Restaurant Jobs in Boston - Fort Point/Seaport

11 jobs open in Boston - Fort Point/Seaport.

Para Maria – AM Breakfast Server

Para Maria Kitchen and Bar at The Envoy Hotel, Autograph Collection is looking for servers who want to get up early and get out early. Our busy breakfast shift runs from 6:45 to 11:00am, Monday- Friday. Two-Time Chopped Champion Chef Tatiana Rosana has created an amazing breakfast menu and we are one of the only… Read more

Para Maria – Daytime Bartender

Para Maria Kitchen & Bar at The Envoy Hotel, Autograph Collection is looking for a Daytime Bartender who can also take tables and serve. The hours would be 10:30am-4:00pm daily. Responsibilities would include taking and making drink orders at our 20 seat bar, taking orders at neighboring cocktail/dining tables, setting up fruit/juices/well etc. This position… Read more

Trade – Sous Chef

TRADE, a Greek restaurant owned by James Beard Award Winner, Chef Jody Adams is seeking an inspired, quality-focused Sous Chef to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you… Read more

Row 34 Boston – Servers

Located in Fort Point, Row 34 is actively hiring SERVERS who are eager to grow and learn in a fast paced environment. Row 34 offers a competitive, yet team oriented and friendly atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and back of house… Read more

Drink – Bartenders

Drink is hiring! We’re seeking a bartender interested in going menu-free and utilizing their knowledge of cocktail recipes, ability to innovate on the fly, and great hospitality and listening skills to put the guests at ease during the process. Drink is Barbara Lynch’s award-winning cocktail bar located in Boston’s Fort Point neighborhood. We’re dedicated to… Read more

Drink – Barback

Drink, Barbara Lynch‘s award-winning bar located in Fort Point, is seeking a Barback to join the team. A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the Prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection of… Read more

Drink – Line Cook

Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook to join their team. Their frequently changing bar menu keeps both guests and staff excited. This individual will be responsible for meat and fish fabrication, daily prep and cleaning projects, along with working service and… Read more

Menton – Event Chef

Menton, Barbara Lynch’s fine dining Relais and Chateaux property in Boston’s Fort Point neighborhood, is seeking an Event Chef to oversee menu development and execution for its dedicated Private Event Room and Chef’s Table. The Private Event Chef will work under the Menton CDC and alongside the Pastry Chef and Sous Chefs. While the focus… Read more

Sportello – Line Cook

Sportello, Barbara Lynch‘s modern interpretation of the classic trattoria in Boston’s Fort Point neighborhood, is seeking AM and PM Line Cooks to join the team. Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese to… Read more

Menton – Line Cook

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. With beautifully executed French and Italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the… Read more

Flik @ MassMutual Boston – Cook

Looking for a cook at MassMutual Boston (Seaport), a corporate dining facility for Flik Hospitality. Responsible for preparation & set-up of daily entree station. Also, responsible for the preparation of soups, breakfast items for cafeteria and general prep for the kitchen & catering. Must have cooking experience and be able to read and execute standardized… Read more