in addition to precise and timely execution of service. They are responsible for familiarity and knowledge of all products behind the bar and in the restaurant. From the moment a guest arrives until they depart, servers are responsible… Read more

SRV – Servers

Boston - South End
Posted on May 24, 2021

SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional Servers to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine… Read more

Coppa – FOH Manager

Boston - South End
Posted on May 20, 2021

James Beard Award winning Chefs Ken Oringer and Jamie Bissonnette along with General Manager Ryan Millian, are currently looking for a FOH Manager to join the team at Coppa. Candidates should be organized, have the innate ability to thrive in a fast paced environment and be eager to harness their brand. They should be able… Read more

Coppa – Hosts

Boston - South End
Posted on May 17, 2021

Ken Oringer and Jamie Bissonnette’s Coppa is seeking full-time hosts/hostesses. They are looking for candidates with host/hostessing experience who are motivated and love food. POSi Touch and OpenTable knowledge is important. To apply, submit your resume to the email address provided below. Read more

Mida – Executive Sous/Head Culinary Manager

Boston - South End
Posted on May 17, 2021

MIDA, by Chef Douglass Williams, is looking for a talented Chef to lead its flagship Boston location. Recognized by Food & Wine magazine as one of the top ten new Chefs in the country, Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners… Read more