Posto, a modern interpretation of a classic Italian pizzeria, enoteca and trattoria in the heart of Davis Square, specializes in wood fired Neapolitan style pizza but there’s plenty more to be had if you’re not in the mood for a pie. The restaurant’s seasonal menu highlights the simplicity of Italian cuisine with handmade pastas, farm stand produce, local meats and fish, all complemented by inspired cocktails and an extensive wine-by-the-glass list.

Open for dinner daily, the airy dining room, with its bustling open kitchen and well appointed bar, is welcoming and cozy during the winter, while the seasonal patio is an ideal spot on which to enjoy Boston’s all too brief al fresco dining season.