Restaurant Jobs in Boston - South End

Shore Leave – Hosts

Shore Leave is now accepting resumes for full-time and part-time hosts! Shore Leave is a large tropical bar serving bar bites and a la carte sushi. Shore Leave is our interpretation of a tropical escape, seen through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry… Read more

B&G Oysters – Line Cook

B&G Oysters, Barbara Lynch’s modern take on a classic oyster bar, is seeking an am line cook to join their team. Located in Boston’s South End, B&G Oysters has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, and New England classics, including the celebrated lobster… Read more

Coppa – Line Cooks

Coppa is looking for line cooks. Pay Rate of $23-28/per hour inclusive of kitchen admin fee, which is 3% of nightly sales! Coppa is a small plates restaurant by James Beard Award Winning Chefs Jamie Bissonnette and Ken Oringer in the heart of the South End on Shawmut Ave. Wood fire pizza and homemade pasta are the… Read more

Atlantico – Restaurant Managers

Atlántico, a seafood/tapas restaurant located in Boston’s South End neighborhood is looking for experienced RESTAURANT MANAGERS to be part of their team.  RESTAURANT MANAGERS  will work closely with the GENERAL MANAGER, DIRECTOR OF OPERATIONS, and CHEF/OWNER Michael Serpa to provide genuinely gracious hospitality and delicious food & beverage to guests from the neighborhood and beyond. As… Read more

Toro – Maitre D’

Toro is seeking a Maitre D’ to join their team. Candidates should be positive, able to work well as a team, multi-task and be friendly and accommodating with guests. Applicants must have flexible schedules and the availability to cover/switch shifts with other staff when needed. Part and full time openings available. To apply, send your resume… Read more

Toro – Line Cooks

Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more

Toro – Host

Toro is looking to add to their Host team! Successful candidates will possess the ability to provide a warm, hospitable and safe experience for all guests. Hosts provide the very first impression to our guests and we are looking for those who are excited to start each and every guests experience on a high note. We… Read more

MIDA – General Manager

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more