Restaurant Jobs in Boston - Fort Point/Seaport

Outlook Kitchen & Lookout Rooftop – Sous Chef

Boston - Fort Point/Seaport
Posted on June 16, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for a Sous Chef. Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Potential Career Path: Executive Sous Chef – Chef – Executive… Read more

Outlook Kitchen & Lookout Rooftop – PM Cook

Boston - Fort Point/Seaport
Posted on June 16, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for an PM Cook. Opportunity:  Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef… Read more

Outlook Kitchen & Lookout Rooftop – AM Cook

Boston - Fort Point/Seaport
Posted on June 16, 2021

Outlook Kitchen & Lookout Rooftop at The Envoy Hotel, Autograph Collection is looking for an AM Cook. Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef… Read more

City Tap House – Sous Chef/Kitchen Manager

Boston - Fort Point/Seaport
Posted on June 14, 2021

In the kitchen at City Tap House, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Their cajun styled spicy Shrimp and Grits, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers —… Read more

Row 34 Boston – Restaurant Manager

Boston - Fort Point/Seaport
Posted on June 10, 2021

$1000 CASH BONUS!! Row 34 is a dynamic oyster bar and restaurant located in Boston’s Fort Point neighborhood. Known for their outstanding selection of beer, interesting wines and inspired seafood, Row 34 is looking to hire a Restaurant Manager to add to their hard-working team. The right individual will demonstrate a strong background in hospitality… Read more

Row 34 Boston – Servers

Boston - Fort Point/Seaport
Posted on June 10, 2021

$1000 CASH BONUS!! Located in Fort Point, Row 34 is actively hiring servers who are eager to grow and learn in a fast paced environment. Row 34 offers a competitive, yet team oriented and friendly atmosphere for hospitality professionals. The team at Row 34 is very focused on education, for both front of house and… Read more

Row 34 All Locations – Restaurant Manager

Boston - Fort Point/Seaport
Posted on June 10, 2021

$1000 CASH BONUS!! Row 34 is a newly opened oyster bar located in The District of Burlington, MA with sister restaurants in Boston, MA and Portsmouth, NH. Known for their outstanding selection of beer, interesting wines and inspired seafood, Row 34 is looking to hire a Restaurant Manager to add to their hard-working team in… Read more

Row 34 Boston – Sous Chef

Boston - Fort Point/Seaport
Posted on June 10, 2021

Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. $1000 CASH Bonus awarded at 90 Days of employment. Row 34 is a busy, fast-paced oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. They make culinary decisions around product… Read more

Oak + Rowan – Host

Boston - Fort Point/Seaport
Posted on June 07, 2021

Oak + Rowan is hiring a full time and part time hosts with year round availability. They are a Contemporary American restaurant located in the up and coming neighborhood of Fort Point in Boston. Their menus are seasonally based with an emphasis on prime steak, locally sourced fish + oysters, sustainable caviar, handmade pasta and… Read more

Oak + Rowan – Line Cooks

Boston - Fort Point/Seaport
Posted on June 07, 2021

Oak + Rowan is seeking line cooks to accept the challenges of a high volume, detail oriented kitchen serving fine food with the best ingredients. The line cooks will be held accountable for the entire station and should have a strong knowledge of meat, seafood, and vegetable handling, proper seasoning, and time management. Oak + Rowan,… Read more

Sportello – Manager

Boston - Fort Point/Seaport
Posted on June 01, 2021

Sportello, Chef Barbara Lynch‘s modern interpretation of a classic italian trattoria located in the eclectic Fort Point Neighborhood of South Boston is seeking a Manager to join their team. At present, Sportello is open Wednesday through Sunday for dinner only. They have a beautiful outdoor patio that they will be opening soon, expanding capacity and… Read more

Drink – Line Cook

Boston - Fort Point/Seaport
Posted on June 01, 2021

Drink, Chef Barbara Lynch‘s craft cocktail bar located in South Boston’s Fort Point neighborhood, is seeking a full-time Line Cook to join their team. Their frequently changing bar menu keeps both guests and staff excited. This individual will be responsible for meat and fish fabrication, daily prep and cleaning projects, along with working service and… Read more

Menton – Bartender

Boston - Fort Point/Seaport
Posted on June 01, 2021

Menton, Barbara Lynch’s Relais & Chateau fine dining restaurant in Boston’s Fort Point neighborhood is seeking a full time Bartender to join their Bar team. Open for dinner 5 nights a week Wednesday through Sunday, the Menton Bar has a chic six-seat bar and cocktail tables that can accommodate up to 20 guests. In the… Read more

Sportello – Line Cook

Boston - Fort Point/Seaport
Posted on June 01, 2021

Sportello, Barbara Lynch‘s modern interpretation of the classic trattoria in Boston’s Fort Point neighborhood, is seeking a full time Line Cook to join their team. Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, beautifully composed salads, and inventive, balanced entrees. From Chef Lynch’s signature tagliatelle bolognese to… Read more

Menton – Line Cook

Boston - Fort Point/Seaport
Posted on June 01, 2021

Menton, Barbara Lynch’s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a Line Cook to join their team. With beautifully executed french and italian inspired cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are… Read more

Sportello – Server

Boston - Fort Point/Seaport
Posted on June 01, 2021

Barbara Lynch and her team are seeking a full-time Server to join the team at Sportello. Italian for counter service, Sportello is a modern interpretation of the classic diner, offering a menu of trattoria-inspired dishes for dinner, 5 days a week. Servers are responsible for guest sections and are tasked with providing genuine hospitality and… Read more

Drink – Bar Back

Boston - Fort Point/Seaport
Posted on June 01, 2021

Drink, Barbara Lynch‘s award-winning bar located in Fort Point, is seeking a Barback to join the team. A bar entirely dedicated to the craft of the cocktail, Drink blends time-honored techniques and the classic cocktails of the Prohibition era with modern innovation and the very best artisanal ingredients. Drink also offers a thoughtful collection of… Read more

NEBO – All FOH Positions

Boston - Fort Point/Seaport
Posted on May 28, 2021

Now hiring for ALL FOH POSITIONS – Reopening June 7th, 2021 SERVER / HOST/HOSTESS / BARTENDER / MANAGEMENT Adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door… Read more

Oak + Rowan – Bartender

Boston - Fort Point/Seaport
Posted on May 27, 2021

Oak + Rowan is hiring a full-time Bartender with year-round availability. They are a Contemporary American restaurant located in the up and coming neighborhood of Fort Point in Boston. Their menus are seasonally based with an emphasis on prime steak, locally sourced fish + oysters, sustainable caviar, handmade pasta and alluring desserts. The ideal candidate… Read more

Row 34 Boston – Host

Boston - Fort Point/Seaport
Posted on May 27, 2021

$1000 CASH BONUS! Host. MaÎtre’ D. Master of Ceremonies. Whatever you want to call it, they believe that being on the front lines at Row 34 requires amazing, energetic and friendly people who love helping guests have one-of-a-kind experiences while remaining calm and cool under pressure. They view this as one of THE most important roles… Read more

Row 34 Boston – Cook

Boston - Fort Point/Seaport
Posted on May 27, 2021

Row 34 Boston is looking for Line Cooks to work AM/Lunch shifts. CASH BONUS $1000 at 90 days of employment. This position works great for someone looking to pick up a second job 4 days a week. Qualified applicants are dependable and hard-working. Pay is competitive – $16-$20/hr. CASH BONUS $1000 at 90 days of… Read more

Pastoral – Hosts, Servers, Bartenders & Cooks

Boston - Fort Point/Seaport
Posted on May 19, 2021

Pastoral, a rustic Italian bar & kitchen, is looking for hosts, experienced servers, bartenders & cooks. Pastoral is paying staff above industry standards per hour as well as a New Hire signing bonus. They’re a busy neighborhood restaurant in the heart of Boston’s Fort Point featuring house made pastas, the best Neapolitan pizza you will… Read more