Do you want to become a member of one of the most elite hotel teams in the city? We are hiring a Chef for Lifted Restaurant! This chef will oversee Lifted’s creative menus, the roll-out of special activations, and curate an experience unparalleled in Boston. “Lifted is a refreshing fifth-floor urban oasis of contemporary food… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? Flour Bakery + Cafe is now hiring a full time delivery driver for multiple locations! We are seeking self-motivated people who thrive working in a fun and positive environment, and who feel… Read more
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team at OCEAN PRIME BOSTON! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a… Read more
LoLa Hospitality is looking to add a Manager and Sous Chef to the team for our Seaport locations, LoLa 42, and LoLa Burger. LoLa 42 is a Global Bistro and Sushi Bar. The concept of LoLa 42 derived from our first Lola 41 located on Nantucket Island. Lola 42 provides guests with the opportunity to… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional hospitality minded Catering Service Associates for full time positions! You’ll be answering phones, email, and other… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! Opening Bakers are responsible for the crucial daily… Read more
Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more
Located in the beautiful, waterfront Boston Seaport District and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal, chef-driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from their farm in New Hampshire. As they gear up for another busy… Read more
Chickadee is hiring Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston has seen in… Read more
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Chickadee is hiring Servers. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening Boston… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education forward, and positive work environment that will yield an… Read more
Nautilus Pier 4 is hiring line cooks and prep cooks. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental & vision insurance available. The Nautilus… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
The Smoke Shop BBQ Company, 4x winner of “Boston Best BBQ” by Boston Magazine, with 5 locations across the Boston area, is seeking a Kitchen Manager. If you want to lead with passion, to deliver Boston’s Best BBQ (Boston Magazine) under the tutelage of World Champion Pitmaster Andy Husbands, Smoke Shop BBQ has a spot… Read more
Nautilus Pier 4 is seeking a sous chef to join their talented team! They are an owner-operated restaurant that began on Nantucket in 2014. They quickly became one of the island’s best restaurants before opening in Boston in April 2021. Since opening, they have been named one of the Top 21 New Restaurants in the… Read more
Located in the Seaport District of Boston and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal, chef-driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from their farm in New Hampshire. As they gear up for another busy season,… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for a full time Lead Prep Cook. Day-to-Day Performance Expectations: Execute prep list for savory and pastry items… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part time positions! You’ll be greeting and helping guests, putting pastry… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then we might have the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for our growing team! This person will work with owner Joanne Chang… Read more
Located in the beautiful waterfront Seaport district, and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from their farm in New Hampshire. They are currently accepting resumes for an… Read more
