Jobs at Trade

Trade
540 Atlantic Avenue Boston, MA 02110

Acclaimed chef Jody Adams and partners Sean Griffing and Eric Papachristos created Trade based on their shared love of travel, food and wine. The exchange they make with guests translates to a dynamic, high-energy and fully enjoyable dining experience.

Trade sits on the edge of Boston’s Waterfront District, a neighborhood steeped in American history: it was the site of the Boston Tea Party and among the country’s first international ports of commerce. Located on the first floor of a recently re-developed 19th century building, the restaurant features exposed brick, vaulted ceilings and steel pillar columns for a hip industrial vibe, while floor-to-ceiling windows allow diners to look out onto the Rose Kennedy Greenway.

At the bar and lounge, guests can share plates, sip classic cocktails and discover new wines, including two on tap. This ambiance flows into a warm dining room with a menu inspired by Greece and the Mediterranean that draws on Adams’ decades of cooking in New England, as well as her travels around the world.


Photos, Menus + More

Trade – Bar Manager

TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Bar Manager to join our Hospitality Group. We are a looking for a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships,… Read more

Trade – General Manager

TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you will need… Read more

Trade – Executive Chef

TRADE – a Greek-focused Mediterranean restaurant, owned by James Beard Award Winning Chef Jody Adams is seeking a passionate, entrepreneurial and focused Executive Chef to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at managing staff,… Read more