Restaurant Jobs in Boston - South Boston

Shy Bird – Assistant Manager

Shy Bird is a rotisserie, cafe, and bar with locations in Cambridge’s Kendall Square and South Boston. Our service is casual, sincere and defined by our ‘All In, All Day’ mentality. Shy Bird has an innovative, nimble and modern take on restaurant operations and hospitality. Scope & General Purpose: Shy Bird is a growing multi-faceted… Read more

Bar Volpe – Line Cooks

James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, wine education, and a $1000 bonus after a year of employment. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was… Read more

Flour Bakery + Cafe – Pastry Chef

Do you like to eat and make award winning baked goods and sandwiches? Do you like leading a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for an exceptional Pastry Chef for our growing pastry management team! The Pastry Chef is responsible for… Read more

Capo Restaurant & Supper Club – Sous Chef

Capo is seeking a sous chef to join the team! Qualifications: 2+ years’ culinary experience in a high-volume, full-service restaurant Experience preparing Italian cuisine Knowledge of best practices for training kitchen staff and implementing kitchen procedures High level of creativity and reliability Flexible schedule required Familiarity with menu costing procedure Responsibilities: Train new and existing… Read more

Fox & the Knife – Line Cook

James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife  is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, wine education, and a $1000 bonus after a year of employment. Chef Akunowicz’s vibrant first restaurant Fox & the… Read more

Shy Bird South Boston – Servers & Bartenders

Shy Bird is looking for Servers and Bartenders for our new location in South Boston! Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between Andrew and Broadway Station, the new Shy Bird… Read more

Capo Restaurant & Supper Club – Restaurant Manager

Capo Restaurant and Supper Club is looking for an experienced and motivated Restaurant Manager to join our team. The ideal candidate will have a passion for food and customer service, and be able to lead and motivate a team of staff. Manage day-to-day operations of the restaurant, including staffing, scheduling, and customer service Ensure that all… Read more

Flour Bakery + Cafe – FOH Assistant Manager

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more

Flour Bakery + Cafe – Overnight Production Baker

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for an overnight production baker at our state of the art Big Kitchen in the Seaport! The… Read more

Flour Bakery + Cafe – FOH Shift Lead

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more

Fox & the Knife/Bar Volpe – Pastry Assistant

James Beard award winner Karen Akunowicz’s Fox & the Knife and Bar Volpe are searching for a Pastry Assistant to join their growing team. Candidates should have at least 2-3 years of professional baking experience, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently. The pastry assistant… Read more

Fox & the Knife – Bartender

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring experienced bartenders to join their team! Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca,… Read more

Bar Volpe – Barbacks

James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for barbacks to join their team. Akunowicz’s vibrant Enoteca Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife… Read more

Lulu Green – Servers

Boston’s award-winning plant-based restaurant and cafe Lulu Green is hiring full-time and part-time servers for their new, full-service dinner, weekend brunch and swanky cocktail bar.  Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine with seasonal influence, curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a… Read more

Lulu Green – Line Cook

Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring a part-time Line Cook.  Lulu Green’s plant-based menu focuses on globally-inspired contemporary cuisine, with seasonal influence. They work with the best, cleanest ingredients for a remarkable experience. Ideal candidates have a strong passion for food, technique, and an eagerness to learn more, which comes with the… Read more

Bar Volpe – Bartenders

James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching Bartenders to join their team. Akunowicz’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional Italian food with a modern sensibility,… Read more

Lulu Green – Bartenders

Boston’s award-winning plant-based restaurant and cafe, Lulu Green, is hiring full-time and part-time bartenders for their new, swanky cocktail bar. Lulu Green’s bar features curated cocktails, organic + vegan wines, as well as local craft beers. They work with the best, cleanest ingredients for a remarkable beverage experience. Ideal candidates are hospitality professionals, have pride… Read more

Lincoln Tavern – Sous Chef

Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more

Lincoln Tavern – Expeditor

Lincoln Tavern is looking for an expediter to join their team. Candidates will be expected to coordinate tickets in an appropriate manner, know the menu details, pay attention to allergies and communicate them clearly, call out orders to the line, pick up food in a timely fashion while not sacrificing quality, garnish dishes, and correctly… Read more

Shy Bird, South Boston – Service Manager

Shy Bird is looking for another member of the management team for our new second location in South Boston! We serve breakfast, lunch, and dinner, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between Andrew and Broadway Station, the new Shy Bird… Read more

Tatte Bakery & Cafe – Bakery Operations Manager

The Bakery Operations Manager supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by managing all non-production functions in our Bakery and assisting the Bakery General Manager with overall oversight of the Bakery. The Bakery Operations Manager is responsible for Bakery purchasing, logistics, inventory management, Bakery… Read more

Lincoln Tavern – Chef De Cuisine/Executive Chef

Lincoln Tavern is looking to add a Chef De Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more

Flour Bakery + Cafe – Overnight Opening Baker

Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! Opening Bakers are responsible for the crucial daily… Read more

Flour Bakery + Cafe – Opening Bread Baker

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for an opening production baker with a BREAD FOCUS at our state of the art Big Kitchen… Read more

Flour Bakery + Cafe – FOH Manager

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and… Read more