Restaurant Jobs in Boston - Beacon Hill

No. 9 Park – Host

No. 9 Park, chef-owner Barbara Lynch‘s flagship fine dining restaurant, is seeking a part-time Host to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French… Read more

No. 9 Park – Reservationist

No. 9 Park, chef-owner Barbara Lynch’s flagship fine dining restaurant, is seeking a part-time or full-time Reservationist to join the team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and… Read more

No. 9 Park – Line Cook

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more

The Liberty Hotel – Executive Sous Chef

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service… Read more

Toscano Boston – Servers

Toscano Restaurant, a fast-paced, semi-casual fine dining restaurant set in a traditional Tuscan atmosphere, is looking to hire full-time servers in their Beacon Hill location. Ideal candidates should have experience in a casual fine dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food,… Read more

Mooo Beacon Hill – Line Cook

We are looking for a passionate and experienced line cook, looking to learn and grow. The ideal candidate is self-motivated, well organized and has a commitment to excellence. The Line Cook is responsible for working a station as a member of a team, while keeping with our standards of food quality and restaurant cleanliness. Qualified… Read more

Scampo – Restaurant Managers

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,… Read more

Peregrine – FOH Positions

Front of House Service at Peregrine. Compensation: $16 base wage plus tips current total compensation is $31/hour AM and PM shifts available, 7 day per week operation, including holidays availability must include weekends, and a total of 3-5 shifts per week Conveniently located across the street from Charles/MGH Red Line station, and near Downtown Crossing… Read more

Peregrine – General Manager

Peregrine on Charles Street on Beacon Hill is looking for a General Manager. Ideal Candidate description: Someone who loves to solve problems, and come up with creative solutions to varied challenges. Someone who loves to talk about and serve great food and wine. Someone who wants to work a hybrid schedule of physical and desk… Read more