Restaurant Jobs in Boston - Fort Point/Seaport

Para Maria – Sous Chef

The Sous Chef at Para Maria will support and assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Compensation – $60,000 – $70,000 Potential Career Path: Executive Sous Chef – Chef – Executive Chef Essential Job Functions Interview, select, train,… Read more

Para Maria – AM/PM Cooks

Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria at The Envoy Hotel, Autograph Collection. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Lead Cook – Sous Chef – Executive Chef –… Read more

Para Maria – Executive Sous Chef

The Executive Sous Chef at Para Maria will support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives. Compensation: $75,000 – $85,000 Potential Career Path Executive Chef – Food and… Read more

Sportello – Sous Chef

Sportello is seeking a qualified Sous Chef to join their kitchen team. Italian for “counter service,” Sportello is a modern interpretation of the classic trattoria, offering a menu of traditional Italian dishes and handmade pastas for lunch and dinner. Applicants should possess a passion for classic Italian cuisine, both regional and seasonal. They should have experience dealing… Read more

Row 34 Boston – Line Cook

Row 34 Boston in the Seaport area is looking for experienced line cooks for lunches and dinners. Row 34 is a modern seafood restaurant that has a daily printed menu that focuses on local seafood. We are open 7 nights a week for dinner service, Monday through Sunday, and 5 lunches a week for lunch,… Read more

TRADE – Bartender

TRADE, an award winning, Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking sales-driven and hospitable Bartenders to join our Hospitality Group. As a Bartender, you will get to show off your food & beverage knowledge while taking care of our guests. Our award winning beverage program will be in your hands! Our… Read more

Trade – Sous Chef

TRADE, a Greek-focused Mediterranean restaurant, owned by James Beard Award Winner, Chef Jody Adams is seeking an inspired, quality-focused Sous Chef to join our Hospitality Group. We are looking for a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and… Read more

Row 34 Boston – Fish Butcher

Row 34 Boston is seeking an AM Fish Butcher, for full time employment. As the Fish Butcher, you are responsible for supporting all aspects of culinary operations through daily butchering of fresh fish. The impact of this position is crucial in driving forward the restaurant’s daily menu and commitment to excellence. We make culinary decisions… Read more

Row 34 Boston – Sous Chef

Row 34 Boston is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. We make culinary decisions around product that is easy on the land, the sea and the communities surrounding… Read more

Row 34 Boston – Host

Host. Maître’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles in their… Read more