Restaurant Jobs in Boston - Back Bay

Zuma – Executive Sous Chef

Boston - Back Bay
Posted on June 18, 2021

Zuma has a once in a lifetime opportunity for an experienced, talented and creative Executive Sous Chef to join their team for the continued expansion of the award-winning brand to Boston. Working closely with the Group Executive Chef, the successful Executive Sous Chef should bring with them a wealth of creative knowledge and an eye… Read more

Bistro du Midi – Restaurant Manager

Boston - Back Bay
Posted on June 18, 2021

Bistro du Midi, in the Back Bay, is looking for a talented Restaurant Manager. $1,000 hiring bonus for the right candidate. BdM is a lovely restaurant overlooking the Public Garden with a more casual bistro downstairs and a more fine dining restaurant on the second floor. Chef/Partner Robert Sisca servers French cuisine inspired by coastal… Read more

Grand Banks – All FOH & BOH Positions

Boston - Back Bay
Posted on June 18, 2021

Grand Banks, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest) is getting ready for their July opening. Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England Fare. Grand Banks Fish… Read more

Himmel Hospitality Group – Management Positions

Boston - Back Bay
Posted on June 18, 2021

The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and soon…Grand Banks, is a leading privately-owned restaurant group in Boston. They are known for making high quality experiences for their guests and their team members. Stability and professionalism wrapped up with a huge helping of hospitality are their calling cards. Read more

Grill 23 & Bar – Sous Chef

Boston - Back Bay
Posted on June 18, 2021

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. As they continue to grow, they are seeking to add another talented Sous Chef to their fantastic culinary team. They don’t do just steak, by the way, they are very seriously seafood minded as well. Working with them, you will have the… Read more

La Voile – Line Cooks & Dishwashers

Boston - Back Bay
Posted on June 16, 2021

La Voile and Bar a Vin 1855 are looking for motivated and passionate Line Cooks. The ideal candidate must have passion for French fine dining. Cooks will be working alongside the chef with the team mindset. No job is too big or small, everyone helps each other. This is a very good opportunity for someone… Read more

Deuxave – Line Cook

Boston - Back Bay
Posted on June 15, 2021

Sign on Bonus!! Want to cook the best French food restaurant in Boston? Deuxave is the winner of Boston Magazine‘s Best French Restaurant 2017. And the recent recipient of Forbes 4 stars rating in four consecutive years! 2018, 2019, 2020 and 2021 Want to learn and grow while working at one of the most celebrated… Read more

The Newbury – FOH & BOH Positions

Boston - Back Bay
Posted on June 15, 2021

The Return of an Icon: The Newbury Boston. A well-crafted life, a century in the making. Explore a beautifully restored and reimagined luxury hotel at the intersection of Newbury and Arlington Streets, where the bustle of the Back Bay is your playground and the idyllic Boston Public Garden your front yard. They’ve been a beloved… Read more

UNI – Line Cook

Boston - Back Bay
Posted on June 15, 2021

Uni is seeking passionate Line Cooks to join the team. They are currently offering a $1,000 starting bonus, and line cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. Read more

UNI – Host

Boston - Back Bay
Posted on June 15, 2021

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by Boston Magazine, and… Read more

Grill 23 & Bar – Pastry Cook

Boston - Back Bay
Posted on June 15, 2021

Grill 23 & Bar in Boston is looking for a pastry cook to join their team! They love dessert and they are looking for someone who feels the same! Are you a motivated individual who is looking to start their pastry career? Then this position is for you! You should have a solid knowledge of… Read more

C.G.K on Newbury – All Positions

Boston - Back Bay
Posted on June 15, 2021

C.G.K ON NEWBURY! Is looking to hire All Positions. Line cooks, waiter, waitress, supervisor, prep cooks, dishwashers. The positions are full and part time, Monday thru Sunday. Looking for motivated individuals with either night time or day time availability. Compensation: Hourly/tips Employment type: full-time See what they’re all about on their website. Please call/text the… Read more

Serafina – Assistant Manager

Boston - Back Bay
Posted on June 15, 2021

Serafina in Back Bay is looking for an Assistant Manager. Candidates should be organized, ability to work under pressure, and exude confidence. This position oversees the day-to-day operations and ensures Serafina standards are continuously met. Ideal candidate will possess impeccable attention to detail and strong work ethic. Serafina will be expanding to Seaport in late… Read more

The Salty Pig – Line Cooks

Boston - Back Bay
Posted on June 14, 2021

The Salty Pig is currently hiring line cooks for its upcoming reopening in Spring 2021. The Salty Pig is a busy restaurant focused on charcuterie, house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. They offer a challenging and supportive environment. They are a… Read more

Rochambeau – Bar Manager

Boston - Back Bay
Posted on June 14, 2021

Sign-on Bonus!! Rochambeau, one of Boston’s most exciting new restaurants, is looking for a Bar Manager to join their growing team. Located in the heart of the Back Bay, Rochambeau represents an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking… Read more

Bar a Vin 1855 – Sous Chef

Boston - Back Bay
Posted on June 08, 2021

Bar a Vin 1855, a French wine bar on Newbury Street with fine dining food is looking for a talented individual who wants to become the opening Sous Chef. The Head Chef of the french wine bar is looking for someone who has experience in fine dining as well as in volume based restaurants. This… Read more

La Voile – FOH & BOH Positions

Boston - Back Bay
Posted on June 08, 2021

La Voile, a French Restaurant in the heart of Newbury St, is looking to expand their team and hire dedicated professionals to join their team as sous chef, sommelier, hosts, servers, and Front of the House Support staff. La Voile, serving up its French bistro fare, has been a Newbury Street staple for more than… Read more

The ‘Quin House – Cooks

Boston - Back Bay
Posted on June 08, 2021

The ‘Quin House is looking for talented cooks to join their team. Hourly Rate: $19 – $22 Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world… Read more

The ‘Quin House – Pastry Cook

Boston - Back Bay
Posted on June 08, 2021

The ‘Quin House is looking for a talented pastry cook to join their team. Hourly Rate: $19-$22 Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world… Read more

The Quin House – Server

Boston - Back Bay
Posted on June 08, 2021

The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more

The ‘Quin House – Bartender

Boston - Back Bay
Posted on June 08, 2021

The ‘Quin House is looking for talented bartenders to join their team. Hourly Rate: $12/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more

The ‘Quin House – Food Runner

Boston - Back Bay
Posted on June 08, 2021

The ‘Quin House is looking for talented food runners to join their team. Hourly Rate: $13/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring… Read more

The ‘Quin House – Hosts

Boston - Back Bay
Posted on June 08, 2021

The ‘Quin House is looking for talented hosts to join their team. Hourly Rate: $19 Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more

Grill 23 – Line Cooks

Boston - Back Bay
Posted on June 08, 2021

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

Uni – Sushi Chef

Boston - Back Bay
Posted on June 07, 2021

Uni is seeking passionate Sushi Chef to join the team. They are currently offering a $1,000 starting bonus, and line cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer. The… Read more

Buttermilk & Bourbon – Sous Chef

Boston - Back Bay
Posted on June 07, 2021

Buttermilk & Bourbon restaurant by Chef Jason Santos in the historic Back Bay is looking for a very talented Sous Chef to join their team. You will work closely with Santos in leading their kitchen team and creating an energetic, clean, safe and professional environment. Their ideal candidate will be a hard-working, creative, solution-oriented, strategic-thinking… Read more

Bistro du Midi – Sous Chef/Line Cooks

Boston - Back Bay
Posted on June 04, 2021

Bistro du Midi is looking for experienced Sous Chef/Line Cooks to join their team and work under Chef/Partner Robert Sisca. This culinary team has a profound appreciation and passion for combining ingredient-driven cuisine with the refined and classic techniques. Develop skills under the tutelage of this hard-working and accomplished team. Must have a sense of urgency, a… Read more

Cusser’s – Bartenders

Boston - Back Bay
Posted on June 01, 2021

As they prepare to reopen their indoor bar, Cusser’s, a casual seafood restaurant located in Back Bay, is hiring bartenders to join their team! Ideal candidates should be enthusiastic about craft cocktails and hospitality with at least 1 year’s worth of experience working behind a bar. Cusser’s is open Tuesday-Saturday and closed most major holidays. Read more

Buttermilk & Bourbon – Bartenders

Boston - Back Bay
Posted on June 01, 2021

Buttermilk & Bourbon, located in the Back Bay neighborhood of Boston, is looking for experienced bartenders to be a part of their team. They are looking for individuals who work well in a fast-paced environment while preserving the integrity of their craft cocktails. Bartenders are responsible for prep work and execution of beverages at service… Read more

The Salty Pig – Servers

Boston - Back Bay
Posted on June 01, 2021

The Salty Pig is looking for a server to join their team. They are a very busy restaurant focused on charcuterie and house made pastas and pizzas, with a great beer selection, old world wines, and a small but creative cocktail list. The Salty Pig (sister restaurant to SRV) is proud to be a great… Read more

The Lyons Group – Restaurant General Manager

Boston - Back Bay
Posted on May 28, 2021

The Lyons Group is looking for a Restaurant General Manager to lead all aspects of their business at one of their restaurants. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation,… Read more

Cusser’s – Executive Sous Chefs

Boston - Back Bay
Posted on May 25, 2021

In preparation for their new locations opening in 2021, the award winning Cusser’s Boston is hiring Executive Sous Chefs to join their growing team. Cusser’s is hiring for their flagship location in Back Bay, as well as their new Boston food hall locations located at Time Out Market and Hub Hall Boston. The executive sous… Read more

Ostra – Managers

Boston - Back Bay
Posted on May 25, 2021

Ostra Restaurant is currently searching for talented full time Managers to join their award winning restaurant team. They are looking for self-motivated, upbeat, friendly individuals who strive for perfection. An ideal candidate must have some management experience. The manager will work closely with the General Manager and the Chef to ensure daily operations are held to the company’s… Read more

Ostra – Server

Boston - Back Bay
Posted on May 25, 2021

Ostra Restaurant is currently searching for a full time Server to join their award winning restaurant. Candidates should have serving experience and must have the ability to multitask, display knowledge of food and wine, and possess an outgoing, positive personality. Experience in a fine dining establishment is required. Responsibilities include providing exemplary service, anticipating guest… Read more

Rochambeau – Assistant General Manager

Boston - Back Bay
Posted on May 24, 2021

Rochambeau, one of Boston’s most exciting new restaurants, is looking for an Assistant General Manager to join their growing team. Located in the heart of the Back Bay, Rochambeau represents an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston… Read more

Four Seasons Hotel One Dalton – Chef de Partie

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – Cook 1

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – Steward

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – Trifecta Cocktail Server

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – In Room Dining Server

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – Stewarding Supervisor

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – 50/50 Bar Server 

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – In-Room Dining Coordinator

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more

Four Seasons Hotel One Dalton – Assistant F&B Manager

Boston - Back Bay
Posted on May 21, 2021

$1,000 Bonus Available! Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information… Read more