Operating out of an old garage in Lower Mills, Steel & Rye takes its cues from the great history surrounding its location. The neighborhood, originally an agricultural center bordering Boston, was founded on local farming, milling and manufacturing. Steel & Rye embraces this strong American heritage.

The cuisine at Steel & Rye is based on artisan products prepared in methods rooted in tradition. Heritage and heirloom vegetables, grains, pastured meat and poultry, line caught and hand gathered seafood come together on a menu that is designed to be a culinary version of Americana.

Echoing that culinary philosophy, the beverage program features well-made beer, cocktails inspired by the American classics and boutique wines from the US and around the world that focus on quality ingredients and upstanding craftsmanship. A rotating selection will showcase many off the beaten path products.

Since its 2012 opening, Steel & Rye has stolen hearts and garnered dozens of accolades: The Boston Globe gave Steel & Rye three stars in 2013; Boston magazine named it “Best Restaurant, General Excellence, South of Boston” in 2014 and deemed its service “impeccable,” as well as awarded it “Boston’s Best New Restaurant, South” in 2013.