Jobs at Sofra

1 Belmont Street Cambridge, MA 02138

Sofra, a casual cafe, bakery and specialty food shop, is the second endeavor from the award-winning Oleana Restaurant Group. Established in 2008 by Executive Chef Ana Sortun, and business partner and Executive Pastry Chef Maura Kilpatrick, the petit café and shop brings the sweet and savory tastes of Turkey, Lebanon and Greece to Cambridge.

True to its name – a Turkish word that means a picnic, a special table preparation of food or a small square kilim rug for eating – Sofra is an inviting space that transports guests to another place. It’s open for breakfast, lunch and early dinner, serving an array of meze, staffed flatbreads and shawarmas alongside breakfast pastries and sweets for all appetites and occasions.

Deeply committed to sustainable agriculture and to supporting local and international food artisans, Sofra can spice up your next party or meeting with their extensive catering menu (available seven days a week) and their shop offers a wide array of house-made preserves, prepared foods and signature spice blends to be enjoyed at home.

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Sofra – FOH Counter Staff

Posted on September 21, 2021

Owned by James Beard Award-winning Executive Chef Ana Sortun and James Beard nominated Executive Pastry Chef Maura Kilpatrick, Sofra is a fast-casual cafe and bakery inspired by the flavors of the Eastern Mediterranean. They offer high-quality, handmade beverages, pastries, and savory selections, as well as carefully selected artisan products from around the world. Sofra is… Read more