Restaurant Jobs in Boston - Back Bay

Contessa – Restaurant Manager

Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting… Read more

Contessa – Sous Chef

Major Food Group is hiring a talented Sous Chef to join our team at Contessa! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria… Read more

Bistro du Midi – Hosts & Server Assistants

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

The Banks Fish House – Pastry Chef

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more

The Lenox Hotel – Host Staff

We are now hiring both AM & PM Host staff to round out our team. The Lenox Hotel is conveniently located close to Back Bay Station, as well as the Copley Green Line stop and features neighborhood favorites including City Bar, City Table and Solas Irish Pub. Ideal applicants will be personable, comfortable in a… Read more

Buttermilk & Bourbon Group – Operations Manager

Join the Buttermilk & Bourbon restaurant group!! Roles and responsibilities include  Full accountability for the people, profitability, service, and operations of the area.  Driving for continuous improvement for the team experience, guest experience, restaurant operations  Being a visible, positive, and active presence in the restaurants, meeting guests every day  Leading, developing, motivating, and coaching teams… Read more

The ‘Quin House – Food Runners

The ‘Quin House is looking for talented Food Runners to join their team. Hourly Rate: $13.52 per hour plus Club Fee The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

The ‘Quin House – Food & Beverage Supervisor

The ‘Quin House is looking for talented Food & Beverage Supervisor to join their team. Hourly Rate: $29.12 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

Ramsay’s Kitchen – Sous Chefs

What started in 1998 with Chef Ramsay’s first-owned restaurant, Restaurant Gordon Ramsay, the Gordon Ramsay brand has evolved into restaurants in three continents, six countries, and dozens of cities. Ramsay’s Kitchen offers a dining experience that collectively encompasses the culinary journey from Chef Ramsay’s global travel, a sophisticated yet approachable menu filled with items from… Read more

Grill 23 & Bar – Sous Chef

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more

Mooncusser – Bartender

Mooncusser, located in Back Bay, is hiring a fine dining bartender. Ideal candidates should be enthusiastic about craft cocktails, food, wine and hospitality. Join a tight knit team dedicated to creating a supportive work environment and giving their employees the tools to succeed and advance. As the bartender you will be responsible for executing cocktail and… Read more

Mooncusser – Hosts

Mooncusser, located in Back Bay, is hiring hosts! As the host you are responsible for greeting and bringing guests to their tables, taking reservations over the phone and online, and managing OpenTable. Ideal candidates must have good  communication skills and a positive attitude. No experience required! Mooncusser is open Wednesday-Saturday and closed for  major holidays. Read more

Porto – Event Coordinator

PORTO, an Award-Winning Coastal Italian Restaurant, is looking for a passionate, entrepreneurial and focused Event Coordinator to join our Hospitality Group. As the Event Coordinator, you will be the first point of contact for our guests looking to book our event spaces, and are responsible to deliver amazing and prompt guest service. You are also… Read more