Restaurant Jobs in Boston - Back Bay

Bistro du Midi – Bartenders, Servers, Hosts & Bussers

Boston - Back Bay
Posted on November 29, 2021

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Grill 23 & Bar – Sales Assistant

Boston - Back Bay
Posted on November 29, 2021

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they get busier and busier, Grill 23… Read more

The Cheesecake Factory – Line & Prep Cooks

Boston - Back Bay
Posted on November 29, 2021

NOW HIRING Line Cook || Prep Cook High Volume Location Applicants must be 18 years old or older. THE CHEESECAKE FACTORY 115 Huntington Ave. Boston, MA 02199 Located at Prudential Center Boston Apply Today Their top priority is to ensure the health and wellbeing of staff, managers and guests by following the guidance of the… Read more

Bistro du Midi – Restaurant Manager

Boston - Back Bay
Posted on November 29, 2021

Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more

Grill 23 – Line Cooks

Boston - Back Bay
Posted on November 29, 2021

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

The Banks Fish House – Bartenders, Servers & Hosts

Boston - Back Bay
Posted on November 29, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Bistro du Midi – Pastry Assistant

Boston - Back Bay
Posted on November 29, 2021

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Ramsay’s Kitchen – Sommeliers

Boston - Back Bay
Posted on November 29, 2021

Ramsay’s Kitchen is new to Boston and seeking experienced Sommeliers. Come work where you can showcase your hospitality skills and wine knowledge and EXPERIENCE RAMSAY! Sommeliers are responsible for sharing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality through food and wine pairing knowledge. They are looking for a minimum of 2 years… Read more

Himmel Hospitality Group – Management Positions

Boston - Back Bay
Posted on November 29, 2021

The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood… Read more

The Banks Fish House – Wine & Beverage Manager

Boston - Back Bay
Posted on November 29, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Bistro du Midi – Pastry Chef

Boston - Back Bay
Posted on November 29, 2021

Bistro du Midi is looking for a talented Pastry Chef to join the team This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Responsibilities include but are not limited to menu development, team leadership, opening and closing the stations, bread making, training and overall ownership… Read more

Grill 23 & Bar – Pastry Assistant

Boston - Back Bay
Posted on November 29, 2021

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are currently looking to interview candidates for… Read more

Ramsay’s Kitchen – Line & Prep Cook Trainers

Boston - Back Bay
Posted on November 29, 2021

Ramsay’s Kitchen is new to Boston and seeking experienced Line Cooks and Prep Cooks to join the team as Trainers. Come work where you can showcase your culinary skills and EXPERIENCE RAMSAY! Trainers are responsible for teaching the Gordon Ramsay culinary standards along with remarkable experiences and exceptional hospitality. This role will require travel to… Read more

Four Seasons Hotel Boston – FOH & BOH Positions

Boston - Back Bay
Posted on November 29, 2021

Join a diverse and talented team in Boston. The Four Seasons Hotel Boston is seeking individuals who are warm, hospitable and start with the heart. The company’s guiding principle is the Golden Rule – do unto others, as you would have them do unto you. Candidates will have an opportunity to be a part of… Read more

Ramsay’s Kitchen by Gordon Ramsay – FOH & BOH Positions

Boston - Back Bay
Posted on November 29, 2021

Join a passionate team focused on delivering amazing hospitality and excellent food in a high-volume, fast-paced environment! They are currently interviewing for Ramsay’s Kitchen in Boston! Come work where you can showcase your service and culinary skills! They offer: Medical, Dental and Vision* 401(k) plan* Life Insurance* Short Term Disability* Meal Discounts Paid Sick Time… Read more

Uni – Sushi Chef

Boston - Back Bay
Posted on November 29, 2021

Uni is seeking passionate Sushi Chef to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more

UNI – Line Cook

Boston - Back Bay
Posted on November 29, 2021

Uni is seeking passionate Line Cooks to join the team. UNI is currently offering a $1,000 starting bonus, and cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along… Read more

OAK Long Bar + Kitchen – Bartender

Boston - Back Bay
Posted on November 24, 2021

The purpose of the Bartender role is to prepare beverages requested by guests according to standard operating procedures. Provide an atmosphere of welcome and warmth, generated by a sincere concern for all guests satisfaction and needs. ACCOUNTABILITIES All beverages must be prepared and served in a timely and accurate manner following recipe specifications. Presentation must… Read more

OAK Long Bar + Kitchen – Banquet Cook

Boston - Back Bay
Posted on November 24, 2021

The main function of this position is to make food and beverages to guests at banquet functions according to established company standards. REPORTS TO: Director of Banquets DEPARTMENT: Banquets EDUCATION High school diploma and/or experience in a hotel or a related field preferred TOOLS AND EQUIPMENT Various cutlery Gas range Char broiler Conventional oven Bermixer… Read more

OAK Long Bar + Kitchen – Chef De Cuisine

Boston - Back Bay
Posted on November 24, 2021

Ready for a sizzling career? Join the team at OAK Long Bar + Kitchen at the Fairmont Copley Plaza today and you will work closely with the Executive Chef in the Restaurant and Banquet Kitchen to create a luxurious experience for guests. Join their Culinary leadership team in motivating, training, and managing the banquet and… Read more

City Table – Breakfast Cooks

Boston - Back Bay
Posted on November 24, 2021

City Table in the Back Bay’s historic Lenox Hotel is looking for AM Breakfast cooks to join their team! Immediate Hire with part time and full-time opportunities and a competitive hourly wage! This is an excellent opportunity to work in a fun and supportive team environment while learning the ins and outs of the restaurant… Read more

The Salty Pig – Line Cooks

Boston - Back Bay
Posted on November 22, 2021

The Salty Pig is currently hiring line cooks. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a scratch kitchen, priding themselves on local, seasonal… Read more

LUC!E Drink + Dine – FOH Positions

Boston - Back Bay
Posted on November 19, 2021

Local Bar. Global Kitchen. Neighborhood Charm. LUC!E Drink + Dine is a brand new, locally owned and operated restaurant located in the heart of Boston’s Back Bay neighborhood next to the legendary Colonnade Hotel. Opening soon, you have the unique opportunity to be a key figure on the opening crew of this amazing new place. Read more

The ‘Quin House – Bartender

Boston - Back Bay
Posted on November 19, 2021

The ‘Quin House is looking for talented bartenders to join their team. Hourly Rate: $12/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. This position is eligible for a Guaranteed Income from September through year end for… Read more

The ‘Quin House – Server

Boston - Back Bay
Posted on November 19, 2021

The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. This position is eligible for a Guaranteed Income from September through year end for… Read more

The ‘Quin House – Lead Line Cook

Boston - Back Bay
Posted on November 19, 2021

The ‘Quin House is looking for talented lead line cook to join their team. Hourly Rate: based on skill level and experience they pay between $22-25 per hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The… Read more

The ‘Quin House – Dishwasher

Boston - Back Bay
Posted on November 19, 2021

A new Private Members Club, The ‘Quin House is now seeking a part-time dishwasher. The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and… Read more

Bistro du Midi – Bartenders, Servers, Hosts & Bussers

Boston - Back Bay
Posted on November 18, 2021

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Fairmont Copley Plaza – Banquet Cook

Boston - Back Bay
Posted on November 18, 2021

Do you have interest in working in the kitchen at a luxury hotel? Are you interested in assisting with weddings and special events? If so, the Fairmont Copley Plaza has the perfect job for you! JOB SUMMARY The main function of the Banquet Cook position is to make food and beverages to guests at banquet… Read more

Mooncusser – Line Cook

Boston - Back Bay
Posted on November 16, 2021

Mooncusser, located in Back Bay, is currently seeking a line cook. Led by chef Carl Dooley, Mooncusser offers a four-course prix fixe menu showcasing local seafood and global flavors. Experience working the hot line in an upscale, scratch kitchen is preferred however not required. This is a great opportunity to work in a dynamic kitchen with… Read more

Mooncusser – Hosts

Boston - Back Bay
Posted on November 16, 2021

Mooncusser, a fine-dining restaurant located in Back Bay is currently seeking full and part-time hosts. Ideal candidates should be welcoming, gracious, and professional. The host’s responsibilities include: Managing phone and online reservations Greeting and seating guests in our dining room Answering phone calls and managing reservation confirmations Experience is preferred however not required Starting hourly… Read more

UNI – Host

Boston - Back Bay
Posted on November 16, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

Ostra – Executive Sous Chef

Boston - Back Bay
Posted on November 12, 2021

Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as an Executive Sous Chef. Applicants should be skilled, professional individuals with at least 2-3 years of experience in a high volume scratch kitchen with emphasis on rotation of seasonal menus. Working closely with the Executive Chef,… Read more

UNI – Server

Boston - Back Bay
Posted on November 09, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more

UNI – Food Runners

Boston - Back Bay
Posted on November 09, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more

UNI – Bartender

Boston - Back Bay
Posted on November 09, 2021

James Beard Winner Ken Oringer‘s restaurant UNI, currently helmed by Executive Chef David Bazirgan, is looking to add a full-time bartender to the team. The ideal candidate should have a strong knowledge of spirits, cocktails, beer and wine, strong communication and organization skills as well as have the ability to balance a fast-paced environment and… Read more

Rochambeau – Food Runners

Boston - Back Bay
Posted on November 04, 2021

Rochambeau, one of Boston’s most exciting new restaurants, is looking for food runners to join their growing team. Located in the heart of the Back Bay, Rochambeau represents an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston Street and… Read more

Cusser’s Roast Beef & Seafood – Sous Chef/ Production Manager

Boston - Back Bay
Posted on November 01, 2021

Cusser’s Roast Beef & Seafood in Back Bay is interviewing for a hard working, passionate individual to add to their team. The Sous Chef/ Production Manager will work directly with the Culinary Director to assist in all aspects of the kitchen operations which will include and not limited to: production of key menu items, sanitation,… Read more